Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Hodov Ipd Aepfx Aacjfn 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Year of construction: 2003, condition: excellent (used), machine/vehicle number: 5479, REF: MM6231 Weighing and bagging system which has previously been used to pack 1.8kg and 2kg bags of grated cheese, comprising of: Hfjdpfxjxnivuo Aacen 1 x Bilwinco A/S 14-head weigher fitted with dimple pans and PLC control panel. Technical specification ⚙️ ✅ Model - BW114-W. ✅ Serial number - 5479. ✅ Date of manufacture - 2003. ✅ Weighing range - 10g to 1000g, per drop. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 10 Amps. ✅ Compressed air - 8-10 bar. 1 x Stainless-steel purpose-built gantry structure. Overall dimensions - 1750mm long/deep x 2320mm wide x 3500mm high. 1 x Sandiacre Packaging Machinery Limited vertical form, fill and seal bagging machine with Allen-Bradley touch-screen control panel and supplied with 2 x forming tubes. This machine has vacuum and gas-flush sealing functions. Technical specification ⚙️ ✅ Model - TG400LDK. ✅ Serial number - 2607. ✅ Date of manufacture - 2000. ✅ Sealing jaws - Vertical: 540mm & Horizontal: 420mm. ✅ Maximum bag width - 400mm. Previously running a 592mm wide film. ✅ Forming tubes - 180mm diameter to form bag 240mm wide. ✅ Footprint of system - 2500mm long/deep x 2320mm wide x 3600mm high. NOTE: This system has recently been serviced, with new chains, belts and other consumables fitted at a cost of approximately £6,000.

Condition: excellent (used), Multivac tray sealing line with auto denester. Can be supplied with optional Turbo depositing filling system. Only used for 1990 hours since new in late 2016. The best available. Hfodpsw Rn Ddsfx Aacsn

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Hfodjxnbrhjpfx Aacjn Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: good (used), Year of construction: 2014, Coffee Cartridge Filling and Packaging Machine Complete and in good working condition Overhead hopper feed. Automatic online depositor Hfodsucf S Tspfx Aacen Speed 300 packs / hour Complete with Simens Touch Screen Controller Hot melt carton gluer

Condition: used, Weighing and Bagging System, comprising of: - Hsdpoxmhh Hjfx Aacofn - Ishida Multihead Weigher (CCW-EM-214/30) - Ilapak Vegatronics VFFS Bagger (S/N: S977/00) with Zodiac printer - Hopper - Takeaway conveyor - Ishida metal detector checkweigher (DACS-W-012) - Gantry

Year of construction: 2007, condition: excellent (used), Shuffle-mix 500 mixer / aerator Serial: 500-115 Hedpfxolnp Ddj Aacsfn 2007, Stainless mixer aerator, 500L, mobile frame, 3Ph

Condition: ready for operation (used), functionality: fully functional, 1 x Loma Systems combination metal detector checkweigher with air blast reject into lockable bins. This unit meets full retail specification. Model - 7000. Serial number - WO-002970. Metal detector aperture dimensions - 350mm wide x 150mm H (130mm useable). Weighing range - up to 20kg. Weighing platform - 410mm long x 230mm wide. Belt - 2700mm long x 230mm wide. Overall dimensions - 3000mm long x 1000mm wide x 1600mm high. Serviced and calibrated in September 2024. Hfodsxl U Idjpfx Aacsn

Condition: excellent (used), This machine was filling capsules and tablets into small tubs. The whole line is also available. Bottles are loaded into the line from lazy susan, product is counted and doses into the tub or bottle which is then foil sealed before the screw lid is applied. All machines were bought new in 2015 and appear to be in excellent condition. The counter is a Vitacount 12-1 Hjdjxm S Hmepfx Aacsfn

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: Hedjxm S R Sepfx Aacjfn - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: like new (used), Shuffle-mix 250 mixer / aerator Serial: 200-103 Hfjdelnpzfjpfx Aacsn Stainless mixer, 250L, mobile frame, 3Ph

Condition: not inspected (used), 7m 600mm thermal oil fryer with top hold down belt. Has come direct from production. 7m frying length, 600mm belt width. Electric canopy hoist. Hfsdpfjht Hgnox Aacen

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. Hsdpfexm Spzox Aacefn - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: like new (used), Nock C460 Meat derinder Serial: 1956290 Hfjdpfxolt T Tnj Aacon Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Hfjdoxm S Nhjpfx Aacon

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Hfjdjxl N Nijpfx Aacsn Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: good (used), Dorit VV3-450 vacuum tumbler Serial: 941000323 Hedpfx Aslt T U Eoacefn Stainless, 450l vacuum tumbler, variable speed drum, with manual, with vacuum pump, 3Ph

Condition: excellent (used), Almost as new 900 litre twin shaft paddle mixer. Complete with touchscreen controls, EasyClean system and caged tote bin hoist. Machine has come from a meat-free facility where it was only in use for a short time. Hfsdpjt N Ulwefx Aacen

Condition: like new (used), OHK stainless hopper and screw Hodpfx Aoilhyhjacefn Model: BTO Stainless 300Kg hopper with twin screw discharge, 200mm screw diameter, 3Ph

Condition: good (used), 200 litre (approx) batter mixer from coating and frying line. Hfodpjnmza Ujfx Aacjn

Condition: good (used), Adpak A700 Sleeve wrapper Adpak Easy700 shrink wrapper, sleeve wrapper machine, sealing bar 750mm width, max product 600mm x 400mm, ideal for trays, bottles, cans, food, drinks, toiletries and more, mobile, 3Ph Hfsdpfxov E Rrve Aacen

Condition: good (used), Wanson steam generator from meat factory which closed in 2016. 698 Kw. Further details are on the plates shown in the photographs. Hedpfx Aaei Uli Ejcofn

Condition: excellent (used), Year of construction: 2016, Linde Cryoline MT1250 Freezing tunnel Serial: 5-199 2016, Linde CRYOLINE MT 1250 Cryogen/Nitrogen Tunnel Freezer, a top-of-the-line freezing solution for your industrial needs. This machine boasts a cooling capacity of 100 kW/29.41 tons, ensuring efficient and rapid freezing of your products. The fully stainless steel construction, including a fine stainless steel mesh belt, guarantees durability and hygiene compliance. With a net belt width of 1250 mm and a freezing belt length of 4000 mm, this freezer can accommodate a wide range of products with a maximum height of 100 mm. Hodst N Upcjpfx Aacefn Equipped with 6 internal high-speed fans that are adjustable, you have full control over the freezing process. The holding time can be set between 0.5 and 20 minutes, providing flexibility based on your specific requirements. The stainless steel switch-board cabinet features a Siemens PLC and HMI Simatic touchscreen for easy operation and monitoring. This Cryoline MT 1250 Cooling Tunnel, manufactured in 2016, operates on N2/Stikstof refrigerant and requires a voltage of 380-500V (50-60Hz). With an absorbed power of 5 kW, this machine is both powerful and energy-efficient. Don't miss out on this opportunity to enhance your production line with this reliable and high-performance freezer.

Condition: not inspected (used), 3m x 1000mm thermal oil fryer, direct from closed snack food factory where it was frying samosas and onion bhaajis. Complete with top hold down belt and teflon infeed. Machine was removed from the factory when it closed in 2015 and has been in storage ever since. Hfedpfx Aash Uhamjcen

Condition: excellent (used), Double STDN pancake baking carousel system. Superb system designed for reliable high volume production of pancakes and crepes, blinis etc. Extremely hard to find on the used market. diameters can be adjusted from 30mm to 240mm and weights from 8g to 100g. New cost of this system is in excess of 500,000. We also have a continuous waffle manufacturing line for sale. Hsdpfx Aoxlra Rsacofn