Used ice cream machines for sale (43)

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Gbslhcdwozx Un Ro Det Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A Gbolhcezwum Rjdw Dst

Condition: used, Trittico Executive 305 Series Year: 2011 Capacity per cycle: 5 L Programs for ice cream, sorbet, pastry cream, ganache, chocolate, mousse, meringue, béchamel Serial number: 3230338 Power source: electric Voltage: 400 V, three-phase Frequency: 50 Hz Power: 5.80 kW Maximum agitator power: 1.90 kW Heating resistance: 4.55 kW Refrigerant: R404 Refrigerant charge: 1.15 kg Condensation: water Gjlhcdwszyb U He Dsbt Minimum water pressure: 200 kPa Maximum water pressure: 300 kPa Dimensions: 500x650x1300 mm

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Gbolhcezx Uhqodw Dot Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Gbjlhcsydlg Aodw Dst Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Gbolhcdwsyybiaj Dot

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Gbsljzcg E Rehcdw Dot

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Year of manufacture: 2009 Gsloznlmcjhcdw Dobt Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Year of construction: 2016, condition: excellent (used), 1 x ROKK Pot Filler Model: RR 3800 Gelhceyn Rgcsdw Djbt Year: 2016 With Domino Printer for dating coding Has been regularly serviced. Comes with change parts for 120ml and 500ml pots

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C - Maximum filling capacity is up to 4.5 liters per batch. Gjlhcdozkilhew Debt - Electrical power supply: 380 volts.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit Gelhcdoy Uwunjw Debt

Year of construction: 2006, condition: used, functionality: fully functional, machine/vehicle number: 0713/06, FUNK F300 flake ice machine with a production capacity of up to 3000 kg/24 hours. Gjlhcdwezpfl Uj Djbt

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Gbslhcowi U N Sodw Dot

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Gjloyzc Ruohcdw Dobt

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes. Gbjlhcdwjygtg Ns Dot

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Carpigiani 241 psp Gbolhjxn Aphecdw Dot Vattenkyld, pastoreserande, 3 fas, nyservad. Endast använd 2 år. Mycket fint skick.

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C Gslhcjwxu Rujdw Dobt - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gbjlhcdjykvgtow Det

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Gbslhcdoxm S Nhow Dot

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: Gbjlhcdwjwxu R Us Dot -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Golhov S H Tpscdw Dobt Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Power 1.9 kW, Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670

Condition: good (used), Manitowoc Multiplex MB-8-1PP slush machine ice cream machine Manitowoc Multiplex MB-8-1 workstation for mixing in a cup. Gelhcdwspgwh Ao Dsbt Features: Mix and serve directly in the cup. Improve consistency, control product cost, reduce waste, labor and serving time. Automated features to complete the entire beverage preparation process - right in the cup! Integrated nugget ice machine The integrated nugget ice maker is the perfect ice for all types of specialty drinks and provides high beverage capacity during peak hours. The ice maker meets a large ice demand within 24 hours. Built-in refrigeration for storage and dispensing system. Exclusive easyToUCH™ control system. User-friendly, icon-based touchscreen control simplifies beverage preparation and inventory management. The control panel provides visual training, cleaning, maintenance and data collection information. With the icon-based easyToUCH™ touchscreen, preparing a beverage is as easy as pressing a button. This intuitive control panel lets you do everything you need to operate the machine - from beverage preparation to training to cleaning. Menu language Dutch Without product holder/drawer Financing through our bank is also possible. komplett-konzept.leasingo.de

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump Gbeljwxu Sljhcdw Dst -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. Gbelhcdwexyh Ruo Dot -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), - Dimensions: 518x760x1420mm Golhcdwewxu Sro Dsbt - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg