Used ice cream machines for sale (43)

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: Crode Afafxjpfx Aqvei The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Credpfjydlg Asx Aqvsi Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: reconditioned (used), functionality: fully functional, Year of construction: 2021, Two Carpigiani Evo units for sale! Excellent condition, price per unit, 3-month parts warranty. New pump gears. 380V, air-cooled machine. Location: France, Montpellier! Codpj Ahdumofx Aqvsri

Condition: used, functionality: fully functional, total length: 1,200 mm, total width: 650 mm, total height: 1,410 mm, overall weight: 330 kg, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Approximate hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking, and pasteurization Cooling and churning of mixtures Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Frontal discharge of mixtures External cladding in stainless steel Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Electrical power: 10.10 kW Protection rating: IP22 Dimensions (L x W x H): 650 x 1200 x 1410 mm Cedo Agtrxjpfx Aqvsri Weight: 330 kg Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Approximate hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Frontal discharge of mixtures External construction in stainless steel Applications in ice cream, pastry, and chocolate production

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Codpfx Aozx Un Rjqvori Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: excellent (used), Stainless steel ice cube machine Crjdpfe Ab E Svex Aqvji 220 V 75 kg/day, nuggets, 32 kg storage container, air cooling 640 x 600 x 800 mm (W x D x H) Includes Britta water filter Purity 1200 Steam These filter cartridges reduce the carbonate hardness in tap water, thus preventing limescale deposits in the machine. In addition, heavy metal ions such as lead and copper, turbidity, organic contaminants, and other odor-causing substances such as chlorine residues are filtered out.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Csdpfjzwum Rsx Aqvjri Refrigerant: R 449 A

Condition: ready for operation (used), functionality: fully functional, We are offering this fully functional Carpigiani Labo 20/30 XPL P ice cream machine for sale; the year of manufacture is unknown. Manufacturer: Carpigiani Model: Labo 20/30 XPL P Condition: fully functional Category ID: 303 Type ID: 4447 Codpez R Skgofx Aqvjri Machine type: Ice cream machine If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Cjdpjzx Uhqefx Aqvsri Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: reconditioned (used), functionality: fully functional, Carpigiani Tre / BP soft serve ice cream machine This soft serve ice cream machine, equipped with three dispensing arms, is suitable for ice cream parlors and pastry shops with high customer traffic. It features air cooling, is easy to operate, has minimal potential for malfunctions, is easy to maintain, and offers exceptional value for money. Credpfs Agpuhex Aqvoi Technical specifications: Capacity per hour: 32 kg Number of portions dispensed per hour: 426 (75 g) Power supply: 400V

Condition: used, Ice machine Ziegra -Model: ZBE 350 -Power: 1.6 kW -Compressor type: NJ2192GK -Capacity: 350 kg/24 h -Two trolleys included -Year of manufacture: 2015 Crodpfx Ae Agrf Heqvoi -With technical documentation -Ice maker dimensions: 700 x 700 x 600 mm -Ice bin dimensions: 1550 x 1300 x 1900 mm -Frame dimensions: 1880 x 610 x 720 mm -Manual ice scooping and transfer kit -Power supply: 230V 50Hz 1 Ph -Condition: Used in very good condition

Condition: used, Industrial ice machine for the reliable production of high-quality shaved ice. Ideal for use in the food industry as well as in meat and fish processing. Robust and high-performance design for continuous industrial operation. Cedpfs Ahpbfox Aqvsri

Condition: reconditioned (used), functionality: fully functional, We are selling a Carpigiani ice cream freezer from our service center. It is in good condition and has a capacity of 45 kg per hour. It is ready for use with a new thermal bridge and a dispensing window. 380V. Cjdpfx Aqj Afbw Aevsri

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Credpfx Aqsyybiaovsi

Condition: new, Year of construction: 2026, Thanks to the adaptive heat exchanger pump, the Pastomaster HE features intelligent technology that ensures the highest possible quality. It significantly micronizes the fat globules in the mixture to a fineness of 2-5 microns, creating a creamier ice cream base. The one-piece heat exchanger ensures maximum hygiene, even when using raw milk. Technical specifications: * Stainless steel construction * Motor speed for whipping: 7 levels * Capacity: Min: 15 L / Max: 60 L Credpfj Agpu Nox Aqvoi * Condenser: Water condenser * Power: 7kW / 50 Hz / 400V * Dimensions: 350 x 900 x 1050 mm (W x D x H) * Weight: 165 kg The Pastomaster HE ensures significant water savings, up to 30%, compared to pasteurizers in the RTX line. The machine is equipped with the patented “Adaptive” technology that manages the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities. Minimum filling levels can be handled without the risk of burning the mix, thanks to the unique “dry” bain-marie system.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg Crsdjy Uwunjpfx Aqvji without refrigeration unit

Condition: used, Manitowoc Multiplex MB-8-1PP Slush Machine / Ice Machine Crsdpfx Aqepgwh Asvji Manitowoc Multiplex MB-8-1 Workstation for mixing in a cup Features: Mix and serve directly in the cup. Improve consistency, control product costs, reduce waste, labor, and serving time. Automated functions complete the entire beverage preparation process – directly in the cup! Integrated nugget ice machine The integrated nugget ice machine provides the perfect ice for all types of specialty drinks and ensures a high beverage capacity during peak times. The ice maker covers a large ice demand within 24 hours. Built-in cooling for storage and dispensing system Exclusive easyToUCH™ control The user-friendly, symbol-based touchscreen control simplifies beverage preparation and inventory management. The control panel provides visual training, cleaning, maintenance, and data collection information. With the symbol-based easyToUCH™ touchscreen, preparing a drink is as easy as pressing a button. This intuitive control panel allows you to do everything you need to operate the machine – from beverage preparation to training and cleaning. Menu language: Dutch Without product holder/drawer Dimensions: HxWxD 1900 x 660 x 850 mm You can find more items – new and used – in our shop! International shipping costs available upon request!

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A Crsdpfx Aqezrn Azjvoi - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Codpfx Aqjzkilhovjri - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Crsdpeqnvckefx Aqvji 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Crodpjzcg E Rofx Aqvoi

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Cedpfxjyzc Rue Aqvjri

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Codpfx Aox Dx Dgeqveri

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. Crsdpfx Aexyh Rueqvji -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Cedpe Aa Axwefx Aqvori Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making