Used milk & dairy production for sale (83)
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Food processing machinery Milk & dairy production
Listing
Derby
455 km
BERTOLI Homogeniser 10,000 L/H 200 Bar
BertoliH3075
Call
Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it:
- Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products.
- Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese.
- Specifications: Although specific technical specifications can vary, common features might include:
- Capacity: Often measured in liters per hour, indicating the amount of milk it can process.
- Pressure Ratings: The operating pressure used during the homogenization process.
- Material: Typically made from stainless steel for hygiene and durability.
- Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance.
- Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear.
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Capacity: 10,000 Litres per hour
Pressure: 200 Bar
Stages: 2
Electrical Requirements: 380/50 Hz
Max KW : 75
Amps Requirements: 137 A
Condition: Very Well Maintained Full Service in 2025
Listing
Leek
416 km
HEAT SHRINK TUNNEL
BURNLEY PACKAGING MACHINERYPE500/300
Call
Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel
Model: PE500/300
Fully tested
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Purchased and installed for a trail product, no longer needed.
Comes with new replacement belts
Located in Leek, UK
Listing
Thisted
1,144 km
CHEESE PREPRESS MKT-A
Call
Condition: good (used), Item: A-12.000-MKT
MKT Cheese PrePress Line in good condition, capacity 12.000 L
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Listing
Hjørring
1,232 km
Milk & dairy production
Alfa Laval
Call
Condition: good (used), Year of construction: 2015, functionality: fully functional, coolant tank capacity: 1,200 l, We are selling 2 x 1200L insulated cooling tanks with steering system and CIP functions. The tanks has been used to store our microalgae in our production processes. Both tanks are working very well.
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Listing
Misterton
492 km
Homogenisor
GEA NiroAriete N2006P
Call
Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser
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Serial: 12590
2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares
Listing
Derby
455 km
BERTOLI Homogeniser 10,000 L/H 200 Bar
BertoliH3075
Call
Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it:
- Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products.
- Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese.
- Specifications: Although specific technical specifications can vary, common features might include:
- Capacity: Often measured in liters per hour, indicating the amount of milk it can process.
- Pressure Ratings: The operating pressure used during the homogenization process.
- Material: Typically made from stainless steel for hygiene and durability.
- Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance.
- Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear.
Capacity: 10,000 Litres per hour
Pressure: 200 Bar
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Stages: 2
Electrical Requirements: 380/50 Hz
Max KW : 75
Amps Requirements: 137 A
Condition: Very Well Maintained Full Service in 2025
Listing
Leek
416 km
Milk & dairy production
BURNLEY PACKAGING MACHINERYPE500/300
Call
Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel
Model: PE500/300
Fully tested
Purchased and installed for a trail product, no longer needed.
Comes with new replacement belts
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Located in Leek, UK
Listing
Thisted
1,144 km
Cheese Mold Perfora 300x300
Perfora300
Call
Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora
Cheese moulds made by Perfora.
Stainless Steel with lid
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Dimension: 300 X 300 X 160
About 80 pieces
Listing
Derby
455 km
MALLDISON 1000 Litre/H Milk Pasteuriser Self Heated
MALLDISON1000 L/H
Call
Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant:
- Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients.
- Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly.
- Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently.
- Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process.
- Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation.
- Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating.
Divert Valve: Included
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Construction: Fully stainless steel skid amd stainless steel parts for the product
Chart Recorder: Digital with Latest upgrade and test report in 2025
Balance Tank: Included
Product Pump: Included
Hot Water Pump: Included
Heating: Self Heating with Built in Electric Elements
Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser
Capacity: 500-1,200 L/h
Available: Immediately
Listing
Thisted
1,144 km
Milk and dairy production
GEA Niro SoaviType NS 3110
Call
Condition: used, Used GEA Niro Soavi Type NS 3110
Stainless steel high-pressure homogenizer, sanitary design
Stages: 2
Capacity Min: 1,200 Max: 6,000 L/h
Pressure: Up to 450 bar
Motor power: 90 kW
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380 V 50 Hz
Listing
Derby
455 km
SEITAL SPX SE05X CREAM SEPARATOR 1,200 L/h
Seital/SPXSE05X
Call
Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model:
- Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities.
- Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations.
- Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning.
- Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk.
- Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up.
- Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids.
- Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine.
Manufacture: Seital
Model: SE05X
Capacity: 1200 L/h
Cleaning: Manual Cleaning
Tools: Included
Manual Book: Included
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Base Frame: Included
Listing
Thisted
1,144 km
CHEESE VAT 8.000
APVV8000
Call
Condition: like new (used), Item: A-4517 APV Cheese Vat 8000
APV Cheese Vats Open Type,
1 piece to offer.
Capacity 8.000 L
Stainless Steel Complete very good vat with equipment for agitation, cutting etc..
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Working condition.
Listing
Derby
455 km
Benhil 8312 Butter Packing Machine
Benhil8312 Butter Packing Machine
Call
Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.
Manufacturer: Benhil
Model: 8312 Junior
Butter Pack Format: 100 x 75 x 35 mm
Condition: Used
Serial Number: 312/57
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Type of Machine: Butter Packaging Machine
Capacity: ± 750 Kg/h
Packaging Weight: 250 gram
Packaging type: Bottom folding
Motor power: 2,2 kW
Weight: ± 1.275 kg
Listing
Thisted
1,144 km
Standardisation unit Compomaster
APVKCC
Call
Condition: used, Year of construction: 1996, APV Compomaster Type KCC
Standardisation unit for continuous standardisation of the fat content in milk and cream.
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Complete, Stainless Steel, 2 Pieces identical.
Listing
Derby
455 km
Benhil 8311 Junior
Benhil8311
Call
Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.
Manufacturer: Benhil
Model: 8311Junior
Butter Pack Format: 100 x 75 x 35 mm
Condition: Used
Type of Machine: Butter Packaging Machine
Capacity: ± 600 Kg/h
Weight: 250 grams
Packaging type: Bottom folding
Motor power: 1,5 kW
Machine Weight: 840 kg
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Listing
Thisted
1,144 km
Homogenizer 25.000 L/H
APVR132Q-85,595
Call
Year of construction: 2005, condition: like new (used), machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L
APV Type: R132Q-85,595
Serienr. 1-04, 252
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From 2005
Capacity 25.000 l/h
Low press 60 bar
Good working condition
Listing
Derby
455 km
APV GAULIN HOMOGENISER MC 25-3,5TPS 240 Bar
APVMC 25-3,5 TPS
Call
Condition: used, The APV Gaulin homogenizer MC 25-3,5TPS is a high-pressure homogenizer commonly used in various industries, including food, pharmaceutical, and chemical manufacturing. Here are some key features and details about this model:
- High Efficiency: The MC 25 series is designed for efficient homogenization, allowing for the production of stable emulsions and fine dispersions.
- Adjustable Pressure: It typically allows for pressure adjustments, enabling customization of the homogenization process based on the nature of the product being processed.
- Versatile Applications: This homogenizer can be used for various applications, including dairy processing, beverage production, cosmetic formulations, and more.
- Robust Construction: Built for durability, it often comes with stainless steel components that are resistant to corrosion and wear, making it suitable for demanding environments.
- Ease of Use: These homogenizers usually feature user-friendly controls for ease of operation and maintenance.
- Maintenance: Regular maintenance is essential to ensure optimal performance and longevity. This may include checking seals, cleaning components, and monitoring wear parts.
Capacity: 8,000 L/h
Pressure: 240 Bar
Stages: 2
Motor KW: 65
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Weight: 2,625 kg
Condition: Good
Listing
Derby
455 km
ALFA LAVAL BMRPX 618 -HGV 14C -60 Bactofuge 25,000 L/H
Alfa LavalBMRPX 618 - HGV 14C -60
Call
Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications:
Key Features
- Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products.
- High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids.
- Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks.
- Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments.
- Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use.
Applications
- Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety.
- Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity.
- Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries.
Maintenance
- Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts.
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- User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment
Capacity: 25,000 L/H
Usage: Bacteria Removal Centrifuge
Tools: Included
Control panel: Included
Valves: Included
Available: Immediately
Condition: Good
Machine Top Part No.: 545525-04
Inlet and Outlet No.: 546664-01
Separator Bowl No.: 546823-01
Machine Bottom Part No.: 546215-04
Listing
Derby
455 km
Roversi Butter Churn 600 Litres
Roversi600 Litres
Call
Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns:
Overview of Roversi Butter Churns
- Construction:
- Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes.
- Design:
- The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning.
- Size and Capacity:
- Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large .
- Design:
- The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning.
- Size and Capacity:
- Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters.
Features and Functions
- Efficient Churning:
- Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time.
- Temperature Control:
- Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter.
- Quality Control:
- The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality.
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- Easy Cleaning:
- Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components.
- Automation Features:
- Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention.
Benefits of Using Roversi Butter Churns
- Consistent Quality:
- The precision in temperature and mixing allows for the production of high-quality, consistent butter.
- Versatility:
- These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters).
- Efficiency:
- Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations.
- Scalability:
- They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs.
Considerations
- Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes.
- Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan.
- Training: Operators should be trained on how to use the equipment properly...
Listing
Derby
455 km
Processing Tank With High Shear Mixer 500 Litres
Dairy Machinery UK500
Call
Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:
What is a Temperature-Controlled Processing Tank?
A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle.
Key Features
- Heating and Cooling Systems:
- Heaters: Can be electric or steam-based to raise the temperature of the contents.
- Chillers: Usually water or glycol-based cooling systems to lower the temperature.
- Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions.
- Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment.
- Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents.
- Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures.
Applications in the Food Industry
- Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality.
- Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor.
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- Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity.
- Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage.
Advantages of Temperature-Controlled Processing Tanks
- Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture.
- Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes.
- Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs.
- Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products.
Considerations
- Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability.
- Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry.
- Integration: Consider how easily the tank can be integrated into existing processing lines and systems.
High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications:
What is a High Shear Mixer?
A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...
Listing
Derby
455 km
Milk Batch pasteuriser 600 L with control panel and chart recorder
Dairy Machinery UKBPT 600
Call
Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request.
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
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Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
Trust Seal
Dealers certified through Machineseeker

Listing
Derby
455 km
New Batch Pasteurisers 300 Litres
Dairy Machinery UKBPT 300
Call
Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Volume capabilities (litres): 300
Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ;
Heating options: Heating Elements, Hot Water and Steam
Milk pasteurisation: 68-75c
Max temperatures: 95c
Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet;
Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam;
Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard;
Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ;
Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream;
Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ;
Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation;
Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ;
Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ;
Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ;
Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ;
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Finance Available: Pay Monthly, Ask For A Quote
Listing
Derby
455 km
Continuous Milk Pasteurisers by Dairy Machinery UK
Dairy Machinery UKHTST DMUK
Call
Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:
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- Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life.
- Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color.
- Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error.
- Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations.
- Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors.
Capacities: 500 Litres to 30,000 Litres per Hour
Heating: Electric, Hot water and Steam
Controls: Fully Automated PLC SIEMENS
CE Certified: Yes
Skid Mounted: Stainless steel Skid 316L
Safety valves: Yes
Non return Valve: Yes
Balance Tank: Yes
Product Pump: Yes
Water Pump: Yes
Regulating Valve for Hot water: Yes
Heavy Duty Construction: Yes
Temperatures: 73-75-80-85-90 Depending on Request
UHT Possibility: Yes
Finance: Available for UK Clients
Listing
Derby
455 km
Alfa Laval MRPX214 TGV-74
Alfa LavalMRPX214 TGV-74
Call
Condition: used, Manufacturer: Alfa Laval
Model: MRPX214 TGV-74
Function:Whey separator/ Cream separator
Capacity: 10,000- 12.500 Litres/ Hour
Motor power:15 kW
Electrics: 380V/ 50 Hz/ 3 Phase
Bowl speed: 1450 rpm
Tools
Base PlateNew
Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK
Manufacturer: Alfa Laval
Model: MRPX214 TGV-74
Function: Whey separator/ Cream separator
Capacity: 10,000- 12.500 Litres/ Hour
Motor power: 15 kW
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Bowl speed: 1450 rpm
Service Spare Parts: Dairy Machinery UK
Listing
Derby
455 km
Benhil 8358 & 8535 Twin Filling Butter 10 grams | Hotel Size
Benhil8358 & 8535
Call
Condition: used, Benhil 8358 & 8535 Butter Portion Packer with twin filling/ Format : 25 x 41 mm / Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 & 8535 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight.
Format: 25 x 41 mm ( 10g) Rectangular
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Filling: Twin Filling with volumetric Dosing for accuracy and compensation
Product feed: Stainless steel Hopper with Screws
Paper feed: On angle 90 deg for steady paper feeding
Products: Butter , Lard, Yeast, Margarine, etc.
Weight: 5000 kg
Capacity: Max 510 pcs/minute
Nominal Capacity: 480 pcs /Minute
Filling Volumes: 6-20 grams High Precision Piston Filler
Photocell Paper Correction : Available
Year of Manufacture: 2001
Hopper Construction: Stainless Steel
Control Panel: Original Benhil Controls with Heavy Duty Buttons
Inverter Speed Control: Included
Automatic Greasing: Included
Spare Parts: Available Via IMA
Dimensions: 390 x 250 x 280 ( LxWxH) including Case Packer
Safety Guards: Built on Order
Case Packer Model : Benhil 8535
Per box: 200 x 10g Mechanical Rotary box filling with portions
Box Format: 200 pcs ( 25 x 41mm)
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