Used Pasta processing machinery for sale (24)

Condition: ready for operation (used), Year of construction: 2006, Operating hours: 200 h, Functionality: fully functional, Machine/vehicle number: 06f25, Total width: 100 mm, Total length: 120 mm, Total height: 2,200 mm, Overall weight: 150 kg, Warranty duration: 3 months, Input voltage: 380 V, The machine is delivered with 2 dough modules, the 2 belts are new. Test at will. Uivyzsi0A7

Condition: good (used), Agnelli Automatic sheeter Boiy2Fn9Dg8 Stainless, Automatic sheeter and kneader, Produces pasta sheets, Up to 250Kgs per hour, Stainless 200Kg agitated hopper, 250mm sheets, variable speed, with spare belt, 3Ph

Condition: excellent (used), Continuous pasta line, has been making sheets of pasta for lasagne ready meals line. In beautiful condition. Consists of mixer, sheeter, cutters, cooker etc. 3Hk0Khp

Condition: good (used), Type ID 900 Especially suitable for pasta twin shaft with paddles all stainless steel Bnpwrehfoq 2 motor: 2 x 4kW safety lid dimensions (l x w x h) : ± 2.550 x 1.000 x 1.300 mm

Condition: good (used), Complette line for ravioli production. Cl0Totxthq

Condition: excellent (used), Year of construction: 2013, Functionality: fully functional, Total width: 6,100 mm, Total length: 1,550 mm, Total height: 2,350 mm, Overall weight: 1,800 kg, Warranty duration: 6 months, Power: 3 kW (4.08 HP), Input voltage: 400 V, Sarp Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg. The line consists of the following units: 1) Pasteurizer feeding conveyor belts. 2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000 T93Avjea9T 3) Belt elevator model SNZ 4) Wrapper - Cooler model SIR4105-A 5) Complete electrical cabinet The line is constructed entirely of stainless steel and has the following features: - width of the belts mm. 1000 - pasteurization belt speed adjustable from 1 to 3.3 meters / minute - wrapping belt speed adjustable from 0.65 to 1.95 meters / minute - cooling belt speed adjustable from 0.43 to 1.3 meters / minute - pasteurization chamber temperature from 96 to 99° C - internal temperature of the wrapper from 65 to 70° C - internal temperature of the cooler +3° C - pasteurization time from 1'50" to 5'30" - wrapping time from 3'40" to 10'55" - cooling time from 7'58" to 24' A steam generator suitable for this line is available but not included in the price listed. Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant. 1 year warranty !!! WHY BUY FROM A DEALER ?!! BUY DIRECTLY FROM THE MANUFACTURER !!! For more information, contact Ostoni in Italy ! WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

Year of construction: 2000, Condition: excellent (used), Model: Regamat R92 Manufacturer: Winkler Serial Number: 52217 D7R0Mvw 5-Row Dough Piece Molding Machine Ready-to-Weigh: 35-85g Voltage: 400V Power: 2.8kW Year: 2000

Year of construction: 2002, Condition: like new (used), Panaroma AT400 Nn7Sr Pasta stacking and cutting machine 2002, Stainless stacking and cutting machine, 400mm width, designed to roll, to dust, to cut and to overcome the pasta sheet layers, suitable for lasagne or tagliatelle. Output up to 100Kg / hour, variable speed, with timer, 3ph, mobile

Condition: good (used), Tecna Saima D2 pasta sheeting machine with built in mixer. Produces 300mm pasta sheet. Btpxmxtsum

Condition: like new (used), The Italpast RCA 250 pasta machine is suitable for making ravioli and cappalletti. The machine has a working width of 250 mm and a capacity of approximately 120 kg per hour. The dimensions are 1250x1250x1750 mm. B2M388Xq3E

Year of construction: 2018, Condition: like new (used), Machine/vehicle number: 18201265, electric dough press With height adjustment Characteristic : 1: electric 3 x 400v +N+T 2: power 1.5 Kw Dimensions: height + - 104 cm Width +- 60 cm Depth +- 77 cm Ci7Eam0Bzn Weight: 285kg

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. E2Osbiy

Condition: as good as new (ex-display), Year of construction: 2020, Operating hours: 5 h, Functionality: fully functional, Machine/vehicle number: 0250821, Overall weight: 127 kg, Working width: 450 mm, Power: 5.1 kW (6.93 HP), Input voltage: 230 V, We are selling a pizza shaper for making pre-baked dough discs up to 45 cm in diameter. This equipment has had very little use (4 to 5 hours), as it was integrated into a project that was not validated. Only tests were carried out, involving around a hundred pizzas. Bjf9Oyktuhs It comprises two temperature-adjustable hotplates. A ball of dough is inserted into the center, and the press closes when the protective grid is lowered. The process is extremely rapid, producing pre-baked bottoms ready for filling in seconds. A lever is used to select the desired final thickness of the base (thicker or thinner). Very easy to use. You can even make disks for tarte flambée. This equipment was bought for 3332 euros TTC and we're selling it for 2500 € TTC. On the other hand, it's heavy, so it's easier to pick it up or use the services of a palletized transporter.

Condition: like new (used), Stainless 8Kg hopper with agitator and stainless screw, variable speed, variety of extrusion plates for different style pastas, mobile Harcdsj

Condition: like new (used), Complete line from mixing to cooling to produce sheet pasta for lasagne etc. Control panel was obsolete so better to replace with modern controls. NEW PRICE - REDUCED FROM 70,000 Gxu0Cjt

Condition: excellent (used), Year of construction: 2013, Functionality: fully functional, Machine/vehicle number: 13C01/11, Total width: 900 mm, Total length: 16,000 mm, Total height: 10,000 mm, Overall weight: 110 kg, Working width: 710 mm, Power: 3.5 kW (4.76 HP), Input voltage: 400 V, VIBRATING SPREADER, make: FOODTECH, model: DVF075090AX-2P, MFG: 2013, serial No.: 13C01/11, dimensions: L 1600 x W 900 x H 1000 (mm); indicative weight kg 110 To distribute the product evenly over the whole width of the next machine’s belt. The spreader can be fed from different positions. Structure in AISI 304 stainless steel with adjustable feet Vibrating level in AISI 304 stainless steel non-stick sheet C9Ztpxe Vibrating movement with two electric vibrators engines on two sides: Italvibras MVS 15/200-S02, cent. force 2.09 kW and 1500 RPM and a second engine Venanzetti type: VV10BF25. The spreader is essential in the process of arranging the pasta before drying. With the spreader the long pasta is automatically placed on the rods/sticks, which are mechanically dragged, ready to be manipulated by an operator who will position them in the special trolleys and put them inside the static dryers. The bearing structure of the machine is in stainless steel to confirm the solidity of the structure itself. The working surface of the table is L 1600 mm x 710 mm The vibrating spreader can be used for: bakery, candy &confectionary, diary, frozen, fruits and vegetables, meat, nuts, pasta, pet food, snack food. Price 4.770 Euro + VAT, FCA Bucharest /Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 1990, Condition: good (used), Short/ Nest Line Capacity - 400 kg/h 1. Silo - cyclone 2. Big silo Bc29D7Bbyvi 3. small silo 4. Mixer 5. Extruder 6. Chain with dough buckets 7. Dryer 8. output transporter 9. Chain conveyor for buckets - 2 pcs 10. Elevator (at the end of the line) 11. Trans, strip of finished product 12. Comand pult 13. El Cabinet 14. Automatic packing Unit

Condition: good (used), Accessories: 2 moulding units Capacity: 30/50 kg / h Dough width: 140 mm W8Gn8 Electrical power: 1200 W Dimensions (cm): s: 75, m: 170, h: 90

Condition: new, Year of construction: 2017, Stainless steel dispenser for pizza and other doughs, with built-in stainless steel container, more than 5 pieces available With a capacity of 30 kg, with a dosage of 50-800 gr, Bmug2B07L0S tare weight: 84 kg, With portion counter. Dosing with a tolerance of +/- 10%: 50/90 - 80/130 - 120/180 - 170/230 - 220/300 grams with safety switch on kettle lid. Size: 510*830*660mm 400V voltage, 1KW power VIDEO: On youtube

Condition: used, Year of construction: 2010, Functionality: fully functional, Machine/vehicle number: C300, Total width: 2,700 mm, Total length: 12,000 mm, Total height: 4,400 mm, Overall weight: 4,000 kg, Working width: 370 mm, La Parmigiana pasta making machine The machine includes: Magazine and screen feeder Automatic flour feeder C300 press Pastotrabatto Model PT 350 Nesting+Lasagne machine Model N-500 Ru9B2Zkdgn Automatic sieve stacking system on carts

Condition: new, Year of construction: 2024, Functionality: fully functional, Machine/vehicle number: CI0004, Total width: 1,050 mm, Total length: 700 mm, Total height: 2,030 mm, Overall weight: 175 kg, Warranty duration: 24 months, Tank capacity: 35 l, Power: 1.5 kW (2.04 HP), Input voltage: 220 V, *Cake Icıng System is a full automated cake icing machine. *In less than one minute you can squeeze your creams between cake layers. This time includes placing fruits and chocolates cake layers as well. Zg7Gz3Uy *The sensors in Cake Icıng System allows machine to work milimetrically. Machine automaticly recognize the height of intermadiate layers and start squeeze the cream. Machine automatically detects vertical movement during icing. Thus with just one operator and without the need of any adjustment you can produce 60 - 100 cakes per hour. *You can use different size of cake molds. Time required for only chancing the apparatous for other dimensioned cakes are only 2 -3 min. *Compared to line-shaped machines its very easy to clean. *With adjustable cream and whipped cream weight and high weight accuracy, cakes will always come out with same weight.

Year of construction: 1994, Condition: good (used), Short/ Nest Line Capacity - 400 kg/h Caidv2Ynjv 1. Silo - cyclone 2. Big silo 3. small silo 4. Mixer 5. Extruder 6. Chain with dough buckets 7. Dryer 8. output transporter 9. Chain conveyor for buckets - 2 pcs 10. Elevator (at the end of the line) 11. Trans, strip of finished product 12. Comand pult 13. El Cabinetsž NOTE - Action price - 30.000 EUR

Year of construction: 1993, Condition: like new (used), Long line: - capacity 350 kg / h - mixer - dispenser, water / flour, horizontal - snail, snail Vvmige - Press - Vibro dispenser, reconditioned in 2010 - First dryer, reconditioned 2010 - Secound dryer - Possible accumulation of pasta in 8 hours - two dry tapes - two strips for dried pasta - Metal Detector - Comand pult - El. Cabinet - Autoatic packing unit ( 2012 )

Year of construction: 1990, Condition: like new (used), Short/ Noodles pasta line: S07Bk9Fa - capacity 400 kg / h - Delivery conveyor - mixer - dispenser, water / flour, horizontal - worm conveyor - Press - Vibro feeder , reconditioned in 2010 - First dryer , reconditioned in 2010 - Secound Dryer - Two drying strips - Two strips for dried pasta - Metal Detector - Automatic packing unit