Accessories and spare parts
Croissant shaping machines
Deep fat fryers
Doubling cone kneading machines
Fork kneading machines
Lightning kneading machines
Moulding and filling machines
Parts straightening machines
Paste part and effect machines
Paste pressing out machines
Paste unrolling machines
Planet electric mixers
Roll making machines
Round and long effect machines
Spiral kneading machines
Stroke kneading machines
Weigh out machines
Bakery-, pastry equipment Offers
Excellent TurboBoost VP 200 Food / Pastry Product Transfer Pump. Currently used in the transfer of muffin pastry mix. Pneumatic controlled. All stainless steel. Mobile on castors. In perfect working order. Bspoh7mrnd Video available on request.
Show oven, shop oven, convection oven -Stainless steel version -Connection: 220 volts -Water connection: rear -Oven with glass door front -Interior thermostat without function Oybpa0b7 -for 4 sheets -Under cabinet with stainless steel door -for 8 sheets -Weight: 110 kg -Dimensions: 650/600/H1500 mm
FORNO ROTATIVO A CONVEZIONE Marchio Zucchelli Gas o Petrolio Usato - dimensionato per 18 TEGLIE da 65x92 o da 80x80 - disponibile sia in versione ELETTRICA che a COMBUSTIONE (gas/gasolio) - carrello di cottura ESTRAIBILE (non incluso) Forno completo di : » Cappa aspirante motorizzata » Basamento in acciaio inox 30/10 » Porta con doppio vetro » Camera di cottura, facciata e porta in acciaio inox » Nuova camera di combustione; ad alto rendimento e totalmente smontabile Bttkajxsyl » Nuovo umidifica...
Double shaft mixer, double spiral, kneading machine, -Double shaft mixer -Execution: stable -Trough length: 900 mm 92wckf2ml -Trough inside width: 445 mm -Trough height: 620 mm -Drive paddle: 6/9 kW -Speed paddle: 26/52 rpm -Paddles: run mutually -Direction of rotation via: reversing switch -Body and paddle: made of copper -Coat: heatable or coolable -Bathtub: with spout flap -Transport dimensions: 1770/1000/H1005 mm -Weight: 1000 kg
Spiral mixer with bottom discharge Diosna SP 160 E * Condition: very good * Suitable for max. 160 kg dough each mixing process * Bowl capacity: 260 liter Bo080cjmz7 * Automatic emptying in carrier box after mixing * Siemens touch controll * Programmable timing, manual intervention possible * Variable bowl speed * Variable mixing tool speed * Incl. 7 dough carrier boxes * Optional with tilting lifter
Used 600x800 Gas or Oil Rotary Oven Cristal ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all types of products: fresh, raw, frozen and frozen pre-cooked. The rapid rise in temperature makes it a flexible oven that optimizes production according to sales cycles. Cristal rack ovens are available in three sizes: The FM1 for baking trays measuring 400x800mm T...
Daub thermal oil system tunnel kiln Automatic-Hanseat type CCTO 20.72.6 6 shelves with hinged belt hearth width 2000 mm hearth length. 7200 mm number of hearths 6 Oven width 2900 mm Furnace length plus loader 7960 mm Oven height 3150 mm Baking surface hinged belt 86,4 qm Pneumatic door front and rear Light passage in the oven 180 mm Steam generator in the oven per floor 1 - total 6 pieces Turbo per oven horizontal from 0. to 6. step Temperature in hearths separated 6 temperatures Furnace unl...
Praline forming machine, praline shaper, -Conveyor belt missing -Chocolate forming machine -Execution: stable -Conveyor belt width: 110 mm Rlt00ry -2x press rollers: Ø 145 mm -1x molded body: with ejection -1x machine with shape ellipse: approx. 20 x 35 mm -Transport dimensions: 1540/520/H1420 mm -Weight: 280 kg
Spiralmixer with movable bowls Fornara Turbomix IF3 200 * Year of construction: 2014 Bo080837wa * Condition: very good * 2 Mixers * Suitable for max. 200 kg dough each mixing process * Incl. 6 movable bowls * Optional with tilting lifter (tilting height 210 cm)
Dough sheeter and sheeter, combination sheeter, sheeter -Roll width: approx. 600 mm -Unrolling thickness: from 0.3 - 30 mm Qkydrcjoh -with round and long moulder type: SR0 -Meal container -16 A-CEE plug -Connection: 380 V, 0.75 kW -Sheeter is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg
This is a slinging machine of the brand Formko. Btw7ndrchs It comes with a boiler and two brooms. The machine is in a clean condition and is fully functional. (It is not worn out). It comes from a small business that has closed and has not been overused.
BONGARD Used Gas Rotary Oven CHARACTERISTICS • Rack oven for 600 x 800 mm tray size • 152 baguettes of 250 g on 19 levels • 570 buns of 50 g on 19 levels • Maximum capacity : 300 kg The advantages • Fitted with «soft flow» technology for gentle and effective ventilation • Ideal for baking bread and pastry products Bttfsewxfo • New heat exchanger for improved profitability • Enhanced productivity • Increased baking capacity for limited floor space • Unrivalled ergonomics and hygiene • New stainle...
Ice water plant L100 Langheinz for drinking water cooling in compact design Cooling capacity: 60/180 litres per hour Continuous/peak cooling capacity, at inlet temperature +17.5 C and outlet +2.5 CE ice water temperature For bakeries for the cooling of doughs Ox3rr
Large spiral mixer 250L 400v. 32A plug Hydraulic lifting of agitated vessel Electrical mostly new H8li097 Machine are completely new adjusted. Running and turning Optimal Machine has had major inspection maintenance overhaul on the latest top condition Boiler is lifted hydraulically Goods glide over product chute Suitable for dough meat Döner bakery spiral mixer you have the best end product as a result Meat Mixing Kebab with Sprial technology Opimale Binding Minced meat
Used Hein Rotary Electric Oven ELECTRO, AN OVEN HEATED BY ELECTRIC ELEMENTS (baking surfaces of 3 – 23 sqm) 3, 4, 5, or 6 completely sealed decks which can be regulated independently (individual adjustment of the base plate and vault). Each deck has an extra-powerful steam device. The patented oven front and doors are built of 2.5 mm stainless steel. Each deck is fitted with an overpressure valve which does not require any maintenance. A 100 cm deep stainless steel extractor hood with an extra-p...
Bread dough dividing and kneading machine "Meisterhilfe" BTW 1 - divides, kneads and shapes rye and mixed rye bread up to 40% wheat content as well as the heaviest brown bread and wholemeal doughs perfectly without finishing Suvwwg - accurately produce dough weights from 500 to 3500 grams up to a dough yield of 180 - low space and power consumption - 1,45qm and 0,4kW/h
FRILADO MSA 80 sliced roll / splitt-roll line with Frilado converter for split rolls like hand made (was refurbished in 2014 by the manufacturer, price at that time: nearly 30.000,- EUR) with magazine for planks / sheets in the format 40 x 60 or 58 x 78 cm, new version with additional counter-rotating mould-belt, operation by only one person possible, automatic cutting system for precise cutting and optimal formation of the dough pieces, table top stainless steel-clad as cover of the machine (al...
Gas or oil rotary oven With this oven, you can bake „the old way“: crusty on the outside, soft inside, good texture, finely fragmenting crust, good crumb, outstanding lustre and all this batch after batch at the same temperature for all products on rack trolleys and, which is more, with low energy and maintenance costs. The traditional HEIN quality, the craftsmanship and the first-class materials make the StoneRoll an oven that can find its place in every bakery: equally well as a single oven in...
Table sheeter 50 cm belt width, type SM520 S, approx. 75 cm table length right and left (can be folded up), operation by push-button for left and right rotation, 0 - 30 mm roll-out thickness selectable, new device (demonstration device, unused), incl. dough-roller and operating instructions in German and English. 380 V, 16 A CEE plug, approx. 0.4 kW. Btsfnckuvr INCLUSIVE mobile under-table (working table with beech wood top) with 4 wheels, lockable, approx. 150 x 80 cm
Gas or Oil cart ovens 800 x 1000, Used Each model is available in three versions: Fuel, gas, electricity The thermal exchanger on the FM1 and FM2 can be placed on the back, to the right or left of the baking chamber. On the FM3, it is always on the back. For the gas and fuel versions, the heat exchanger is in refractory stainless steel. For the electric version, the exchanger consists of blocks of stainless steel elements. The design and materials of the heat exchanger helps ensure perfectly eve...