Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: Bodpfxsx Eb Abo Ad Iowu 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Specifications: - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Condition: refurbished (used), Year of construction: 2000, functionality: fully functional, input voltage: 400 V, overall weight: 400 kg, type of input current: three-phase, total length: 3,000 mm, total width: 1,600 mm, total height: 1,850 mm, control voltage: 24 V, input frequency: 50 Hz, input current: 3 A, Object A240401. Rebuilt stainless steel semi-automatic (hand) packing conveyor with Kwiklok clip closing set. Stainless steel hand packaging conveyor, including 2 bag blowing tables, and Kwiklok bag tensioner type 1082J8 and Kwiklok clip closing machines, type 872 XLS. Machine direction: from Right to Left. Machine information: Total machine length: 3.0 meters Total machine width: 1.6 meters (including bag blowing table) Total machine height: 1.85 meters Machine working height: 0.97 meters Length of input conveyor used: 2.65 meters Length of discharge belt used: 0.3 meters Flight distance: 305 millimeters Machine capacity: 1800 packages per hour. Electrical data: Power connection: 400 volts, neutral and earth. Power consumption: 3.2 kilowatts. Plug connection: Cee-Form 5 pin 16 Amp (round red plug). Compressed air: No. Minimum and maximum product dimensions: Products from 100 to 500 mm long. Products from 80 to 210 mm wide. Products from 40 to 160 mm high. Machine version: Frame and legs (2) made of stainless steel construction, ASI 304. Bwedpfx Ajz Euk Aod Iju Deck, guides, and flights are stainless steel ASI 304. Bag tensioner machine, Manufacturer Kwiklok, type 1082J8. Clip closing machine, Manufacturer Kwiklok, type 872 XLS (clips Kwiklok type JNRP). At the end of the transporter, there is a roller deck, length 0.3 millimeters. Machine equipped with a safety guard at the beginning of the roller deck. Machine stands on wheels (mobile). Fixed carrier speed. New electrical installation on the packing track. Machine is completely rebuilt. Machine description: Packing track, machine suitable for packaging food and non-food products in foil bags. Machine includes: 2 sets of bag blowing tables. Warranty: 3 months.

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Bwedszrlrgepfx Ad Isu Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to bowl rim: 83 cm - automatic/hydraulic bowl locking Bsdpsz Imzrsfx Ad Iswu - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage

Condition: good (used), Year of construction: 2009, Habersang KORÜ-mat 140-liter cream cooker in fully functional condition. Year of manufacture: 2009 Tank with tilting mechanism Electrically heated Tank volume: 140 liters Power: 16.4 kW Weight: 290 kg #8563 Bwodpfxsz Hxnnj Ad Isu

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Bodpfx Asz Eht Djd Iswu Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: good (used), Ballfood Extru25 screw extruder Bwodpfez E S Dtox Ad Isu Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: good (used), Year of construction: 2016, For Sale: Füll Systembau Stainless Steel Dosing Machine Brand: Füll Systembau Type: VX5 Dispenser Enzyme Mixing Unit Year of construction: 2016 Bwsdpfxoz Epxhj Ad Iju Overall dimensions Height: 1300 Overall dimensions Length: 1650 Overall dimensions Width: 920 It is possible to view this dosing unit at our location. If you have any questions or comments, please do not hesitate to contact us.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: Bsdpfxszyv Nrs Ad Iewu The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: Bodjzvmy Hspfx Ad Ijwu 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels Bwjdpozrwcksfx Ad Isu -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Bwjdpfx Aoz Ehwcod Iou Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. Bwsdpfx Adjzx Er Ho Iju It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. Bwodez Eh Afjpfx Ad Ieu In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves Bwjdpozv S Nmjfx Ad Ieu - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: ready for operation (used), Year of construction: 2012, HOBA HSA-5 automatic bread slicing and packaging line with HBS Bagloader and HTA-15 closing conveyor. Fully automatic HOBA bread slicing and packaging line for automatic slicing, bagging and closing of various types of bread. The complete line consists of a HOBA Holly Slicer HSA-5, HOBA HBS Bagloader and HOBA HTA-15 Closing Conveyor, creating an automatic process from unsliced bread to the finished packed product Slicer type: HSA-5 Serial number: 0570 Year of manufacture: 2012 Slice thickness: 12.5 mm Fully automatic band slicer Continuously rotating band blades Bsdpfx Asz Hc Dgod Iowu HSA-5 capacity: max. approx. 2,000 loaves/hour, depending on product HSA-5 product range: Length: 160–370 mm Width: 80–200 mm Height: 70–160 mm HSA-5 electrical connection: 400 V / 50 Hz / 3PN / 4 kW HSA-5 weight: approx. 720 kg HOBA HBS automatic Bagloader Suitable for sliced and unsliced bread, buns and rolls Suitable for plastic wicket bags HBS product range: 200–370 × 80–200 × 70–150 mm HBS capacity: up to 60 bags/minute, depending on configuration, product and operation Touchscreen control HOBA HTA-15 automatic closing conveyor Clipband closing system HOBA CL closing machine HOBA HBT bag tensioner HTA-15 capacity: approx. 30–35 bags/minute Stainless steel construction CE marked

Condition: excellent (used), 589 USED Doughnut fryer. EXTERNAL DIMENSIONS (in cm): - W: 140 (245 with table) Bedpfx Ajz Ikucsd Ijwu - L: 85 - H: 115 (150 when open) EQUIPMENT: - doughnut fryer - 2 trolleys with tipping frying units - proofing cabinet - drip tray - exhaust hood The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, functionality: fully functional, power: 4 kW (5.44 HP), Hobart H600 mixer for pastry chefs. EXTERNAL DIMENSIONS (in cm): - width: 70 Bwjdpfx Adoz Hxd No Iju - length: 105 - height: 140 TECHNICAL SPECIFICATIONS: - power: 1.5 kW - voltage: 400V 3-phase 50Hz - mixing bowl capacity: 60 liters - weight: 325 kg EQUIPMENT: - 2 mixing bowls - whisk, paddle, hook

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Bodpfx Adez Ar A Hs Iewu Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: refurbished (used), functionality: fully functional, machine/vehicle number: A-240401, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 400 mm, overall weight: 450 kg, type of input current: three-phase, total length: 3,000 mm, total width: 1,500 mm, total height: 1,850 mm, control voltage: 24 V, input frequency: 50 Hz, input current: 3 A, cutting height (max.): 140 mm, conveyor belt width: 400 mm, Equipment: compressor, Object A240401. Rebuilt Hoba semi-automatic (hand) packing conveyor with Hoba clip closing set. Hoba hand packaging conveyor, including bag blowing table and Hoba clip closing machines, model Holly SL. Machine direction: Right to Left. Machine information: Total machine length: 3.0 meters Bodpfx Adjz Eup Se Iowu Total machine width: 1.5 meters (including bag blowing table). Total machine height: 1.7 meters Machine working height: 0.85 meters Length of input conveyor used: 1.8 meters Length of discharge belt used: 0.85 meters Flight distance: 305 millimeters Machine capacity: 1800 packages per hour. Electrical data: Power connection: 400 volts, neutral and earth. Power consumption: 3.2 kilowatts. Plug connection: Cee-Form 5-pin 16 Amp. (round red plug). Compressed air: Yes, required. Minimum and maximum product dimensions: Products from 100 to 400 mm long. Products from 80 to 210 mm wide. Products from 40 to 160 mm high. Machine version: Frame and legs (2) made of painted steel construction, manufacturer Hoba. Deck, guides, and flights are made of stainless steel ASI 304. Brush machine, manufacturer Hoba. Clip closing machine, manufacturer Hoba, Holly SL (clips Kwiklok type JNRP). At the end of the transporter, there is a roller deck, length 0.85 millimeters. Machine equipped with a safety guard at the beginning of the roller deck. Machine stands on wheels (mobile). Fixed carrier speed. New electrical installation on the packing track. Machine is completely rebuilt. Machine description: Packing track, machine suitable for packaging food and non-food products in foil bags.

Condition: excellent (used), 574 USED FRITSCH 7/650 E NU automatic dough sheeter, flattener. Bwsdpfx Adoz Ihr Se Iou EXTERNAL DIMENSIONS (in cm): - W: 420 - L: 120 - H: 140 - right arm length 190 - left arm length 182 - belt width 64 TECHNICAL DATA: - power supply: 3x380V 50Hz - power: 1.8 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. Bwjdoyugb Nopfx Ad Iou AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart processing turbine, including accessories, and offer a repair service upon request. This is a processing turbine from the premium manufacturer Hobart, type PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideal for use with vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and ease of use guarantee fast and cost-effective operation, even in confined spaces. The machine is equipped, as can be seen in the photo of the processing head, with the PVM 302 sieve insert with 4 mm holes. The PVM 302 has an integrated safety device that prevents automatic restart after a power failure or power cut. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely refurbished in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / sliding ring seals / various ball bearings / 1 set of horizontal knives. The processing turbine is now in excellent technical condition. The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The fine sieve insert is included, as well as a grease gun for regular maintenance. See photos! Manufacturer's list price = €32,945 NET The machine is available immediately. You will receive an invoice with VAT shown. Our used equipment service for you: Bsdpfxozzw Ilo Ad Iewu 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Tested & fully functional. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. Technical data: Dimensions: in operation L x W x H = 1350 x 550 x 1500 mm in rest L x W x H = 1100 x 550 x 1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of construction: 2003 Condition: Used, refurbished, fully functional Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal knife set; good chopping and pureeing performance. Turbine with intake protection ring. Power transmission via flexible shaft. The machine bears the GS/CE mark. Motor: Special motor, ball-bearing mounted, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. Gear 725 rpm (slow speed). II. Gear 1450 rpm (fast speed). Motor with fan cooling, protection class IP 54. Total connection value: 1.85 kW three-phase 400V/50/3 Fuse protection: 3 x 10 amps.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Bjdjzyryyspfx Ad Iswu Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. Bwedpfszyqqqjx Ad Ieu 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241