Used 8-burner gas deck ovenBongard
750/8.186
Used 8-burner gas deck oven
Bongard
750/8.186
Fixed price plus VAT
€24,000
Condition
Used
(fully functional)
Location
Perriers-sur-Andelle 

Basic data
- Machine type:
- Used 8-burner gas deck oven
- Manufacturer:
- Bongard
- Model:
- 750/8.186
- Condition:
- used
- Functionality:
- fully functional
Price & Location
Fixed price plus VAT
€24,000
- Location:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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Technical details
Dimensions and weight
Inner dimension length:
1,860 mm
Inner dimension width:
750 mm
Motor and gearbox
Fuel type:
gas
Power details
Input voltage:
400 V
Documentation and certification
CE marking
Further details
Power:
77.9 kW (105.91 HP)
Number of chambers:
4
Number of shelf rows:
8
Control type:
manual
Actuation type:
manual
Details about the offer
- Listing ID:
- A23326982
- Reference number:
- 750/8.186
- Update:
- 12.11.2026
Description
Brand: Bongard
Range: Cervap
Energy source: gas or fuel oil
Heating power: 77.9 kW
Number of decks: 4
Number of openings: 8
Baking capacity: 67 to 135 kg of bread/hour
Number of lanes: 2 per deck
Lane width: 750 mm
Usable lane depth: 1,860 mm
Usable height per deck: 170 mm
Total baking area: 11 m²
Electrical protection: 16 A
Heating by annular steam tubes
Natural circulation by thermosiphon
Annular tubes with independent circuits
Refractory soles, 20 mm thick
Steam generator per deck
Refractory stainless steel hearth
Stainless steel facade
Thermal insulation with rock wool
Electromechanical controls
Key advantages
Large baking area: 11 m² spread over four decks to organize baking batches
Traditional baking: heat transmitted by the refractory soles and radiant tubes
Thermal inertia: 20 mm thick slabs promote heat accumulation and release
Steam generation: steam generators designed to promote the development and appearance of the crust
Natural circulation: steam tube operation by thermosiphon, without a pump
Fpjdpfo Ai Rkhjx Aikop
Organization on four levels allowing products to be distributed according to production needs
The listing was translated automatically. Translation errors are possible.
Range: Cervap
Energy source: gas or fuel oil
Heating power: 77.9 kW
Number of decks: 4
Number of openings: 8
Baking capacity: 67 to 135 kg of bread/hour
Number of lanes: 2 per deck
Lane width: 750 mm
Usable lane depth: 1,860 mm
Usable height per deck: 170 mm
Total baking area: 11 m²
Electrical protection: 16 A
Heating by annular steam tubes
Natural circulation by thermosiphon
Annular tubes with independent circuits
Refractory soles, 20 mm thick
Steam generator per deck
Refractory stainless steel hearth
Stainless steel facade
Thermal insulation with rock wool
Electromechanical controls
Key advantages
Large baking area: 11 m² spread over four decks to organize baking batches
Traditional baking: heat transmitted by the refractory soles and radiant tubes
Thermal inertia: 20 mm thick slabs promote heat accumulation and release
Steam generation: steam generators designed to promote the development and appearance of the crust
Natural circulation: steam tube operation by thermosiphon, without a pump
Fpjdpfo Ai Rkhjx Aikop
Organization on four levels allowing products to be distributed according to production needs
The listing was translated automatically. Translation errors are possible.
Seller
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