Used baking furnaces for sale (329)

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. Kdjlhcdwoyi D Amowjl For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: excellent (used), 1 x Revent 626 Rack oven. Kolhev Iy Rmjcdwwodl

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm Kolhswxmrwocdwwjdl - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 Kjlhcdwsyabi Sowedl - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Kdolhcdwewxxi Uswsl - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm Kdolhcdsw Dt Dwewwsl - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm Kdoloy S R Ipohcdwwol - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel Kdolhcow Eivfsdwwsl - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, Year of construction: 2011, power: 7.2 kW (9.79 HP), temperature: 320 °C, inner dimension length: 60 mm, inner dimension width: 40 mm, inner dimension height: 17 mm, fuel type: electric, Miwe Condo CO.2 0604 with condenser. Baking chamber 600x400xHx170 cm, electric, power 7.2 kW, 400/230V. Kolhsy N Thajcdwwedl

Condition: used, Year of construction: 2005, power: 37.6 kW (51.12 HP), input voltage: 6 V, temperature: 320 °C, inner dimension length: 120 mm, inner dimension width: 80 mm, inner dimension height: 17 mm, total length: 150 mm, total width: 135 mm, total height: 215 mm, overall weight: 550 kg, number of chambers: 4, fuel type: electric, Miwe Condo Co.4.1208 with extractor hood, baking chamber 120x80xHx17 cm, electric, power 37.6 kW, 400/230V. Kelsy N Tbgohcdwwsdl

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 860 mm, total width: 800 mm, total height: 500 mm, Equipment: CE marking, documentation/manual, NEW +++ NEW Ladenbackofen Unox Bakerlux 4 NEW +++ NEW Convection oven for 4 trays, 600 x 400 mm Stainless steel construction with front glass door Manual door flap, programmable control Temperature adjustable from 50 - 260°C Connection: 400V, 16A CEE plug Dimensions: 800 x 811/860 x 500 mm (W x D x H) Oven NEW with warranty & spare parts service Quality from a specialist dealer! Benefit from over 35 years of experience! Options: Baking trays 600 x 400 mm Perforated aluminum trays 600 x 400 mm Kdolhcdwexci U Tswsl Water filter Maintenance contract Delivery service Spare parts box Service package Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, actuation type: manual, total length: 1,380 mm, total width: 1,600 mm, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, DGUV certified until: 06/2027, Equipment: CE marking, documentation/manual, NEW +++ NEW Modular Deck Oven NEW +++ NEW with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable controller with overnight start Robust technology Stainless steel construction Temperature up to max. 350°C Exclusive: DGUV V3 tested by us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) NEW unit Kdslhcdwjttry Howel with warranty and service Options: Extraction hood with condenser Mobile base with tray storage Proofing cabinet Deck puller Manual loader Maintenance contract Delivery service E-Box Commissioning & training Leasing & rental service More top ovens in stock!

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm Kdolhoy Nd D Sscdwwel -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, NEW ++ NEW Unox Speed Compact Hot Air Oven NEW ++ NEW Unox Speed oven for baking, cooking & steaming Touch control/operation with ADAPTIVE Cooking & SPEED Plus 384 cooking programmes & 10 favourite programmes can be stored Tray size 300 x 300 mm Temperature range from +30°C to 280°C Oven-Microwave-Hot Air Flows Dimensions: 424 x 669 x 616 mm (W x D x H) Connection 220-240V, Schuko plug New unit with warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Special trays Spees.Bake tray Quick.Rinse hand shower Speed Marks Ethernet connection DDC.App Spray & Rinse cleaner Maintenance contract Delivery service Commissioning & instruction Visit our large oven showroom! Kolhcdjxckakowwjdl

Condition: refurbished (used), functionality: fully functional, input frequency: 50 Hz, type of input current: three-phase, year of last overhaul: 2026, DGUV certified until: 06/2027, Factory overhauled fan motor WP rack oven Circulation motor for Unitherm all models Kelecn Nr Uehcdwwjdl in stock! For every bakery with this bakery technology! immediately available! with warranty

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 06/2027, Deck oven Wiesheu model: Minimat 1 M. Convection oven for 3 trays. Stainless steel construction. Manual controls. Robust technology. Connection: 230V. Dimensions: 600 x 700 x 550 mm (W x D x H). Used oven, cleaned & SAB tested. Option: - Baking tray - Maintenance contract - Delivery service Kslhcsrkz Ihjdwwjdl Many more TOP ovens in stock!

Condition: good (used), Used bakery oven Miwe Condo CO 4.120/120, refurbished, 4 decks, with exhaust hood and baking tray, baking surfaces 120 x 120 cm, electric, 4 magnetic ventilation openings, baking chamber height 20 cm, 47.2 kW, 400/230 V, Kdjlhcdjy E Hrwjwwjl

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 735 mm, total width: 890 mm, total height: 595 mm, DGUV certified until: 06/2027, Firebrick floor Kdolefmcg Sjhcdwwel Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, power: 8.5 kW (11.56 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,380 mm, total width: 1,600 mm, DGUV certified until: 06/2028, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW NEW Oven NEW NEW Model Modul 1-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 LED program control Stainless steel construction Temperature up to max. 350°C Only with us: DGUV V3 inspection Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm (W x D x H) NEW unit & SAB tested 24 months warranty + spare parts service Kslhcjttryqsdwwsdl Option: Exhaust hood with condenser Mobile base with tray rack Proofing cabinet Peel apparatus Manual loader Maintenance contract Training & commissioning Leasing & rental service More ovens in stock!

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Kslheyud Nkscdwwodl Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Kdjlhcdwey S Dk Djwjl

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss Koljy Icknjhcdwwjdl -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Kslhjy Icg Necdwwjdl

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm Kelhey Icb Tecdwwodl -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required Kslhcdwsy H Iw Djwsdl -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation