Used pastry lines for sale (41)

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. Lrjdpfx Aj Abz D Iebyeu The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Lrsdpfx Ajy Na T Nobyou The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), 573 USED Dough processing line FRITSCH Easy Line. EQUIPMENT: - calibrator - cutting station + rollers - guillotine cutter EXTERNAL DIMENSIONS (in cm): - W: 115 - L: 800 - H: 210 Lodpfxjz Su D Rj Abyoru TECHNICAL DATA: - power supply: 3x380V 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 572 USED Line for croissants and crescent rolls FRITSCH CTR + CRH. EQUIPMENT: - calibrator - guillotine with cutting dies for triangles and tubes/waves Lrsdpfxez Su Dwo Abyou - croissant rolling/winding unit EXTERNAL DIMENSIONS (in cm): - W: 133 - L: 732 - H: 166 (224 when open) TECHNICAL DATA: - power supply: 3x400V+N+PE 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Lodez Aux Dspfx Abyeru Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: excellent (used), Year of construction: 2003, 526 USED Industrial line for the production of rolls, Kaiser rolls, hamburgers, and hot dogs. EQUIPMENT: - KOENIG INDUSTRIE II divider-rounder - 6 rows - pre-proofer - bun marking station - final proofer TECHNICAL DATA: - year of production: 2003 - capacity 3000-12,000 rolls/h - weight 50-130 g - marking: 3 roll markings: Kaiser roll, Portuguese roll - final proofer equipped with temperature and humidity control EXTERNAL DIMENSIONS (in cm): LINE: - W: 180 cm - L: 900 cm - H: 376 cm FINAL PROOFER: - W: 340 cm - L: 460 cm - H: 380 cm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Lsdpfx Abozwxr Reyjru

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Lredjzvilfopfx Abysu

Condition: ready for operation (used), Year of construction: 2010, Rademaker industrial powdered sugar duster with stainless steel conveyor, suitable for the automatic and even application of powdered/icing sugar onto bakery products. The machine is manufactured entirely in stainless steel and is equipped with an integrated wire-mesh conveyor and an independently driven spreading/brush system. The conveyor belt and spreading unit can be controlled separately. The machine can be used as a stand-alone unit or integrated into an existing bakery production line. Serial number: 7498-703 Year of build 2010 Stainless steel construction Integrated stainless steel wire-mesh conveyor Driven spreading/brush system Separate controls for conveyor and spreading brush Frequency-controlled drive Electrical control cabinets Mobile stainless steel frame Voltage: 230 V Connection: 1 Phase + N + PE Frequency: 50 Hz Current: 3 A Weight: 175 kg CE marked Ledpoz Ha N Hsfx Abyeru

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, Lsdezivw Uspfx Abyeru For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net.

Condition: like new (used), Year of construction: 2001, machine/vehicle number: 3332, Baumkuchen machine with gas connection. Ljdpfx Abed Au Tgeyoru The machine is in very good condition and includes 6 skewers and a comb. It has a speed regulator. Connection: 230 V. The machine is mounted on rollers. If you have any further questions, please do not hesitate to ask. Thank you in advance!

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor Lrodpfx Abozv R Emjyju cutting knives etc. pictures BEFORE cleaning

Condition: used, Year of construction: 2011, Croissant machine Tekno Stamap Croymat 3000 Year of manufacture: 2011 Condition: functional Working width approx. 550 mm Includes cutting rollers for 3-row production Output (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions, triangle shape (3 rows): approx. 150x200 mm Additional rollers available upon request Lredpfx Asz A Sffjbyju External dimensions (L x W): 3000x2200 mm

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Lredpfx Aow Su Dmjbyeu bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: reconditioned (used), Year of construction: 2000, Fritsch CTR croissant production line, manufactured in 2000. The line includes: 1. Fritsch calibrator KK 88-700-L 2. Fritsch infeed conveyor with flour dispenser Ljdoz Ia Nvspfx Abyjru 3. Fritsch cutting and rotating unit CTR-700-30-L 4. Fritsch winding machine for filled products FRH-400-L 5. Fritsch winding machine for unfilled products CRH-120-400-L 6. Fritsch filler Used and refurbished. Manufactured in Germany. Price upon request.

Condition: good (used), Year of construction: 1999, Fritsch Easyline 450 L line Lrjdpfx Aboz R Rphjyeu - used - year of manufacture: 1999 - electronic control - includes: calibrator, cutting station, roller, filler, guillotine, standard tool set - recently serviced - new belts - pick-up from warehouse/shipping option available - price upon request

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Ledpfxsz A Spds Abyoru Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, Lroderqik Ujpfx Abyju - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Guillotine Includes cutting tools Ljdpfx Abez A Sdhjyoru

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator Lrodpfszd Tc Djx Abyeu cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows Lrodpfx Abewgwwgoyju calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Lrsdoxvx Tfepfx Abysu year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g Ljdsu Iuliepfx Abyoru TECHNICAL DATA: - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. In excellent condition. Please feel free to contact me if you have any questions. Thank you in advance. Lrjdodg T Ukepfx Abysu

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Siemens Logo digital control panel Lsdpfozh If Usx Abyeru frequentie controlled infeed rollers

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. Lodozub Rqepfx Abyeru year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm