Used Pastry lines for sale (32)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Hedeh Rwlfjpfx Aacefn

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries Hfodsw Nx S Nepfx Aacjn - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals. Hfsdpeiuzdyofx Aacon

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line model RONDOLINE, MANY EQUIPMENT, the set includes: - calibrator, - stuffing, - sprinkling with sugar, etc., - sprinkling with hard, - double wrapping with rollers, - guillotine, - many interchangeable cutting forms, - many different rollers. The line has additional spare parts. A lot of additional equipment and accessories visible in the photos. year of production: 2001 EXTERNAL DIMENSIONS (in cm): - length 1430 Hfjdpfx Aajpl Urtecsn - width 130 The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Hfedpfew Hykisx Aacon for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2018, Biscuit line Capacity - 250-300kg/h Year - 2018 Hodpfx Aaow Nxvuscofn Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Hfjdpfx Aajiabu Uscjn Mainly used seasonally so only 11,800 running hours.

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 - Mini Rex 4000 dividing machine Hfsdpfx Ajuqd Nhoacen - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Condition: good (used), Year of construction: 2012, Rademaker Midrange Croissant machine Hodpfx Ajubc Ddoacsfn 2012, Stainless, Midrange croissant machine, 850mm working width, went inline with Rademaker V moulder, HMI touch screen controls, Previously used in production of straight croissants 3 and 4 rows across 600mm and 800mm production line, comes with spare belting, motors, and lots of spare parts, mobile 3Ph,

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station Hfodok Ear Ijpfx Aacsn - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: used, Year of construction: 2009, Tromp Unimac versatile, universal depositor accurately deposits a wide range of batters, cookies, meringues, eclairs, pralines, and more. year of build 2009 mobile frame design intuitive Touchscreen Operator Interface modular Unit Easily Integrates With Make-Up Lines Hfedpfx Asivz Ttjacon Modular Design Allows For Simple Upgrades For Future Growth working width 600mm Capacities Based On Rows Per Minute: Round Spots: 30 Lines: 20 Rosette: 20 Double Rosette: 15 Injecting: 15 Ring Style: 15 Line Style Complex: 15 Horse Shoe: 20 Wire Cut: 15 Sheets: 15 (w/shut-off mechanism) Easy Changeover of Depositing Heads To Create A Wide Range of Products Interchangeable Nozzles and Dies Quick Release On All Belts Toolless Sanitation Two-roller

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total length: 4,900 mm, total width: 112 mm, total height: 170 mm, New line November 2024 Hjdpfxswal Nws Aacofn System has been used little Cutting and filling, can be expanded with additional purchases Compressor available 200l CHF 800.- (subject to prior sale) Must be cleaned before use

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Hodpfx Aowhcz Toacefn Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: good (used), Year of construction: 2007, Koenig bun line - Combiline KCL 1 model - used - year of construction 2007 - 5 rows - Rex Classic divider - pre-fermentation cabinet - weight range 40-120 g - capacity ca. 6.000 /h Hfjdpfxouq Ep Aj Aacen - computer control - price upon request

Condition: good (used), Year of construction: 2012, Rademaker V moulder Croissant machine Hsdpfjubc A Hsx Aacofn 2012, Stainless, V moulder for various types of filled and unfilled crossaints, belt width 860mm, Mould unit with cords for open ends, with roller rack frame, mobile, 3Ph.

Condition: excellent (used), Year of construction: 2006, 624 USED Complete line for puff pastry Canol: EQUIPMENT: - calibrator - cutting station - filling station, dosing filling - roller for rolling e.g. roulades, - additional accessories visible in the pictures - guillotine EXTERNAL DIMENSIONS (in cm.): - length 670, - width 110, - height 190, - working width of the belt 65. Hodowi Sr Rjpfx Aacefn The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Hsdpfx Aaeu Huwvocjfn conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: ready for operation (used), Year of construction: 2014, functionality: fully functional, For sale Fortuna Km automatic pasta machine in perfect condition. Output 6600 pieces per hour. Splitting range: 30-80gr. 5 row design. Hfjdpfx Aju I R Tcoacjn

Condition: good (used), Benier roll line - used - 5-row divider - output approx. 5,000 pcs/h - weight range 40–150 g - intermediate proofing cabinet - moulding station - cutting station - discharge onto trays - machine from production - collection from warehouse/shipping option - price 8,000 € EXW Hfsdpfx Aaoxb Sg Ascon

Condition: excellent (used), Year of construction: 2005, 135 USED Kemper Quadro - Round Line. Line for square, round, and oblong rolls. Deposits on baking sheets and boxes 60x40, 60x80, and 60x100 cm. TECHNICAL DATA: - Weight: 30-150 g - Rounding capacity: 40-90 g - Labeling: daisy roll, cut, EQUIPMENT: - Feed hopper - Dough forming - Longitudinal cutting rollers - Rounding - Lengthening - Sprinkling of seeds (one-sided) - Deposits on baking sheets and boxes EXTERNAL DIMENSIONS (in cm) - Height: 220, - Width: 200, - Length: 930. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hodpfx Aaexc Eyfscsfn ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control Hsdpfxstldxxo Aacsfn puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices. Hfodpfjw Su Dmjx Aacjn

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm Hfjdpfx Aowgwwgeacen speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), 745 USED Line for round, extended and cut rolls. It has a stacking system. Hodpfx Aaerwl R Tocjfn EXTERNAL DIMENSIONS (in cm): -L: 482, -W: 120 -H: 220 TECHNICAL DATA: - division range: 30-90 g, - rounding range: 52-58 g. EQUIPMENT: - castles The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: renovation/transport/assembly. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Hedpfx Aerqik Usacjfn The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.