Used pastry lines for sale (35)

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Lajdpoiabu Usfx Apmjd Mainly used seasonally so only 11,800 running hours.

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Lodpfx Apsh Rwlfsmjad

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Laedpfx Apoiuzdyemjd 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Lodpfxjzh If Uo Apmoad Siemens Logo digital control panel frequentie controlled infeed rollers

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants Ledpfjwgwwgox Apmoad laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, total length: 700 mm, working width: 700 mm, total width: 2,500 mm, total height: 850 mm, Fritsch Cutting Table Model: FT 250/700 Laodpozfynpefx Apmed with longitudinal and transverse cutting rollers Protective cover for cutting tool Cutting belt, smooth Simple, robust design Connection: 400V, 16A CEE plug Dimensions: 2500 x 700 x 850 mm (W x D x H) Used equipment Visit our large showroom!

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine Lsdpfxjzgcgwj Apmjad year of build 2022 several cutting knives

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning Lajdpfx Aozd Tc Djpmed

Condition: good (used), Rondo jumbolina machine Lodpfx Aoyw Tq Rspmsad Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Lodpfx Aoy Enwhopmead Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: good (used), Year of construction: 2015, 440 USED Cookie Maker. TECHNICAL DATA: - Power: 2 kW. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Ledpfjzk H Hiex Apmoad Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. Lajdpfx Apedg T Uksmjd In excellent condition. Please feel free to contact me if you have any questions. Thank you in advance.

Condition: excellent (used), 439 USED Fritsch yeast dough line. Very well-equipped, well-maintained, and functional. Many accessories. EXTERNAL DIMENSIONS (in cm): - length 900, - working width 65. Paid options available: transport of the device. Laedpfx Aezif H Eopmod The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. Laedpepm Hmzsfx Apmjd EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g TECHNICAL DATA: - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. Laedsu Iulijpfx Apmed EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, DGUV certified until: 06/2027, Kalmeijer KGM Pastry Machine with heating system, sheet tray transport with "stop and go" function & 1 decorative roller "Speculaas" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Used machine, cleaned Quality from a specialist company! Benefit from over 35 years of experience! Lsdpfxsxyqu Nj Apmjad Additional decorative rollers Baking trays Maintenance contract Delivery service Training & commissioning We have more pastry machines in stock!

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Operational, Tested For sale: a complete, industrial laminating line for the automated production of puff pastry, semi-puff pastry, and Danish pastry, manufactured by the renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc Europe. REASON FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been used in continuous operation and is 100% free of any legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a full technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with the legendary, robust Rijkaart mechanics (very easy to maintain, without problematic PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat Triple station of independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder Complete set of 600 mm conveyor belts LOGISTICS AND PICK-UP: Lasdpezivw Uefx Apmod The main feeding section is located in the production hall, and the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: ready for operation (used), Baguette moulder is a good condition with new canvas and bearings. Ready to start Ljdpfxsk E Htve Apmead

Condition: excellent (used), The line for gnocchi includes: - GLASS (Germany) cooking kettle, type PRO-3, tilting, 500 ltr. capacity , with mixing, vacuum and cooling - bin loader for 200 ltr. bins feeding the dough into the forming machine - SANDORE (Italy) forming machine , type NF 100 C, power 8.5 kW - segment feeder, type Z, feeding the product to the vibrating tunnel, width: 400 cm, height 200 cm, drying and cleaning the product (vibrating screens, blowing turbines) - SARP (Italy) vibrating tunnel, type STR 4107, power 4.7 kW - SARP (Italy) waste and water separator, model FILTRO, with vacuum extraction from a vibrating tunnel, power 2.2 kW - conveyor feeding to the weighing machine, type Z, height 500 cm - weigher platform with stairs, dimensions: 500 cm x 500 cm on posts 220 cm high - BVBA (Belgium) 10-head weigher, type 01AAH / WS Lsdpfxsfwmt Ue Apmoad - TIROMAT BL-150 (Italy) packing machine, type ETI 422N, linear packing machine for vacuum packing, 2 dimensions of forms - segment conveyor that discharges the finished product to the carton boxes packing warehouse, a spiral conveyor that outputs packages to a height of 260 cm + a straight section of 20 meters

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station Laodsxvx Tfepfx Apmed filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Ljdpfey Na T Nox Apmoad Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), Year of construction: 2018, Biscuit line Capacity - 250-300kg/h Lasdpfew Nxvusx Apmod Year - 2018 Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): Lasdpfx Aponpxl Domsd - W: 180, - L: 75, - H:153. TECHNICAL DATA: - Weight: 20-700 g, - 4 cutting rollers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning Lasdpfxju Huwvs Apmod

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Laodpfx Apotldxxemed for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning