Condition: excellent (used), Year of construction: 2023, functionality: fully functional, total length: 700 mm, total width: 1,600 mm, total height: 850 mm, Work table AT 1600 with stainless steel top and sliding doors Work table, baker's/pastry chef's table with stainless steel work surface and shelf at the back Bjdpezfxyksfx Aqteli sliding doors with intermediate shelf underneath stainless steel design Dimensions approx.: 1600 x 700 x 860 mm, W x D x H Used equipment Come and visit us!

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: 2026, total length: 800 mm, total width: 3,000 mm, total height: 850 mm, Work table AT 3000 with stainless steel top & containers Stainless steel work table AT 3000 with stainless steel work surface and rear shelf 12 containers, each with a capacity of 25 kg Drawer unit on the right Dimensions: 3000 x 800 x 850 mm (W x D x H) Used equipment Bodpfezfxxmex Aqtsli Visit us!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, total width: 660 mm, total length: 740 mm, total height: 1,650 mm, empty load weight: 285 kg, input frequency: 50 Hz, overall weight: 285 kg, electrical fuse: 16 A, power: 3 kW (4.08 HP), Planetary mixer Rego P 50 Power adjustment – stepless Blsdpezfxxgsfx Aqtsi 1 stainless steel bowl, 50 liters, 1 beater with timer Stand-alone mixer with bowl lighting Connection: 400V, 16A CEE plug Used machine We have many other bakery machines in stock!

Condition: refurbished (used), Year of construction: 2001, Konig Rex Futura bun roll line T5/4/3 S-MKB SK51+SK63 Konig Rex Futura 5/4/3-row headmachine SK51 and SK63 Bljdpfx Aqjiyzxietoi weight range 22-110 gram cap. 7500 pcs/h with moulding and setting device R610-AB year of build 2001

Condition: refurbished (used), Kemper ST125 A spiral mixer with 2 bowls 200 kg dough capacity in flour 125kg bowl contents 300 liter Blsdpfxozf Eykj Aqtoi

Condition: refurbished (used), Diosna SPV120 AD spiral mixer with 2 new bowls 120 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg Bodpfx Aozf D Hpjqtjli bowl contents 180 liter tool drive 4/8 KW bowl drive 0.3/0,45 KW hydraulic drive 0,75 KW

Condition: refurbished (used), Diosna SPV120 AD spiral mixer with 1 bowl 120 kg dough suitable for all types of dough, thanks to the gentle kneading Bedpfx Aqezf Ah Eetsli capacity in flour 75kg bowl contents 180 liter tool drive 4/8 KW bowl drive 0.3/0,45 KW hydraulic drive 0,75 KW

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Bedpfx Ajyugb Noqteli Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: used, Brand: Subal Model: T20 Year of manufacture: 2010 Compliance: CE standard Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops - Automated operation for optimum time savings Bledpjym Uk Asfx Aqtei - Consistency and precision in moulding Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: Blodpfx Aqsw El Dxotoi - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 Bedpoy H Ebmofx Aqtoli -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 Bsdpfx Aey H Ez Hjqtjli -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Bodpfx Aqey Dt S Isteli Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Bedpey A Rpnefx Aqtsli Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Blodpfx Aozcbz Hjqtji Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Dimensions: 565 x 890 x 2220 mm - Probable brand: to be confirmed - Type: proofing cabinet - Capacity: 24 trays - Tray size: 400 x 600 mm - Number of chambers: 2 - Capacity per chamber: 12 trays - Doors: 2 stacked doors - Tray entry: via 400 mm side - Runner spacing: 60 mm - Proofing duration: over 60 h - Temperature: -10 to +35 °C - Humidity: 30 to 90 % - Humidity control: hygrostat - Humidity probe: electronic - Cooling: after loading - Hinged: right side - Left hinging: on request - Structure: anti-corrosion metal - Insulation: injected polyurethane Bedpfxjy Nnplj Aqtjli - Corners: rounded - Support: feet and castors - Power supply: 240 V single phase - Rated current: 16 A - Control panel: standard 2008

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Blodpfxewxxh De Aqtei - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Bledpfxewxxinj Aqtji -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels Bljdpfx Aqewxxi Uotei - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), -Dimensions: 850x950x850 mm -Capacity: 10x 1/1 GN -Model: CPCM10 -Serial No.: E11CD03051089 -10 levels: 540x330 mm -3 cooking modes: steam, forced-air, combination -5 air circulation speeds -Voltage: 400 V -Power: 19 kW Bljdpfx Aswx Rw Deqtoi -Weight: 336 k

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps Bjdpfxsw Dt Dwe Aqtoli - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg -Water intake: 45 L -Model: PX25 -Automatic controls -2 speeds Bledpfxewxvkve Aqtoi -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg

Condition: used, - Dimensions LxHxD: 770x1150x2220 - Tray: 400x600 or 600x800 - 22 levels - Type: AA48V - Serial No.: 2001/1522A - Year: 2001 - Power: 1.1 kW Bsdjwxvuzepfx Aqteli - Voltage: 230V

Condition: excellent (used), -Dimensions: 980x1050x1915 mm -Elevator beater -Bowl: 100 l -Model: PH1001DT -Delivered with 3 tools: whisk, paddle, spiral -4 speeds -Serial number: 143662 -Power: 3.7 kW -Voltage: 400 V -Weight: 600 kg -Year of manufacture: 05/04/06 Bodpfx Ajwxv Tdeqtjli

Condition: excellent (used), -Dimensions: 495x575x850 mm -Model: BX20 -3 speeds -Power: 1.1 kW Bjdpfowxv T Dox Aqtjli -Voltage: 230 V -Year: 10-1989 -Capacity: 20 L -Stainless steel bowl 20 L (10 L optional) -Supplied with 3 tools (whisk, paddle, spiral)