Used Pizza Dough for sale (806)

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 Dkedpfstpvt Tox Aa Het We can organise shipping if you require this service

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, conveyor belt width: 635 mm, warranty duration: 6 months, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, year of last overhaul: 2026, power: 1.5 kW (2.04 HP), overall weight: 350 kg, Rondo SKO 611 Combination Dough Sheeter as a stainless steel model with computer control – the professional dough sheeter for your bakery. The Rondo SKO 611 is a professional dough sheeter made of stainless steel, combining highest precision and ease of operation. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza or bread dough. As a reliable bakery machine, it impresses with hygiene, comfort, durability and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6 months warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for all types of dough for sheeting and laminating + With automatic flour dispenser + With new felt and linen belts as well as new scrapers + All relevant parts have been re-felted Dkjdsk E I Tmopfx Aa Hjt + With drag net & ribbed mat for shaping dough pieces / rolls / breads + With long-rolling station at the bottom for all doughs for long rolling *excluding control / circuit board / display Technical data: Year of manufacture: 2010 Serial number: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position 2210 x 1175 x 1380 mm (W x D x H) Rest position 1600 x 1130 x 1700 mm (W x D x H) Connection values: 400 V - 50 Hz - 1.5 kW Fuse: 16A-CEE plug For an additional charge, the machine can be dismantled by bak-tec and reassembled on site for installation in the bakery.

Condition: ready for operation (used), Year of construction: 2009, WP V300 dough divider 1-pocket type 1500. Suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, stiff (pizza) doughs, as well as soft (French) doughs Dkodjzgd S Ispfx Aa Het year of build 2009 weight range 200 - 1800 grams approx. cap max. 1600 pcs/h Voluminator with low and high pressure setting

Year of construction: 2023, condition: excellent (used), For sale: Friul Co C3 Dough Mixer and Kneader – 2023 model, like new We are selling a Friul Co C3 industrial dough mixer and kneader in excellent technical and cosmetic condition. This machine is ideal for bakeries, pizzerias, pasta factories, and artisanal bakeries where fast, consistent, and reliable dough processing is essential. Dkjdpfx Ajzrnd Eoa Hot Technical specifications: Manufacturer: Friul Co Srl (Italy) Model: C3 Year of manufacture: 2023 Power supply: 230 V Power: 1840 W Single-phase version IP54 protection Stainless steel construction Movable, lockable wheels Key benefits: ✅ Mixing and kneading in one machine ✅ Consistent dough processing, excellent end result ✅ Easy to operate and clean ✅ Robust, industrial design ✅ Reliable Italian manufacturing ✅ 2023 model, modern design The machine is perfectly suited for processing bread, pastry, pizza, and other yeast-leavened doughs. The automatic operation significantly reduces the need for manual labor and increases productivity. The machine is in like-new condition (approximately 5 hours of use). For more information or to schedule an appointment, please do not hesitate to contact us!

Condition: like new (used), Year of construction: 2023, functionality: fully functional, input voltage: 400 V, For sale: FriulCo industrial pasta sheeter For sale is a well-maintained FriulCo industrial pasta sheeter, an Italian-made, professional-grade machine. Ideal for bakeries, pastry shops, pizzerias, pasta production facilities, and catering businesses. Features: * Robust, stainless steel construction * Reliable Italian quality (FriulCo) * Consistent and precise pasta sheeting * Easy operation * Easy-to-clean design Djdpfx Aozrnc Uea Hskt * Designed for industrial use * Equipped with an emergency stop The machine is excellent for sheeting pizza dough, bread dough, puff pastry, and other types of dough, significantly speeding up the workflow and ensuring consistent quality. Condition: barely used (only used for testing), like new technical condition. For more information or to arrange a viewing, please feel free to contact us!

Condition: repair required (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough Djdpfx Aoncfgdsa Hokt - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dedpfjy A Rpnox Aa Hekt Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: excellent (used), Year of construction: 2020, The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough. Up to 1 800 pieces/h. Djdpfx Ajwt Tnhoa Hjkt Dough pieces from 50g to 2000g. Retactable belt. Belt dimensions 700mm W x 29mm L

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Dksdpfsumpt Djx Aa Hot

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Dkedpjy Aic Tsfx Aa Hst Model - SIMPLEX.

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon Dksdpfx Aaewgmhnj Hot special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: excellent (used), functionality: fully functional, REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Manufacturer - Bertuetti. Dkjdox I Sp Hopfx Aa Hst Speed - Variable. Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies Dkedpfx Aaozidple Hot * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Features: * Batch operation * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, type of input current: three-phase, input voltage: 400 V, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Dkjdpfx Aozzahbsa Hot Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Dkedpozyngijfx Aa Hot

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Djdpfjzx Dztsx Aa Hjkt Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Dsdezyqqqjpfx Aa Hekt Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Year of construction: 2022, condition: good (used), Mech Masz LP01 Dough feeding hopper Dkjdpfxezcg Hbo Aa Hst 2022, Stainless, Feeding hopper, chunker for continuous dough feed system, 160Kg stainless hopper, variable speed, auto or manual with foot pedal, 3Ph

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Dsdpfx Aozqd Iqoa Hskt Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: refurbished (used), Year of construction: 2022, functionality: fully functional, This is a pizza conveyor oven manufactured by Lincoln, model Counter Top CT 2512 - continuous belt, year of manufacture 2022. The oven has been professionally overhauled in our in-house workshop and is fully functional. The list price is: €8,998 net / €10,707.62 gross Our price: €4,159.66 net / €4,950 gross You will receive an invoice with VAT shown. Our used equipment service for you: 6-month warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice – before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 797 x 1269 x 457 mm Power connection: 400 V / kW: 6.1 / 50-60 Hz Exhaust air volume: 700 m³/h Dedpfx Aaszub Eze Hokt Temperature: adjustable up to 315°C Year of manufacture: 2022 Weight: 70 kg Belt dimensions: 410 x 1260 mm Baking area: 410 x 520 mm Belt speed: 30 sec - 15 min Output: 30-40 pizzas (26 cm diameter)/hour Baking time per pizza: 4 minutes Condition: used, overhauled, fully functional Further details: High-performance conveyor oven for up to 40 pizzas per hour with a 4-minute baking time Smallest professional digital conveyor oven for space-saving and easy installation in front and back areas Ideal for heating, cooking, baking and preparing crispy products 4 programmable menu buttons Very high efficiency even at low temperatures thanks to impingement technology Temperature range from 32°C to 315°C freely adjustable Belt speed can be adjusted continuously (30 seconds to 15 minutes conveying time) Equipped with on/off switch and digital touch panel for temperature and belt speed control The conveyor oven replaces conventional kitchen equipment such as salamanders, griddle plates, fryers and ovens Perfect for front-of-house cooking areas due to stackability and mobile base (optional) The electric conveyor ovens are equipped with an innovative and easy-to-use digital control and digital display of temperature and time Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively according to our general terms and conditions (AGB).

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Dkedpfx Aasy I A Rns Hst

Condition: not inspected (used), functionality: unexamined, The oven is lined with fireclay bricks and is suitable for baking bread, pizza, tarte flambée, and other delicacies, such as, for example, pork knuckle. The trailer comes from the bankruptcy of a catering company. Dsdpfx Aozvytasa Hjkt

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Djdpexgpzbsfx Aa Hekt Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 Dedpszufhtofx Aa Hjkt - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2008, Rondo Combi Rolling Machine - Used - Year of manufacture: 2008 - Electronic control - Belt width: 600 mm - Stainless steel housing - Good technical condition - Machine inspected and cleaned Dodozy Hb Eepfx Aa Hekt - Collection from warehouse / shipping option available - Price on request