Used Pizza Dough for sale (789)

Condition: refurbished (used), WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Lhjdpszgf Hysfx Al Ijh

Condition: ready for operation (used), Year of construction: 2009, WP V300 dough divider 1-pocket type 1500. Suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, stiff (pizza) doughs, as well as soft (French) doughs Lsdszgd S Iopfx Al Iehh year of build 2009 weight range 200 - 1800 grams approx. cap max. 1600 pcs/h Voluminator with low and high pressure setting

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, year of last overhaul: 2024, Dough Divider and Moulding Machine Fortuna Roll Press, Size 3 Semi-automatic, 30-piece for best results! Powerful and robust technology Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Cleaned used machine Quality from a specialist workshop! Benefit from over 35 years of experience! Options: Stainless steel pedestal New moulding plate Service package Maintenance contract Lsdew Tthmspfx Al Ishh Training & commissioning Delivery service Visit our bakery machines showroom!

Condition: reconditioned (used), functionality: fully functional, overall weight: 540 kg, total length: 800 mm, total width: 720 mm, total height: 1,510 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, Dough divider and forming machine Roll former TOP Fortuna automatic machine, size 3+ Head cleaning system directs debris to the rear Head assembly newly revised Ljdpfx Aljw Hv Tyo Iehh with stainless steel knife, NEW High dough intake Dough divider, 30 pieces/batch Connection: 400V, 16A CEE plug Dimensions: 720 x 800 x 1510 mm Used machine, refurbished Options: Stainless steel platform New forming plate Service package Maintenance contract Delivery service Training and commissioning Ask about our exclusive service!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 08/2028, type of input current: three-phase, input frequency: 50 Hz, space requirement height: 924 mm, space requirement length: 732 mm, space requirement width: 832 mm, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered Ljdpfx Ajhwzknsl Ijhh - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 700 mm, total length: 660 mm, total height: 1,670 mm, empty load weight: 110 kg, Dough divider for traditional artisan products for exceptional bread / pastry quality " The original " Robust dough divider for flexible use Press plate, cutting and punching grid can be easily exchanged Lhsdpfxogtx Nle Al Ieh Manual dividing and shaping of the dough Strengthened construction Ergonomic division from direct processing to long-term management Pull-out holder for the dough tray The device is space-saving and 4 inserts can be stored no power connection required, maintenance-free As standard with: 1 punched grid, 1 dough pan, 2 silicone pads Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 620 mm, total length: 660 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.3 kW (1.77 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bread Forming Machine NEW NEW TOP Fully automatic dough dividing and forming machine Daub model: Divider Automat 3-30 "The Original" Dough piece weight: 30 to 100 grams/piece Divides into 30 pieces with a stainless steel blade Easy operation of the 10 programs Teflon-coated dough ring with "easy click" Reinforced press head Interchangeable knife head Machine is mobile Capacity: max. approx. 6000 pieces/hour Only available from us: DGUV V3 tested Connection: 400V, 16A-CEE plug New machine & SAB tested With warranty + spare parts service Lodeu Rzncjpfx Al Iehh Option: Leasing & rental service Forming plate Maintenance contract Service package Delivery service Training & commissioning Large selection of dough dividers in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, empty load weight: 375 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 08/2028, Weighing dough divider Bread Weighters 140 to 1400 g Funnel about 70 kg for doughs with high TA manual weight adjustment Machine mobile with 2 brakes Band Mehler Outlet conveyor adjustable DGUV V3 tested Connection 400V, 16A-CEE plug NEW machine Lhsdpfed N D I Djx Al Ioh with warranty

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 08/2028, overall weight: 375 kg, NEW NEW Roll divider NEW NEW TOP Semi-automatic dough divider and rounder, Model: 3-30 NEW Proven technology ... the "original"! Blades with easy cleaning function! Dough ring coated with easy-click system Portion size: 30 to 100 grams/piece Only available from us, DGUV V3 certified Connection: 400V, 16A-CEE plug Ledpfou Eai Uox Al Iehh NEW machine & SAB certified with warranty + spare parts service Options: Leasing & rental service Rounding plate NEW Maintenance contract Service package Delivery service Training & commissioning Many dough dividers available for immediate delivery in stock!

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods. Lodpfxszcbz Hj Al Iehh

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Lodpfxoy A Rpno Al Ijhh Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: used, -Dimensions (W x D x H): 966 x 1,184 x 714 mm -Minimum / maximum dough piece weight: 50 g to 1,200 g -Maximum output: 1,200 pieces/hour -Motor power: 0.75 kW -Total weight: 200 kg -The used JAC Unic dough moulder is the ideal tool for bakers and pastry chefs looking to optimise their production while ensuring consistent shaping quality. Robust and high-performing, it handles dough pieces from 50 g up to 1,200 g with a maximum throughput of 1,200 pieces per hour. -Thanks to its 0.75 kW motor and precision engineering, this dough moulder ensures fast, uniform, and gentle processing of the dough. Compact, with dimensions of 966 x 1,184 x 714 mm and a total weight of 200 kg, it can be integrated into any type of bakery or production facility with ease. -The used JAC Unic moulder represents an excellent opportunity to equip your bakery at a lower cost, while still benefiting from JAC's professional quality. Lhedpfx Alow Dt Txe Ish

Condition: new, - Dimensions: 910 x 860 x 550 mm Lsdpfx Aley S R Ipo Ijhh - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: excellent (used), - Dough capacity: 150 kg Ledpfjwxvkcjx Al Iohh - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland Lodpowxwl Ijfx Al Ijhh - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V Lhsdpfx Aswxwmlsl Ieh

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 Lhsdpexvyymjfx Al Ish - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Lodpfx Aljxv R Rco Iohh Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Lhedpew Duaysfx Al Ijh Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Manual loading and unloading for greater control

Condition: used, Year of construction: 1991, - Dimensions: 1900x1680 mm - Maximum lifting capacity: 600 kg - Serial no.: 49779 - Year: 1991 Lodpsxnc T Hjfx Al Iehh - This lifter is designed to lift tanks and tip them into a hopper or weighing unit - Dumping heights and direction are variable according to the type of tanks and weighing units - Voltage: 380V - Power: 0.75 kW - Weight: 430 kg Isdcvyexnc T Hoqi Aebd - Overhauled equipment: The equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after overhaul)

Condition: used, -Model: Regamat R92 Lhedpfowydabsx Al Ioh -Manufacturer: Winkler -Serial No.: 52217 -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW -Year: 2000

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages Lsdpfx Aljzabf To Iehh High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Bread Dividing and Rounding Machine NEW NEW Lhodpfxju Rzk Do Al Ish Semi-automatic dough divider and rounder, Daub Model: 4-30 NEW TOP, well-developed technology... the original! User-friendly, easy-to-clean design! With 3 rounding plates Dough ring Teflon-coated with "easy click" Dividing range 40 to 130 grams/piece Dividing into 30 pieces with stainless steel knife Machine is mobile Output max. 6000 pieces/hour Only available from us, DGUV V3 certified Connection 400V, 16A-CEE plug Dimensions: 620 x 670 x 1470 mm, WxDxH NEW machine & SAB inspected With warranty + spare parts service Options: Leasing & rental service Rounding plates Maintenance contract Service package Delivery service Training & commissioning You will find the best selection of dough dividers only here with us!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 08/2028, total length: 825 mm, total width: 520 mm, total height: 1,010 mm, input frequency: 50 Hz, power: 2.2 kW (2.99 HP), electrical fuse: 16 A, Spiral kneader Model: ECO 24 Kneading machine with sophisticated and robust technology! Lsdpfsn Si S Tox Al Iehh LED control Dough machine with 2 timers 2 courses in 10 steps for min/max. 3 to 24 kg of dough Flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 2.2 kW, Schuko plug Dimensions: 520 x 825 x 1010mm, WxDxH NEW machine With a 24 month warranty Come to us and see over 400 bakery machines!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 5 Hz, DGUV certified until: 08/2027, type of input current: three-phase, year of last overhaul: 2025, Hydraulic Dough Divider Panirecord automatic dough dividing and shaping Lhjdpfxsy Ik A Sj Al Ish Space-saving Versatile in use Capacity: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Used machine You will find many more bakery machines in our large showroom!