CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINEZelaieta
TXA-ROLL-TOP 1000
CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINE
Zelaieta
TXA-ROLL-TOP 1000
Year of construction
2017
Condition
Used
(fully functional)
Location
Charleroi 

Basic data
- Machine type:
- CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINE
- Manufacturer:
- Zelaieta
- Model:
- TXA-ROLL-TOP 1000
- Year of construction:
- 2017
- Condition:
- used
- Functionality:
- fully functional
Price & Location
- Location:
- Rue Norbert Van Helleputte 139, 6060 Charleroi, Belgique

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Technical details
Power details
Input voltage:
400 V
Input frequency:
50 Hz
Details about the offer
- Listing ID:
- A22878880
- Update:
- 03.10.2026
Description
ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH
Manufacturer: Zelaieta
Model: TXA Roll Top 1000
Working width: approx. 1,000 mm
Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products.
The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase.
The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product.
Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress.
Possible applications:
- Ciabatta
- Rustic breads
- Rectangular breads
- High-hydration doughs
- Fermented dough products
Blsdpfxsz Ihzaj Aa Ien
Robust construction in stainless steel, suitable for intensive industrial use.
The listing was translated automatically. Translation errors are possible.
Manufacturer: Zelaieta
Model: TXA Roll Top 1000
Working width: approx. 1,000 mm
Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products.
The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase.
The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product.
Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress.
Possible applications:
- Ciabatta
- Rustic breads
- Rectangular breads
- High-hydration doughs
- Fermented dough products
Blsdpfxsz Ihzaj Aa Ien
Robust construction in stainless steel, suitable for intensive industrial use.
The listing was translated automatically. Translation errors are possible.
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