Used Pizza Dough for sale (786)

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options Bodpfxsx A S Rwo Afmoww The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products Bedpfx Aezub Rqefmsww main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): - W: 150 - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Bjdpfx Aszugi Sofmoww Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Bwjdpfszugrmjx Afmsw

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Bwedpfxez A Ryho Afmow Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2008, Roll production line König Basic Rex II Combiline 600 Year of manufacture: 2008 Condition: Currently undergoing maintenance; photos taken before maintenance For the production of round, oval, stamped, oblong, and flat products made from wheat dough, mixed wheat dough, cereal dough, or fine yeast dough Suitable for shaped rolls, oblong rolls, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for oblong dough products) Weight range: 35–85 g Dough divider and rounder, type Basic Rex II, 5 rows Long-working board before the proofing cabinet Proofing cabinet with climate control Stamping station with reversible cups for stamping round and oblong products Forming station with 2 pressure rollers and a driven upper belt Bwedpsz A Rynofx Afmsw Depositor for 60 x 80 cm or 60 x 100 cm baking trays and boards Manual removal of baking trays Includes stamping tools for Kaiser rolls, Housky rolls, and oblong dough rolls Includes dough divider block for 5- and 3-row operation

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Bsdpfx Ajz A Ry Iefmjww Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Bsdpfoz A Rzxjx Afmeww Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Bjdpfx Aoz A R Acjfmeww Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2004, Roll production line König Mini Rex G2000 Year of manufacture: 2004 Compact system G2000 with Mini Rex 4000 heading machine Bodoz A R Apepfx Afmsww Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Dough divider size: SKG58 and RK58 Dough dividers for round and square rolls Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Dough rounding unit incl. one dough rounding tool of your choice, subject to availability Integrated infeed and long roller

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Bowl volume: 355 l Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Bsdpfxez A R Dys Afmsww Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Bsdpfx Afsz A R D Tsmjww Reverse operation Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 40 D Bodpsz A R U Ssfx Afmsww Capacity (dough): 40 kg Capacity (flour): 25 kg Automatic timer control Two timer switches Two speed settings Reverse function Mobile with locking device

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Bwsdpfxsz A Sa Ae Afmew Weight: 80 kg

Condition: used, Extendable spiral mixer Diosna SP 160 AF Condition: inspected, cleaned, new friction disc, new V-belts, defective parts replaced, newly painted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Computer control Programmable recipes Two speed levels Hydraulic clamp locking Bjdpfx Afjz A Sbajmeww Friction wheel drive

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Bodpfez A Sb Hox Afmjww Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Bwodpjz A Scqefx Afmew Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Bedez A Sd Ijpfx Afmeww Pressure roller before the cutting station, height-adjustable Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes With heating and humidification With tunnel dryer

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Bjdpfx Afjz A Sd Ujmoww Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Bedpfx Afoz A Sfxemeww Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Bwedpfx Asz A Sgisfmjw Weight per dough piece: 40-110 g External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Bsdpfx Afoz A Shtomjww Flour capacity: 100 kg Bowl volume: 260 l Timer control with 2 timers Two speed levels Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carts (new)

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Bedpez A Si Dsfx Afmsww Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna D 200 A Dough capacity: 200 kg Flour capacity: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Bwodjz A Slxepfx Afmsw Timer control with 2 timers Two speed settings

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Bwsdpfxsz A Sm Nj Afmow Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)