Used Flour for sale (354)

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: Nlsdpfezv S Nmox Akioh - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes Nsdpfxex N Ed Tj Akislh

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Nsdpfozqd Iqsx Akiolh Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg Nedpfx Akoz Arlujislh KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Njdpfoz Arm Eox Akislh Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Nlodezzz Szspfx Akijh Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Nledox N Efqspfx Akieh Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Condition: ready for operation (used), Year of construction: 2020, Wichelmann Drum Coater Potato Flour Coater Nedpfxowb Ukao Akislh Potato flour is conveyed into the drum via a spiral screw. The discharge conveyor has a shaking and trill function. The speed control knob is defective. The shaft has a dent and is bent. The shaft where two wheels are mounted to rotate the tumbler is bent.

Condition: excellent (used), Year of construction: 2014, 183 USED Complete accessories for Daxner silos. EQUIPMENT: - Flour tank above the bowl - Hopper - Bowl scale - Extractor - Flour catcher - Control - Raw material scale - Water mixer Nlsdpfjxp Rcrsx Akioh - Pipes - Flour sifter - Flour transport pumps NOTE: Does not include tanks or silos. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2005, 822 USED External flour storage silos SPIROMATIC. TECHNICAL DATA: - storage temperature: - 20 degrees C to + 40 degrees C. - silos capacity: 1 x 15 tons, 2 x 7.5 tons - year of production: 2005 EXTERNAL DIMENSIONS: - height: approx. 9m - diameter: 1 silos - 2.4 m, 2 silos 1.9 m each EQUIPMENT: - spirals for transporting flour - hopper for the bowl - dosing - mixing water - computer, entering recipes Nodpfxetuvgys Akijlh The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Nledj Abz D Ispfx Akieh Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: excellent (used), -Dimensions: 500x860x1070mm -Serial number: 1006026 -Model: SM-25 -Dough capacity: 25 kg -Flour capacity: 15 kg -Bowl: 8 l -Year: 2010 -Digital control -Timer: for both speeds -Voltage: 220V -Power: 2.2 kW Nljdpfjwxvlajx Akieh -Weight: 130 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at this time (please request price after refurbishment)

Year of construction: 2016, condition: used, The offered system consists of a total of seven documented components: It is equipped with: Pitec flour filling station, silo 1 capacity: 5400kg, silo 2 capacity: 4000kg, silo 3 capacity: 4000kg, silo 4 capacity: 4000kg, Pitec discharge station with electronic scale, Thuba Earth Monitoring System. Inspection possible by appoint Nedpfx Asz H Ur Nekijlh

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg Nodpjwxvkvsfx Akiolh -Water intake: 45 L -Model: PX25 -Automatic controls -2 speeds -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg

Condition: good (used), Year of construction: 2015, 377 USED HB-TECHNIK - External/Internal Flour Silos. Year of manufacture: 2015. EXTERNAL DIMENSIONS (in cm): - External silo: 24-25 tons capacity, dimensions: 290x290 cm, height: 850, - Internal silo: 2 x 4 tons, dimensions: 210 x 155 cm, height: 320, - Internal silo: 1 x 2 tons, dimensions: 100x150 cm, height: 320. EQUIPMENT: - Stainless steel tanks and piping, - 2 flour discharge stations, - Water cooler (for ice-cold water) and water dosing, - Flour dust collector, Nledsy Sgv Nspfx Akish - Control panel, - Documentation. IMPORTANT: The silos' capacity can be increased to approximately 6-7 tons each. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Nsdpfxozvmy Hs Akijlh Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, functionality: fully functional, Aluminum silo with a long base ring (flour silo) Technical data / Dimensions Available quantity: 3 Volume: approx. 63,200 liters Container type: Silo Condition: used Food-grade: yes Design: standing Inner diameter: approx. 2,400 mm Outer diameter: approx. 2,500 mm Cylindrical height: approx. 17,500 mm Overall height: approx. 19,000 mm Specific weight of the medium: 0.60 t/m³ Operating pressure: Non-pressurized Material / Properties Material, inner lining: Aluminum Notes: Material: AlMg3 Equipment Base design: Foot ring / base ring Number: 1 Mounting: fixed Bottom type, top: Conical bottom Nledpfx Aezw Nv Tjkioh Bottom type, bottom: Cone Top: 1 x Roof edge railing with handrail 2 x Crane lugs 1 x Overpressure valve 1 x Strainer on flange DN 1000 with reducer 1 x Flange for level limit indication 2 x Flange for level measurement The connections vary slightly between the three existing silos. Shell: 1 x Manhole DN 500 with star-grip closure 1 x Vent dome DN 500 1 x Access door 850 x 1800 mm 7 x Pipe clamps for filling pipe 1 x Filling pipe, ending in a threaded connection at the bottom 2 x Cable protection conduit DN 50 Bottom: The silo has a 40° cone at the bottom, which ends in a flange DN 1500 for the attachment of a vibratory floor. At the bottom / cone: 1 x Vibratory floor VB 1400 with motor and emergency shut-off slide Notes: The currently connected measuring and control technology is included in the above offer. However, no guarantee is given for its function! There are a few weld seams on the base ring (closed connections / openings).

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: FD-SPA (291, Bj.2014), FD-SPA-A (334, Bj.2015), total height: 2,300 mm, total width: 900 mm, total length: 1,500 mm, overall weight: 250 kg, type of input current: AC, input voltage: 230 V, compressed air connection: 1 bar, pressure: 6 bar, input current: 10 A, Equipment: documentation/manual, MCPI Fine Dosing FD-SPA / FD-MPA-A Precision Powder Dosing Systems (2 units) For sale are two high-quality precision dosing systems from a food processing plant. (Spices) Nlsdpfx Akez Hxbbsioh The systems were used for dosing spices, flours, and other powdered raw materials and were in productive use until recently. Both machines are fully functional and can be inspected or demonstrated. The MCPI systems are particularly suitable for the precise gravimetric dosing of: Spices Flours Baking ingredients Dietary supplements Food additives Powdered chemical products Granulates and bulk solids Technical data, Machine 1 Type: FD-SPA Manufacturer: MCPI Year of construction: 2014 Machine No.: 291 Equipment Gravimetric powder dosing Stainless steel dosing hopper Schneider Electric Magelis Touchpanel PLC control Vacuum conveying Control cabinet Work table Food-grade design Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Technical data, Machine 2 Type: FD-MPA-A Manufacturer: MCPI Year of construction: 2015 Machine No.: 334 Technical design Opti-Filler FD-MPA-A Weighing cell, Class A Dosing width 60 mm Storage hopper 15 liters Powder weighing Color touchscreen 5.7" Low level alarm Vacuum conveying Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Condition ✅ Fully functional ✅ Used in production until recently ✅ Very well-maintained condition ✅ Immediately available ✅ Original documents and invoices available ✅ Functional demonstration possible by arrangement New price Verifiable investment value: System 2014: approx. €35,000 net System 2015: approx. €28,000 net Total investment: over €63,000 net Scope of supply 2 complete MCPI dosing systems Dosing stations Vacuum conveying systems Control cabinets Touch operating devices Work tables Available documentation Location 56355 Nastätten Price €22,500 negotiable for both systems Individual sale possible by arrangement. Keywords: MCPI Fine Dosing, Powder Doser, Spice Doser, Flour Doser, Dosing System, Bulk Solids Technology, Food Technology, Dosing System, Powder Conveying, Vacuum Conveying, Opti-Filler, PLC Control, Weighing Technology, Packaging Technology.

Condition: excellent (used), functionality: fully functional, Aluminum flour silo with extended base ring (used), designed for a bulk density of 0.8 kg/dm³ Volume: 56,000 liters Available units: 1 Diameter: approx. 2,400 mm Cylindrical height: approx. 15,000 mm Total height: approx. 16,500 mm (incl. roof perimeter safety railing) Material: AlMg3 Bulk density: 0.8 kg/dm³ Nsdpfxsyhznzj Akislh Equipment and connections: Top head: - 1 x pressure/vacuum relief valve - 1 x venting filter add-on - 1 x flange for filling pipe - 1 x flange for level measurement - 1 x flange for pressure transducer - 1 x flange for level indicator - 1 x roof perimeter safety railing with handrail - 2 x lifting lugs Silo shell: - 1 x access door 850 x 1800 mm - 8 x pipe brackets ø 108 mm for filling pipe - 1 x filling pipe DN 100, ending at TW connection at the bottom - 1 x cable protection pipe DN 50 - Various pipe penetrations in the area of the lower base ring The silo features a 40° conical bottom, terminating in a DN 1500 flange for fitting a vibrating floor. At the bottom/cone: - 1 x block flange for empty indicator - 1 x vibrating floor The currently installed measuring and control technology is included in the above offer, but no guarantee is given for its functionality! Otherwise, as per images and drawing.

Condition: excellent (used), 530 USED Hefele internal flour silos with a total capacity of 13 tons. Nlodpfx Akozyqfueieh EQUIPMENT: - 1 x internal silo with a capacity of 3 tons - 2 x internal silo with a capacity of 5 tons each - Flour unloading station - Control panel EXTERNAL DIMENSIONS OF ALL SILOS (in cm): - Width 250 - Length 860 - Height 300 - Diameter of one silo: 250 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Nsdezrlrgspfx Akiolh Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: used, - Brand: VMI - Model: Phébus 2172 SEW - Machine No.: 147599 - Flour capacity: 50 kg - Dough capacity: 80 kg - Bowl capacity: 170 L - Voltage: 400 V - Current: 24.3 A - Power: 7 kW - Capacity: 50 kg - Bowl: fixed - Bowl volume: 170 L - 1 timer - 2 speeds - Safety: thermal protection - Head safety: integrated protection - Chassis: tubular frame with stainless steel feet - Casing: ABS-PMMA - Lid: liftable by lever - Head: liftable by lever - Start: progressive tool start-up Nlodpfx Aksy Spa Roijh

Condition: used, functionality: fully functional, Aluminum flour/sugar silo with a tall support ring (used), designed for a bulk density of 0.95 kg/dm³ Volume: 70,000 liters Available quantity: 1 Diameter: approx. 2,400 mm Nodsyhzm Rjpfx Akijlh Cylindrical height: approx. 17,500 mm Overall height: approx. 19,200 mm (including roof edge railing) Material: AlMg3 Bulk density: 1.0 kg/dm³ Equipment and connections: In the upper section: 1 x access opening DN 600 with cover 1 x over/underpressure valve 1 x top-mounted ventilation filter (ø 1000 x 5 mm) 1 x flange DN 125 for filling pipe 1 x flange DN 50 for pressure transmitter 1 x roof edge railing with handrail 2 x crane eyelets On the shell: 1 x access door 850 x 1800 mm 8 x pipe support ø 108 mm for filling pipe 1 x filling pipe DN 100, ending in a TW connection at the bottom 1 x cable protection conduit DN 50 1 x block flange for level indicator 1 x rupture disc Various pipe penetrations in the area of the lower support ring The silo has a 40° cone at the bottom, which ends in a flange DN 1500 for mounting a vibratory base. At the bottom/cone: 1 x vibratory base VB 1400 with motor, manufacturer AZO 1 x block flange for empty level indicator The currently connected measuring and control technology is included in the above offer. However, no guarantee is given for its function! Please note that the connections and equipment of the four silos may differ slightly. Otherwise, as per the images and drawings.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. Nlodpfs Adtg Tox Akijh • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: good (used), 147 USED Internal Flour Silos - Stainless Steel. EXTERNAL DIMENSIONS (in cm): - height 200, - width 200, - length 200. INTERNAL DIMENSIONS (in cm): - height 150, - width 192, - length 190. Nsdpfexdkx Nox Akielh EQUIPMENT: - 2 stainless steel silos with a capacity of 3 tons each, - scale, hopper, - flour dosing computer. IMPORTANT: The silos' capacity can be increased to approximately 6-7 tons each. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.