Used Pizza Dough for sale (809)

Condition: new, Dough laminator Z. Matik Dimensions of the open machine: 3410x1130x1235mm Closed machine dimensions: 1690x1130x2150mm Electric power: 0.75kW Voltage: 400V 50Hz Weight: 210 kg Isdpfsuufz Hex Aacebc

Condition: excellent (used), functionality: fully functional, Spiral dough mixer Kemper SP 30L Spiral dough mixer Brand Emil Kemper GmbH Type SP30L Ibedjwnukyopfx Aacjc Voltage 3-phase 380V 16A The SP30L mixer uses the principle of mixing in three zones, which ensures even aeration of the dough, improving its structure and quality. This makes the device perfect for preparing a variety of dough types

Condition: used, functionality: fully functional, Spiral dough mixer Made in Italy. Ibjdpfxewr Dhps Aacoc Mixing capacity: 180 liters, 120 kg dough The machine includes 6 mobile bowls. Condition: used, fully functional

Condition: new, Year of construction: 2025, Easy to move due to arrached casters Easy to cleanand mantain Ibodopug A Djpfx Aacsc Easy to use Tilting container and removable stirrer MS40 Container 40l for 25 kg meat or 3-12 kg flou 230/400V 1,1/075 kW Mixers are also in 60l, 80l and 120 l varsions available Dimensions 660x640x1080 mm, Weight 39 kg 2 Jahre Warranty

Year of construction: 2012, condition: excellent (used), Dividing 100-600gr Width 610mm Depth 1350mm Height 1540mm Belt width 245mm Ijdpfxofcu Nvj Aacjbc Belt length 750mm Engine power 1,5kW Weight 550kg

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg Ibodewycbqopfx Aacoc - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: new, Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg Iodjuug Emjpfx Aacsbc

Condition: as good as new (ex-display), Year of construction: 2021, operating hours: 80 h, functionality: limited functionality, machine/vehicle number: 9840, Volume divider with hydraulic dividing system is suitable for processing various types of dough (hard, soft, grainy, sticky - gluten-free, etc.) It is used both in artisanal and in small to medium-sized industrial bakeries. The weight is controlled by adjusting the volume of the piston chamber or by setting the machine to single or double division. all-stainless steel design Ibsdpjwqpk Tofx Aacoc 150kg hopper (stainless steel) adapted for easy cleaning automatic flouring powerful fan Parameters Weight range: 150 - 3300 g Hourly output: up to 2400 pcs Number of rows: 1, 2 Dimensions (l w h): Weight: 601 kg Power input: 3.35 kW Manufacturer: Pietroberto, IT Condition: unused - presentation machine

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Ibodpfowya Uuox Aacjc Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, Table dough laminator Ital Form Dimensions: 2350x870x620mm Ibedpfxsuuhn Aj Aacsc Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg

Condition: new, Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Ibodpfxeuuh Iis Aacec Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg

Condition: new, Pizza oven with one floor GMG The baking chamber is completely made of refractory stone Internal insulation made of mineral rock wool Internal lighting for each floor Top and bottom heat can be adjusted separately 85°- 455°C Ibedjuu E Rhopfx Aacoc Analogue temperature display Separate on/off buttons for each baking level The front is made of stainless steel, the body is made of sheet steel External dimensions: 137x114x38mm Internal dimensions: 105x70x15cm Electric power: 8 kW, 3NAC and 400V Capacity: Ø 35cm (6) Weight: 163 kg

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Ibedpfjuuc Uwex Aacjc Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.5m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Iodpfx Aaouuc U Rocebc Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: long 2m Power: 1.1 kW Voltage: 380V 3N PE Weight: 320 kg

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Ibodpfx Aasuuclpecjc Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: new, Manual dough divider Isdpfxsuucvho Aacobc Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: new, Manual dough divider Ability to work in any environment Iodpouuc Ahjfx Aacjbc Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Ibjdjuufpkjpfx Aacec Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: new, Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping Isdpfsuufr Ssx Aacobc They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 4.5 minutes Capacity: 1800 - 2000 pcs / h Number of vessels: 154 Container capacity: 100 - 1500 gr Dimensions: 1700 x 950 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 500 kg

Condition: new, Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Ijdpfxsuugras Aacebc Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg

Condition: new, Dough laminator Isdpjuuguzjfx Aacjbc Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1200mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough Ibedpsuufd Isfx Aacjc They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: new, Baking chamber with bottom made of refractory stone Interior insulation made of mineral rock wool Interior lighting for each chamber Upper and lower heat separately adjustable 85°- 455°C Ibjdeuu Ez Topfx Aacoc (Model PF 5050 DE3, PF 4040 DE3 with 3 thermostats) Analogic temperature display (optional version T) (not for PF 5050 DE4/3/E, PF 4040 DE4/3/E) Separate On/Off switch for each baking chamber (not for PF 5050 DE4/3/E, PF 4040 DE4/3/E) Front side made of stainless steel, body made of sheet steel Vent chimney Model: PF 7070 E-T Capacity: Ø 34 cm (4) Internal dimensions: 70 x 70 x 15 cm External dimensions: 97 x 89 x 43 cm Electric power: 5 kW, 3NAC and 400 V Weight: 82 kg

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation Iodpfxeuu Hf Ts Aacobc External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Ijdpfx Aasuu H Alecebc Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg