Hamburger, hot-dog, pizza, ciabatta line

Canol

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm Iodpfozd Tc Djx Aa Isth independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 Ijdpoxmrcbjfx Aa Ioth with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Belt speed infinitely adjustable Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Used machine Visit our large showroom!

Condition: used, -Total length: approx. 3,500 mm -Conveyor belt width: 650 mm -Output: 4,000 to 5,000 croissants per hour, depending on piece weight (30–40 g per piece) -Maximum dough thickness: 15 mm Iodpfxjwxyk Te Aa Ijth -Belt speed: adjustable between 30 and 150 mm/s -Serial number: A-5487 -Electrical power: 1.7 kW -Voltage: 400 V / 50 Hz -Year of manufacture: 2006

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Itodpfx Aowxwiaea Ioh

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Ijdpfxjt Up D Ee Aa Isth Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Itsdpfxoy Na T Ne Aa Ioh Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. Isdpjk Ear Isfx Aa Ijth The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Itsdpfx Aonmv Raea Ieh

Condition: repair required (used), Year of construction: 1992, functionality: limited functionality, Machine for producing hollow canolini tubes. The machine is operational. It requires saw blade replacement and a general overhaul. Iedswxl Hyspfx Aa Isth

Condition: new, Type: S 150 l Complete stainless steel Hopper capacity 150 liter Single working shaft with paddles Rotation of shaft in both directions Automatic stopping when cover is open Electric power: 2.2 kW Voltage: 380 V / 50 Hz Installation dimensions of machine in cm: Width: 100 Lenght: 60 Height: 100 Itsdoh Dp Sbjpfx Aa Ieh Delivery time: after advanced payment, one working day