Used Oven Electric for sale (32,215)

Condition: like new (used), Year of construction: 2017, operating hours: 280 h, functionality: fully functional, machine/vehicle number: CR751, input voltage: 400 V, type of input current: three-phase, number of axes: 6, Equipment: documentation/manual, TECHNICAL DETAILS Number of axes: 6 MACHINE DETAILS Gkjdpfx Acj Ahn Efjmed Robot controller: Mitsubishi MELFA Input voltage: 400 V Type of current: Three-phase Operating hours: 280 h EQUIPMENT Original Mitsubishi robot controller Teach pendant / programming handheld device Software and programming equipment Robot connection cable and accessories Vacuum gripper Complete robot system Low operating hours, not used in continuous series production Documentation/manual

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Gkedpfx Acsz Hmgromsd Model NXM-20 Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: used, Year of construction: 1995, inner dimension length: 1,450 mm, inner dimension width: 1,050 mm, inner dimension height: 1,750 mm, overall weight: 1,500 kg, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Oven chamber Capacity: 2,500 l Number of chambers: 1 Internal width: 1,050 mm Internal depth: 1,450 mm Internal height: 1,750 mm Number of doors: 1 Material: Structural steel MACHINE DETAILS Heating and fan Burner: Weishaupt, Type WG-10N/1A Burner output: 10–42 kW Fan motor power: 2.2 kW Dimensions and weight Footprint: 2.0 x 2.2 m Overall height: 3.2 m Weight: 1,500 kg Gsdpfs Ai Ncusx Acmekd EQUIPMENT Gas heating Fan Control cabinet (as is) CE marking

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 516367X00016, Year of construction: 2020, operating hours: 11,276 h, load capacity: 3,500 kg, lifting height: 5,950 mm, load center: 600 mm, mast type: duplex, battery voltage: 80 V, fork length: 1,200 mm, TECHNICAL DETAILS Load capacity: 3,500 kg Lifting height: 5,950 mm Overall height: 2,800 mm Fork length: 1,200 mm Load center: 600 mm MACHINE DETAILS Mast type: Duplex mast Front work lights: 3 units Rear work lights: 6 units Total weight: 4,752 kg Overall height: 2,800 mm Operating hours: 11,276 h EQUIPMENT Duplex mast Double auxiliary hydraulics Full cabin with heater Battery with charger Gkedpfxj Ah Rcze Acmjd Blue Spot Work lights, front and rear Windshield wipers, front, rear, and top Radio

Condition: like new (used), Year of construction: 2023, functionality: fully functional, Electric convection oven, France Etuves XXL08, manufactured in 2023, 622 operating hours. The unit can be accessed with a pallet truck or lift table. Approximately 10 mm edge. - Capacity: 8000 liters - Max. temperature: 200°C, can be increased to 250°C upon request - Internal dimensions (W x D x H): 2000 x 2000 x 2000 mm - External dimensions (W x D x H): 2559 x 2578 x 2665 mm - Equipped with the original France Etuves C3030 controller (1 program with 4 steps) or, upon request, with a Jumo controller - Includes exhaust fan - Double door - Heating power: 36 kW - Total power: 39.8 kW - Power supply: 400V, 3-phase, 50 Hz - Weight: 1300 kg Gsdpj Ahixzjfx Acmekd - Documentation, CE declaration - Electrically tested and with current DGUV test report We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by arrangement. Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, convection oven, chamber oven, heating oven, chamber convection oven, annealing oven, tempering oven, convection chamber oven.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Gkodpfj Ahym Uex Acmjd Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Gede Ai E I Rjpfx Acmskd Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Gkeds Ai Dlqjpfx Acmjd Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: used, machine/vehicle number: 602/3.184, functionality: fully functional, input voltage: 400 V, total length: 2,900 mm, total width: 1,840 mm, total height: 1,940 mm, overall weight: 2,469 kg, fuel type: electric, Range: Bongard Oméga 2 Power source: electric Total heating element power: 57.7 kW Number of decks: 3 Number of openings: 6 Number of lanes per deck: 2 Lane width: 600 mm Lane depth: 1,840 mm Total baking area: 6.8 m² Independent baking chambers Floors made of refractory tiles Tile thickness: 20 mm Heating via electric heating elements Independent regulation per deck Gkodpfx Ae Ai Sqmocmsd Intuitiv' electronic control system Touchscreen control panel Integrated loader/unloader Dimensions (L × W × H): 1840 × 2900 × 1940 mm Depth with loader: 5,400 mm Weight: 2469 kg Key benefits 6.8 m² baking area spread over 3 decks 6 openings for organizing batches in two lanes per deck Baking on refractory floors, suitable for traditional bakery products Independent regulation of the baking chambers Intuitiv' touchscreen control for managing parameters Integrated loader/unloader for easy handling Useful depth of 1,840 mm for organizing products on the floors Construction adapted to the requirements of a professional bakery

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Godpfx Acj Agn Aqemekd Biscotto di Sorrento floor and 4 cm refractory vault Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Godpfj Aih R Aex Acmjkd Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Condition: reconditioned (used), Year of construction: 2017, machine/vehicle number: SN347467, functionality: fully functional, Chamber furnace, fully overhauled, 12-month warranty -Maximum temperature 650 °C -Internal dimensions W x D x H: 600 x 750 x 600 mm -External dimensions W x D x H: 1250 x 1700 x 1750 mm -Capacity: 250 liters -Nabertherm controller -Pneumatic lift-up door -Heating time to maximum temperature: 90 minutes -1 bottom plate -1 internal plate (3 additional plates available at an extra charge) -Additional thermocouple (batch thermocouple) Gsdpfxj Aivvho Acmokd -Extra 50 mm feedthrough -No exhaust, no controlled cooling -Weight: 650 kg -Power consumption: 20 kW -Documentation, CE declaration -Electrically tested and with current DGUV test report The furnace has been overhauled. All contactors and relays have been replaced. Heating elements have been inspected and measured. Very good condition. Inspection by appointment. Furnace, furnaces, muffle furnace, industrial furnace, chamber furnace, firing furnace, sintering furnace, annealing furnace, laboratory furnace, hardening furnace, ceramic furnace.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Gkedpfe Ahfkisx Acmsd bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Compact electric rotary oven Sveba-Dahlen with rotary platform, suitable for bakeries with limited space. Touch control panel with Sveba-Dahlen system Dual fans for even airflow Powerful heat exchanger - fast heating with low consumption Strong overlapping insulation - effectively prevents heat leakage Stainless steel exterior and interior - keeps the surface temperature low and makes cleaning easier Strongly constructed stainless steel hood for efficient collection of fumes when the door is opened Parameters Sheet size: 600 x 800 mm Gjdpfx Astltr Njcmskd Outer dimensions of the oven (w x h): 1450 x 1333 x 2445 Heating: electricity (60kW) Number of trolleys: 3 pcs Trolley dimensions (w, h, h): 675 x 825 x 1795 mm Oven is in very good condition. Used only 5 years in small bakery.

Condition: used, machine/vehicle number: FN668522, Year of construction: 2022, operating hours: 2,910 h, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Load capacity: 3,000 kg Lifting height: 3,500 mm Fork length: 2,200 mm Fork positioner range: 550–1,850 mm MACHINE DETAILS Mast type: Free-lift mast without a central hydraulic cylinder Battery year of manufacture: 10/2022 Battery voltage: 80 V Battery capacity: 775 Ah Battery idle voltage: 84.3 V Service valid until: 07/2027 UVV certificate valid until: 07/2027 Dimensions & Weight Dimensions (L x W x H): 4,700 x 1,300 x 2,400 mm Own weight: 5,500 kg Operating hours: 2,910 h EQUIPMENT 3rd + 4th valve Formerly a Jungheinrich full-service unit Fork positioner with side shift Full cab Heater Windshield wiper LED work light, front LED work light, rear Road traffic lighting with turn signals for road approval Godpfx Ao Ahq S Recmokd Orange warning light Comfort seat with lumbar support All dimensions are rounded values. No guarantee is given for typing or measurement errors. Collection conditions: Side loading up to 6 tons is possible using a large forklift on site. Loading is at your own risk. Rear loading via ramp is possible with a truck height of 100–150 cm, up to 15 tons, and up to a width of 230 cm. Collection is only possible after receiving confirmation of payment by email. Collection without prior notification is possible from Monday to Friday between 07:00 and 16:00. If collection is not carried out within the specified timeframe, a storage fee of €20 per machine per day will be charged. Any outstanding storage fees must be paid in full before collection. Lot number: 97

Condition: excellent (used), Year of construction: 2015, 639 USED Shop, confectionery, electric oven Wachtel Piccolo. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW Gedpfj Aibgxex Acmekd - power supply: 400V AC/3Ph/N/PE/50Hz Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition. Gkjdpjy E R Ucofx Acmod

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, warranty 12 months, immediately available - Temperature 200°C, can be increased to 250°C! - Charging trolley, 5 units available, conversion on request - Homogeneous temperature distribution of +/- 10°C - Internal dimensions W x D x H: 3750 x 1400 x 2300 mm - External dimensions W x D x H: 4850 x 1705 x 3880 mm - Usable volume: 11.6 m³ - Control system: S!MPAC with touch panel - Program execution with a good sensor as a cascade control - Temperature limiter Gkedpfjy Tkfwex Acmed - Signal column - Directly accessible, with grid rails - Exhaust air volume flow: 140 m³/min - Electromagnetic door lock - Rated power: 180 kW - Connection: 214 kW!! - Weight: approx. 3500 kg - Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, oven, kilns, drying oven, industrial oven, drying cabinet, heat oven, heat cabinet, recirculating air oven, chamber furnace, heating oven, chamber recirculating air oven, annealing oven, tempering oven, recirculating air chamber oven, hardening oven, Vötsch oven, Weisstechnik, fusing oven, curing oven, post-curing of liquid crystal windows, CFRP support structure, oven for glass, glass tempering oven, glass fusing oven, glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, warranty 12 months, immediately available -Temperature 200°C, increase to 250°C possible upon request -Charging car, 5 units offered, modification possible upon request -Homogeneous temperature distribution of +/- 10 °C -Internal dimensions WxDxH 3750 x 1400 x 2300 mm -External dimensions WxDxH 4850 x 1705 x 3880 mm -Usable volume 11.6 m³ -Control system S!MPAC with touch panel -Program execution with sensor as cascade control -Temperature limiter -Signal tower -Directly accessible, grid rails -Exhaust air volume flow 140 m³/min -Electromagnetic door lock -Rated power 180 KW Gedpfx Acsy Avqwjmjkd -Connection 214 KW !!! -Weight approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport and installation as well as training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Furnaces, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber furnace, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber furnace, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Postcuring, Post-curing of liquid crystal windows, CFRP support structures, CFRP support structure, Curing oven, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: used, Electrically powered chamber furnace with air circulation, PADELTTHERM (Leipzig), Type 2700/600 Heating furnace, convection chamber furnace, circulation furnace for annealing and stress-relieving Industrial furnace, chamber circulation furnace, electrically heated, with air circulation Chamber furnace, convection furnace, annealing furnace, muffle furnace Year of manufacture 2003 Temperature range max. 600°C Usable internal volume 2.7 m³ Gsdpfx Aj Akh Injcmskd Internal width 1500 mm Internal height 1500 mm Internal depth 1250 mm Heating power 81 kW Connected power approx. 90 kW Mains connection 400 volts, 50 Hz, 160 amps (3-phase) - Electric lift-up door for front loading and unloading - Lift-up door movement via geared motor - Electrical control with temperature control, located beside - Electrical heating (Zone 1) 40.5 kW - Electrical heating (Zone 2) 40.5 kW - Hot air circulation fan (Zone 1) 3 kW - Hot air circulation fan (Zone 2) 3 kW - Temperature controller PMA KS98, Type 9407 963 00001 - Adjacent electrical control cabinet (W80 x D40 x H200 cm) - Electrical wiring diagram available Space requirement: Width 245 cm x Depth 190 cm x Height 380 cm Transport height: 295 cm (guide and suspension for lift-up door removed) Weight approx. 5000 kg Price quoted for the current condition, including control cabinet, as shown in the picture.

Condition: excellent (used), 636 USED Electric rotary rack oven Revent 625 G IMPORTANT: The oven is incomplete—it is missing the rack drive mechanism; it may be suitable for parts. TECHNICAL SPECIFICATIONS: - Heat capacity: 52–57.6 kW - Total power: 55–60 kW - Power supply: 380–400 V, 50 Hz Gedj Ahfkbspfx Acmokd The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Gjdpozk Hb Tsfx Acmjkd Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Gedpoyhfubofx Acmjkd Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 Godpfxjzyk Rws Acmekd -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T Godpfx Aozyulxocmokd - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.