Used Baking furnaces for sale (356)

Year of construction: 2001, Condition: excellent (used), machine/vehicle number: 5748994, -Series number:5748994 -Year:2001 -Dim tiles:750x2222mm -2 electrical outlets -6 gas outlets -No. of floors:4 -With loading elevator -Voltage:400V -Power:15.10kw Coln Uiker Iz R Ie Ujgt -Weight:5200kg

Condition: refurbished (used), Functionality: fully functional, Year of construction: 1997, operating hours: 5,000 h, fuel type: electric, machine/vehicle number: 22.30.55, Rotating rack oven for bakery, pastry, and pastry shops. It holds 8 trays measuring 750x500 mm. It can accommodate other trays with a rotating diagonal of 900 mm or less. Equipped with steam for baking bread in dough. Drain for excess water. Electrical control panel. It has a working and safety thermostat. Working time with clock and bell. Manual steam release valve. Csln Uikev Tduae Ujgt It can be installed on a table or has a rack or proofing chamber. (Optional)

Year of construction: 2006, Condition: used, Functionality: fully functional, For sale are 2 RotoPassat ovens, 20 plates, gas-powered, manufactured in 2006, in good condition. Comes with a gas burner. Cgslnowf Uzgo Uik Uot The ovens work well, are in daily use, will be replaced due to the arrival of new machines. They can be viewed in operation until the beginning of July, then they will only be dismantled. The price does not include VAT. Please communicate by e-mail.

Year of construction: 2010, Condition: good (used), 1 x Mondial Forni Dough Divider Model: SV Asda Serial Number: M10SV011 Year: 2010 Located in West Yorkshire, UK Cgslnjtxy Evj Uik Uot UKFM2-5967

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Cgjln Uiketvnbno Ust Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency Csln Uiowhdpxsk Uogt POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: refurbished (used), -depth 2.20M Cgelnslqxxzs Uik Ujt -Masonry fireplace -Bi energy works: - wood only - wood and gas - Wood and fuel oil

Condition: excellent (used), Functionality: fully functional, Unox combi steamer including 2 oven rack trolleys MIND.Maps™. Personality. With one gesture Power for heating the air: 34.5 kW for steam generation: 34.5 kW Heating load sensitive: .4 kW latent: 23.4 kW Cgelnov Hzlps Uik Ujt Max. food load: 90 kg Power consumption: 35 kW Current consumption: 54.4 A Average consumption Water for steam generation: 24.4 l/h Power for steam generation: 24.2 kW Baking tray capacity: 20 pieces Dimensions WxDxH 882 x 1043 x1866 mm Weight: 185 kg Manufacturer price: €14,999.00 Trolley rack For models: XEVC-2011-EPR/ XEVC-2011-GPR/ XEVC-2011-E1R Capacity: 20 GN 1/1 Sheet spacing: 66 mm Dimensions: 743x564x1700 WxDxH mm Weight: 25 kg Art.: XEVTC-2011 1,569.00 €

Condition: good (used), 776 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 160 - length 168 - height 250 + 15 (chimney) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Coln Uikstcuh De Uegt The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2018, Condition: good (used), WIESHEU EUROMAT B5 / B10 VARIO BAKERY OVEN Cgjln Uikoqy Dh Ts Uot YEARS OF CONSTRUCTION 2015 DIMENSIONS: WIDTH: 920MM / DEPTH: 930MM / HEIGHT: 2120MM FULLY FUNCTIONAL, IN VERY GOOD TECHNICAL AND OPTICAL CONDITION. THE SET CONTAINS: EUROMAT B5 / B10 VARIO OVEN + 2 COMPARTMENTS. BAKING SHEETS/SHEET METAL ACCESSORIES. If you would like to come on site, please call and make an appointment. Freight costs depend on weight, volume and, above all, distance. The following information is relevant when making an inquiry: Delivery address (zip code and name of town), however, further details require a telephone conversation, so please contact us by phone to inquire about transportation costs and other delivery arrangements. Our contact details can be found under the seller's legal information. Payment in cash is possible on delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Opening hours

Condition: good (used), Functionality: fully functional, Dijko oven for 8 plates of 600 x 800 mm Drying cabinet with heating and thermostat for 5 plates 600 x 800 mm equipped with original heavy steam supply Csln Uikev Azfbe Uogt Dimensions oven: 1120 mm wide 1310 mm deep 2425 mm high

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Cgoln Uowhdhujik Uot Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric - Power: 56Kw - Voltage: Three-phase Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Used Bongard 800x600 Electric Rotary Rack Oven - Ideal for Professional Bakeries Optimize the cooking of your baked goods with this used Bongard electric rotary rack oven. Designed to offer uniform cooking and high performance, this oven is the perfect solution for bakeries looking to maximize their production while ensuring consistent quality. Cgelnev Dih Te Uik Ujt Key Features: Brand: Bongard Model: 8.63E External Dimensions: 1430x1930x2220 mm Cart Dimensions: 600x800 mm Production Capacity: Up to 150 baguettes Energy Type: Electric Power: 56 kW Voltage: Three Phase Please Note: This oven is fully serviced and prepared to order. Pick-up and return times will be specified at the time of purchase. For pricing after service, please contact us directly. Why Choose This Rotary Rack Oven? Optimal Performance: Ensures consistent and efficient baking for high quality results. Large Capacity: Ideal for high volume bakeries, capable of baking up to 150 baguettes at a time. Professional Equipment: Designed to meet the needs of professional bakery environments. Boost your productivity with the Bongard Rotary Rack Oven. Contact us today for additional information, a personalized quote, and discover how this equipment can transform your cooking operations.

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Cjlstu Nv Usn Uik Ujgt

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Celn Ujtcuuweik Ujgt The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Deck oven electric oven Matador Store Type: 6.8. M manual control Cgeln Usid Elqoik Uot Bottom heat and top heat individually adjustable for 4 x trays 600 x 800 mm or 8 x trays 600 x 400 mm Herd height 17 cm all stoves with steam shelf below Mobile base with brakes Connection 400V, 4 x 8 kW, 4 x 16A-CEE plug Water connection 3/4 inch, water drain DN 40 Dimensions: 930x1332x1540 mm, WxDxH used oven Visit our large bakery machine center!

Year of construction: 2009, Condition: used, Functionality: fully functional, Reliable MIWE EC6.0604. Oven - Used but in excellent condition! For sale is a well-maintained, used MIWE ECONO type EC6.0604 with base cabinet and steam and extractor hood, built in 2009. Technical specifications: • Energy consumption: 9.5 kW • Voltage: 400-230 V, 3/N/PE Cgoln Uikjv Hzn Re Ujt • Frequency: 50 Hz Ideal for high performance and demanding baking environments Although the oven is used, it has always been carefully maintained and is in excellent condition. It is ready for immediate use and suitable for a wide range of bakery products. Collection and shipping possible* Sale without any warranty

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW Colnswhc Imj Uik Ujgt -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: used, - Brand: BONGARD - Type: 8.62E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric - Power: 56Kw - Voltage: 400V Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Bongard 800x600 Used Electric Rotary Trolley Oven for Professional Bakery Equip your bakery with this Bongard electric rotary trolley oven, designed for uniform and efficient cooking of bakery products. Perfect for professional environments, this oven allows you to maximize your production while ensuring consistent quality. Technical characteristics: Brand: Bongard Type: 8.62E Colev Dhm Ijn Uik Uegt External dimensions: 1430x1930x2220 mm Support dimensions: 600x800 mm Capacity: 150 baguettes Energy type: Electric Power: 56 kW Voltage: Three-phase Revised equipment: the equipment is prepared to order. The pick-up and return times are agreed at the time of purchase. To obtain the price after revision, please contact us. This Bongard rotating rack oven is an ideal solution for professional bakers looking to improve their productivity with quality equipment.

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Coln Uisix N S Hsk Uogt The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: excellent (used), Functionality: fully functional, Model Jufeba LN-2 with salt wave pretzel maker salt drip tray Output up to max. 200 pieces/hour stainless steel version Dimensions: 820 x 870 x 800 mm, WxDxH Connection 400V, 7.3 kW, 16A-CEE plug Used device cleaned with 6 months warranty We have a TOP selection of bakery machines! Cslnsm Tr E Ss Uik Ujgt

Condition: excellent (used), -Dim: 1200x1370x1720mm -Serial No.: 482-18 -Year: 05/10/2018 -Capacity and Production: 6 Pizzas 30cm 90p/h -Double Independent Heating System Cgeln Uisv Ab Sbok Ust -Rotating Tray -Mouth opening 500 mm -Power: 15kw -Voltage: 400V -Weight: 650 Kg Oven delivered assembled on stand 1900€ Not included in the installation costs: - Connection of the chimney. - Electrical and gas connections more than one meter, as well as connection accessories (electric cable and gas hose) - Rental of handling equipment, if necessary (in case of too heavy load or other specific needs). PLEASE NOTE: The package is valid for 1 day. In case of complications related to the customer's premises, access or other factors, an additional charge of €900 per day will be applied. Assembly costs Neapolitan Pizza Oven €2,100 On-site assembly costs of the oven kit and start-up by a factory technician and a Restoconcept technician (excluding: travel, meals and accommodation costs)

Condition: excellent (used), Electric oven with 8-level proofer Oven - Model: RS10A20-1 - 10 levels - Power: 18.6 Kw - Voltage: 3x400V + N + T / 50Hz - Serial number: 10NL C0143 Proofer RE16A-S - 8 levels - Serial number: ETNL C0093 - Power: 1.2Kw - Voltage: 1x240V+T / 50Hz Electric oven 600x800 10 levels with proofer Eurofours used This Eurofours electric oven, accompanied by a proofer, is a versatile and practical solution for professionals in the bakery and pastry industry. Here are the main features: Electric oven 10 levels Eurofours - Dimensions: Designed for trays measuring 600x800 mm, offering a high cooking capacity with 10 levels. - Power: The oven has a power of 18.6 kW, ensuring a rapid temperature rise and efficient cooking of food. - Voltage: It operates under a voltage of 3x400V + N + T / 50Hz, suitable for standard electrical installations. - Serial number: 10NL C0143, guaranteeing the traceability and authenticity of the product. Eurofours RE16A-S oven: - Dimensions: This oven is designed to accompany the oven, providing additional space for fermentation or keeping products warm. Coln Uisv Ab Ensk Uegt - Power: It has a power of 1.2 kW, ensuring precise control of the temperature inside. - Voltage: Operates under a voltage of 1x240V + T / 50Hz. - Serial number: ETNL C0093, guaranteeing the quality and reliability of the product. This used Eurofours electric oven with proofer is ideal for professionals looking to expand their cooking capabilities while saving on the initial investment. For more details on this product or to place an order, please contact us

Condition: excellent (used), -6 vents Cgoln Uisv Abr Ijk Ust -Dimensions of slabs LxP: 750x1600mm -3 floors -With column lift -Electronic control -Burner: gas -Voltage: 400V

Condition: excellent (used), -Dim 762x1630x2258mm -Trolley 400x800 or 400x600 -Capacity: 80 baguettes Cgoln Uikovvl Nds Uot -16 levels -4 ventilation turbines -Double glazed door -Voltage: 400V -Power: 31.5kw -Weight: 500kg