Used Gas Fired Oven for sale (5,022)

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Djdpfjzt Rhcex Aa Hekt Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dodezyafdopfx Aa Hskt Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Dkedeyhqd Ijpfx Aa Hst Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) Dedpfx Ajzlg T Ssa Hekt -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth. Dkodpezlp Ilefx Aa Het

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin Dodpoyz Rc Sofx Aa Hokt • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: Dkedpfx Aajwr T Ede Hot - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand Dsdpfx Ajy S R Ipsa Hjkt - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. Dkjdpfoxqg Ndex Aa Hst TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2026, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Dedpsyzw E Hjfx Aa Hskt

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Powder coating oven NEW – SGS-800/O Gema Optiflex Dodpfxocw Tzxo Aa Hekt Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. Djdpfx Aajyhfixe Hokt - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Djdpfx Aaszrwcks Hokt Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2013, condition: used, Rational SCC 201G gas convection oven Dsdpfx Aajzu T Dcs Hekt In excellent working condition 20 GN 1/1

Year of construction: 2013, condition: good (used), for 40 GN pans Dkodpfx Aaszrk S Ej Hst * Steam cooking mode from 30 °C to 130 °C * Regeneration * Convection / dry heat: temperature range between 30 °C and 300 °C, 0–100% maximum humidity. * Probe * Automatic cleaning with tablets

Year of construction: 2020, condition: like new (used), functionality: fully functional, conveyor belt length: 95,000 mm, Tunnel Type Enamel Cooking Ovens are based on the principle of hanging the workpiece to be fired on the oven conveyor and firing at maximum 1200C. These types of furnaces are internally rotating furnaces, after the workpiece is hung on the conveyor (maximum gross output 1 000 kg/h), it is provided to be fired (firing zone 10meters) or dried while traveling at a certain speed according to the thickness and m2 area of the part. Tunnel Type Enamel Cooking and Drying Ovens are specially designed with our expert engineering staff. Our Tunnel Type Enamel Cooking and Drying Ovens are also manufactured as assembled. Thanks to this feature, it can be easily assembled and moved to other areas if desired. In the industry, it is preferred by high-capacity production enterprises. Dodpovcdr Defx Aa Hekt

Year of construction: 1995, condition: ready for operation (used), Product: Electrosinter Year of production: 1995 Air transport: 2x9000m3 Airspace / Capacity: 32m3 Oven opening: 1200 x 1200mm // 80 x 1500mm Heat load: 55-160kW G20 natural gas Air temperature: 170-220 ° C Enclosure size: 2600 x 10300 x 3600mm Electrical cabinets included. It requires electronic and mechanical renovation. Dedpfx Aeg R Sh Asa Hokt Purchase of industrial equipment and machinery. Wide Range of Used Machinery, Industrial Equipment

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 8,310 mm, total width: 1,641 mm, total height: 1,824 mm, overall weight: 2,100 kg, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 5.3 kW (7.21 HP), pressure: 1 bar, number of injections: 6, temperature: 300 °C, Title for MachineSeeker AFO Heat AFOGRILL-6B-600 industrial gas-fired infrared grill – 2011 Sales Description For sale: AFO Heat AFOGRILL-6B-600, an industrial gas-fired infrared grill for the continuous grilling, browning, and heating of food products. The machine is equipped with 6 infrared gas burners, each with a thermal output of 46 kW. The total installed thermal output is therefore 276 kW. This grill is suitable for industrial food production and can be used, among other things, for meat products, hamburgers, chicken products, kebabs, and similar products. Technical Specifications Manufacturer: AFO Heat NV Model/Type: AFOGRILL-6B-600 Djdpfx Aezn Ht Dja Hekt Year of Manufacture: 2011 Serial Number: K015 Number of Burners: 6 Thermal Output: 6 × 46 kW Total Thermal Output: 276 kW Electrical Power: 5.3 kW Supply Voltage: 3 × 400 V + N + PE Required Gas Pressure: 20 to 100 mbar Machine Weight: approximately 2,100 kg Construction: stainless steel CE Marking: present The AFOGRILL is designed for professional and industrial applications where uniform and powerful heat treatment is necessary. Thanks to the infrared gas technology, the product can be grilled quickly and given an attractive color and grill pattern. Dimensions, belt speed, capacity, type of gas used, and other information are available upon request. Short version AFO Heat AFOGRILL-6B-600 industrial infrared gas grill, year of manufacture 2011. Equipped with 6 burners, each with 46 kW, for a total thermal output of 276 kW. Electrical power 5.3 kW, connection 3 × 400 V + N + PE, gas pressure 20–100 mbar, and weight approximately 2,100 kg. Stainless steel construction with CE marking. Suitable for the continuous grilling and browning of meat, chicken, and other food products.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, total length: 5,000 mm, total width: 1,500 mm, type of input current: three-phase, year of last overhaul: 2024, working width: 1,500 mm, We are offering this very well-maintained Tesoma Compact gas dryer tunnel, 1.50 m wide, year of manufacture 2009. If you have any questions or would like more information, please feel free to send us a message or call us. Transport to be arranged by the buyer, price excluding VAT. Dsdpfx Asy Icdhsa Hskt

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. ✅ Key Features: 6 high-performance gas burners Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Condition: NEW Dkjdpfxjx Aip Dj Aa Hst

Condition: used, Year of construction: 2012, temperature max. 1350 ° internal length of the oven 2800 mm internal width of the oven 2800 mm internal height of the oven 1200 mm Loading 20000 kg dimensions 3,3x3,3x2 m Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available Dkjdpfx Aeytx Rmea Het

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment Dodezhk Rmjpfx Aa Hjkt - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger Dedpfxewxmy Ue Aa Hekt -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), Year of construction: 2003, operating hours: 8,000 h, functionality: fully functional, type of input current: three-phase, power: 600 kW (815.77 HP), input voltage: 400 V, rotational speed (min.): 600 rpm, rotational speed (max.): 600 rpm, fuel: domestic gas H, overall weight: 25,000 kg, type of cooling: water, warranty duration: 1 months, nominal power: 630 kW (856.56 HP), input frequency: 50 Hz, Equipment: documentation/manual, We offer this ALC "DIESELMASH - CGU" DvGA-630 8CHN25/34 block-type gas cogeneration power plant in very good condition, manufactured in 2003. Manufacturer: ALC "DIESELMASH - CGU" Dksdpozlwi Dsfx Aa Hjt Model: DvGA-630 8CHN25/34 Year of manufacture: 2003 If you have any questions or need more information, please send us a message or call us.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical Dksdpexxanpofx Aa Hjt - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products