Used Fermenter for sale (203)

Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website. Hnsdpfx Afjwg Ea Aonoh

Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS - Polyurethane membrane on high-density polystyrene support - Axial loading with integral passage and stainless steel blade valve - Device for complete drainage of pressed pomace - Complete drainage plug for the press - Waterproof cylindrical tank in 304 stainless steel - Trapezoidal juice drainage drains - Drains in 1.5 m or 2 m sections for quick removal - Position of the first drain as close as possible to the membrane to facilitate pre-draining during filling - Compressed air distribution drain - Manhole for access to the membrane on the air side - Drain cleaning with high-pressure pipe cleaner Hsdpfx Aow Tl Dmofnonh - Average loading capacity in kg: -- Whole grapes: 4,500 -- Destemmed grapes: 9,500 -- Fermented vat: 15,000 - Time: -- Draining: 2½ to 3 hours -- Unloading: 15-20 min - Installed power in KW: base 3.05 / integrated compressor 5.5 DIMENSIONS - Door: 600 x 700 mm - Length: 5000 mm - Width: 1700 mm - Height: 2700 mm

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. Hnjdjvgvrwspfx Afnoh In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Hnodpfev Ew Svox Afnsh Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Hnjdpfx Aov N Dciefnjh Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Hnsdpfxsw Ahg Re Afnsh After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: ready for operation (used), functionality: fully functional, Up for auction is a complete brewery and bottling line comprising: - Brewery plant (including brewhouse, fermentation and storage tanks, and additional accessories) - Bottle filling line TECHNICAL DETAILS BREWERY PLANT Brewhouse Manufacturer: Shandong Year of manufacture: 2019 Capacity: 20-25 hl Components: mash tun, lauter tun, kettle/boiling wort kettle, whirlpool Valves: manual shut-off valves Wort cooler: 2-stage Hot water tank: included Fermentation and Storage Tanks Fermentation tanks: 6 units of 2,760 l each (CCT tanks) Year of manufacture: 2019 Insulation: included, with jacket cooling Operating pressure: 3 bar CIP-capable: yes Storage tanks: 12 units of 2,760 l each (horizontal tanks) Year of manufacture: 2019 Operating pressure: 3 bar Additional Equipment Malt mill: Shandong, 2019 Steam generator: Yano, Shanghai, 2019, output: 200kg/h, oil-fired Chillers (glycol): 2 units of 28 kW each, 2019 Glycol tank: included Reverse osmosis system: included Compressor: JAN, 585 l/min, 2020 KEG Filling KEG washer: with automatic caustic replenishment and steam heating Hnjdewxw U Nopfx Afneh KEG filler: up to 70 kegs/h Control: Siemens S7 Fitting: Type S (basket fitting) BOTTLE FILLING LINE Bottle washing machine: SEN Year of manufacture: 1989, overhauled & installed 2020 Output: max. 1,500 bottles/h Isobaric filler block: Shandong Yuesheng, 2019 Stations: 14 rinsing, 12 filling, 5 capping stations Technology: with pre-evacuation and counter-pressure filling Format parts: for 0.33 l longneck & 0.5 l NRW bottles Dry tunnel: Shandong Yuesheng, 2019 Labeller: with laser printer Collection table: included

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Hsdpov Srabsfx Afnsnh Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars Hnedpfjv Srblex Afnoh • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: like new (used), Electric oven 4 floors and fermentation chamber Hnedpfx Afoxulhmenjh Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: reconditioned (used), Year of construction: 2002, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2025, Intermediate proofer KEMPER BIP 72 - 6 rows (188/216) The BIP 72 intermediate proofer is specially designed for automatic dough fermentation between rounding and moulding. Technical data: - Net capacity 188, gross 216 pockets – 36 cradles with 6 pockets each (per cradle); - Output – infeed via synchronized conveyor belt Hnodpfx Aoxnka Ujfnjh

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Hnjdpfjuualtox Afneh External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Hnsdpsur Na Iefx Afnoh Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, General features: Touch screen Multi-step cooking function Even heat distribution with two-way fan Adjustable cooking temperature between 0-300 °C Adjustable cooking time and digital display Door system with sensors Tempered glass Inner glass that can be opened for easy cleaning Stainless steel body Combined oven Dimensions: 990x1330x1240 mm Capacity of trays: 7+2/400x600 mm Electrical power: 15 KW+5.5 KW 380 V Weight: 360 kg Fermentation chamber Dimensions: 990x1330x770 mm Hsdpfeur Nicox Afnsnh Tray capacity: 9/400x600 mm Electric power: 3 KW Weight: 103 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Hnedpfxjutau Se Afnjh Capacity: 4 trays x 60x40cm

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Hjdpsur Nb Eefx Afnonh Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Hnsdpfouuairex Afnsh Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Hjdjuu Hf Topfx Afnsnh Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Hnodpfsuu H Alex Afnsh Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: excellent (used), 204 USED Automatic micronutrient dosing system with an acid generator. Manufacturers: REIMELT, ISERNHAGER, THORMER. EQUIPMENT: - 6 raw material silos - 6 round raw material dosing silos. - Transport stations - Rye sourdough maker - Wheat sourdough maker - Grain infuser - Dough mixing station - Dough mixing station - Water mixer - Water dosing. 1. Isernhager wheat sourdough maker, capacity 1000 L. IMPORTANT: Equipped with a cooling and heating system. 2. Bread grinder, fermenter for dry bread and stale bread, 3. Device for producing leaven from stale bread, 4. Bread dissolving device ("Brotauflosen"), 5. REIMELT: Automatic dosing of micronutrients, dosing of raw materials, dosing of sugar, salt, flour, dosing of improvers, recipe implementation. EQUIPMENT: - 6 round stainless steel tanks (height 70 cm, diameter 60 cm, capacity: approx. 150 L each), - automation - pneumatics - control - construction EXTERNAL DIMENSIONS (in cm) - 300x300x300 (width, depth, height) REIMELT: EQUIPMENT: - 6 rectangular stainless steel tanks (height 250, width 100, depth 176 each), - 1 stainless steel tank (height 250, width 100, depth 100) Hnsdpfexpu R Hsx Afneh - internal dimensions: height 140, width 90, depth 140, - capacity: 1.7 m3. EXTERNAL DIMENSIONS OF THE SET (in cm): - Width: 650, - Depth: 250, - Height: 270. EQUIPMENT: - Automation - Pneumatics - Control - Construction Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Hnodped R Iwwefx Afnjh Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Automatic product discharge; Various electrical connections and standards available on request;

Year of construction: 2024, condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Hedpfedv Ecwox Afnsnh Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, cabbage shredding machine, conveyor for shredded cabbage , salt/spices dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation. Hedpfx Afsp E Eluononh

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy Hsdpjk I T Siofx Afnsnh The complete dairy is for sale, not in parts.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream Hnjdpeix N R Nefx Afnjh 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!