Used Pasteur for sale (175)

Year of construction: 2025, condition: new, Additional installed holding section. After reaching the adjusted pasteurizing temperature of 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler. Iajdpfx Ajgig Igeg Usl

Year of construction: 1997, condition: ready for operation (used), Indac 2 - pallet pasteurizer Iedpfxswxmhfe Ag Usal

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 100 kW * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm Iajdpfx Agjt Hfygj Uol * Empty weight approx. 320 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2022, condition: used, functionality: fully functional, machine/vehicle number: 10038587, Pasteurizer PA500-RWT-Gas Used Isdpfxotpcm Io Ag Ujal Subject to prior sale!

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas overhauled automatic temperature control Iaodpfx Agjgigrye Uel

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water Isdpfxot Eui Ij Ag Usal * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 40 kW * Hourly output up to 550 liters (10-78 °C) * Dimensions (H/W/D) approx. 140 x 100 x 115 cm * Empty weight approx. 190 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm Iodpet Hfyaofx Ag Uoal * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! Iedpfx Ajt Hfx Aog Ujal * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 60 kW * Hourly output up to 850 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 140 cm * Empty weight approx. 230 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: good (used), Machine used for pasteurization vegetables. Iedpfxsrwn Hbe Ag Uoal

Condition: excellent (used), Year of construction: 2000, operating hours: 1,100 h, functionality: fully functional, Equipment: documentation/manual, type plate available, Complete milk pasteurisation plant up to 1,500 l/h, formerly used in R&D – only approx. 1,100 operating hours For sale is a complete milk pasteurisation plant with a capacity of approx. 1,500 l/h, which was most recently utilized in the research and development sector of the dairy industry. The system has only approx. 1,100 operating hours and is therefore in very well-maintained technical condition. It is ideally suited for pilot testing, product development, process optimization, as well as for small-scale production or test lines. The plant is offered as a complete, fully integrated unit consisting of: • Milk heater: Alfa Laval Clip 6-RM • Raw milk preheater: Alfa Laval M 6 MFMC • Separator: GEA Westfalia MSD 30 • Homogenizer: Alfa Laval SH-20 • Holding section: Asepto • Pump technology: various FRISTAM pumps • Valve technology: SÜDMO • Instrumentation: ABB • Control cabinet: Siemens S7 PLC, Danfoss frequency converter • Balance tank • Storage tank: Alfa Laval, 4,200 l, chillable, with agitator • Hot water preparation, Alfa Laval Technical specifications • Capacity: approx. 1,500 l/h • Product: Milk and milk-type products • Application: R&D, pilot plant, trial operations Iaodpfx Asx H Agyeg Uol • Operating hours: approx. 1,100 h • Design: Complete system Advantages • Very low operating hours (only approx. 1,100 h) • Ideal for research, development and process validation • Compact performance class for flexible applications • All essential components in an integrated system • Significantly more cost-efficient than a new plant • Rapid availability

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Iedpfsq T Ak Hjx Ag Ueal

Year of construction: 2025, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal Iasdpfx Agjuadm De Ujl * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o. Isdewp E Hnepfx Ag Ujal

Year of construction: 2024, condition: new, Bath pasteurizer option is the perfect solution for post fill pasteurization of your bottled or canned products. 97 units of standard 0.75 L bottles easily fits in 4 baskets.  Our bath pasteurizers can be produced in two options: 1. Autonomous bath pasteurizer with electric heating elements and integrated control panel. 2. Bath pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. Then water heating is done with our pasteurizer and the same control panel is used for controlling both devices. Features: Mounted on pivoting wheels. Insulated heating bath to save the energy and temperature. Can be used for glass bottles, jars, cans, any other heat resistant package. Works with different products, like juices, jams, marmalades, puree, sauces, etc. Automatic temperature and time control. Water overflow protection. Fast and easy loading and unloading of bottle trays. Entirely made of stainless steel. The bottles, cans, or jars are loaded into the trays and then trays are loaded into the bath. The desired pasteurization temperature and holding time settings can be set simply using the integrated control panel or on the HEAT or ECOHEAT pasteurizers. At a start of process, bottles or jars are placed into the bath, then water is filled into the bath until it reaches bottle neck. Then pasteurizer is connected, temperature (max 90 C⁰) and time is set. Then it starts to heat up the water inside the bath. When set temperature is reached, timer turns on and pasteurization is started. In the meantime, in the new set of trays filled bottles can be loaded for a faster exchange process. When timer ends, water out of the bath pasteurizer is released and bottles are unloaded. As the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure that adequate pasteurization has been achieved. Iedpferif Smex Ag Usal

Condition: excellent (used), Year of construction: 2000, Reda pasteurizator 1800l/H, year built 2000 complete with control cabinet Iasdsq U A Tdopfx Ag Ujl

Condition: new, Year of construction: 2025, Container 150 l thermally insulated with 13.5 kW /400 V heating with automatic temperature switch-off, rack, bag-in-box filling device with bag holder * simple, safe, optimum price-performance ratio * no temperature fluctuations * absolutely gentle heating due to large heating surface of 0.4 m² * with thermostat: switches off when temperature is reached * Height-adjustable stainless steel frame - the container runs completely empty "Free time" during the heating time approx. 40 min. for 150 ltr. Hourly output approx. 150 ltr. Iodpfx Aot U H Nrjg Uoal also available with 18 kW /400 V heating - hourly output 180 ltr. 2-digit bottle filling available You do not have a 400V connection? Container pasteurizer is also available with gas condensing boiler. ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. Isdex Tdauepfx Ag Uoal - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Ijdpfsx E Utisx Ag Uoal Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: like new (used), THE FUNCTION OF THE PASTEURIZER-COOLER IS TO PASTEURIZE THE PRODUCT DURING THE INITIAL PHASE OF THE PROCESS, AND THEN TO GRADUALLY COOL IT THROUGHOUT THE REMAINDER OF THE PROCESS. THE MACHINE INCLUDES: - 3 BASINS AND 3 CENTRIFUGAL PUMPS: Useful dimensions: - Basin 1: 2.44 m x 1.35 m x 0.53 m - Basin 2: 2.32 m x 1.35 m x 0.53 m - Basin 3: 2.32 m x 1.35 m x 0.53 m - Modular belt infeed conveyor: 5.20 m (length) - Modular belt outfeed conveyor: 4.35 m (length). Iodex S Hpcjpfx Ag Ueal

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 Iajdpfx Ajwxu R Ieg Ujl -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Ijdpfx Asqnvckjg Usal

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Iaedpfx Asxzxwhsg Uel Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES - EMULSIFIES Iodpfx Aewxu Rzjg Ueal - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Ijdpfsxl N H Ujx Ag Ueal Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour Iajdpfx Agswxu Sfj Uel -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.