Used Fermenter for sale (163)

Year of construction: 2019, condition: used, Various CCTs, Fermenter, Fermentation, Storage Tank, Bright Beer Tank, BBT, Cooling jacket, Year: 2019, Volume 10hl 1000 liter, 20hl 2000 liter, 30hl 3000 liter, 1,5 bar Rsdpfjv Tb N Usx Aa Eel

Year of construction: 2003, condition: used, functionality: fully functional, machine/vehicle number: Etagenofen Miwe Ideal 2 Kreiser BJ. 2003, For resolution I am offering an oven Miwe Ideal 5 stoves heated with oil. Price is for self-dismantling. The rack oven Winkler/ Wachtel compact (30 years) is included free of charge. Both ovens are in good condition and fully functional. Both ovens have an air conditioning unit in the fermentation chamber. Rodpeuqv N Hefx Aa Esl

Condition: like new (used), Electric oven 4 floors and fermentation chamber Stainless steel Rsdoxulhmepfx Aa Ejl Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Redpfsw U D Hpox Aa Eol Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Position: vertical Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Rjdpjvgvrwofx Aa Eol Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: excellent (used), - Atmospheric pressure - Tanks for the fermentation and storage of wine or beer - Dome 400 mm made of AISI 304 stainless steel - Nitrogen connection with stainless steel 3/8" ball valve Redpfx Aaorigczj Eel - Cleaning line with DIN 32 connection - AISI 316 stainless steel cleaning ball Ø 65 mm - Level indicator with return flow into the container - Sampling - Bottom conical 30° - Residual drain Disc valve DIN 25 - Clear drain Disc valve DIN 25 - Bimetal thermometer made of stainless steel -20 °C/+80 °C with 200 mm long shaft - 3 adjustable feet in stainless steel - Dimensions: Ø 800 x 1950 mm (h) - High-gloss polished inside, marbled outside

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Redpfx Asf Ni Rvja Ejl Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Redpfx Ajwlg Hnsa Eol Torispherical head 2 crane eyes Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Year of construction: 2016, condition: ready for operation (used), A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible. Rsdpfsu H H Hisx Aa Eel

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Rsdpfx Ajwgc Udsa Esl Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. Rodpfx Ajvvl Tiea Eol The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Redpfx Aaev Srabo Eel Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange 4 spherical feet, height-adjustable, with washers Available quantity: 24 Rjdpfxewlg E Re Aa Ejl Otherwise, see photos

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Rsdpfx Aaow Tlhrs Ejl Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. Redpfx Aaev Ew Svj Ejl The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel Rsdpsv Srblsfx Aa Eol IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head Rjdpfjwlg Apjx Aa Esl 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Rjdpfx Ajw Td Eija Ejl Width: 1495 mm Height: 900 mm Material: stainless steel Features: PT100 and magnet valve for temperature control

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Rsdpev N Dciofx Aa Esl Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: good (used), Year of construction: 2001, 2 x wheat beer fermentation tanks with a net capacity of 14,600 liters Technical data / dimensions: Available quantity: 2 Volume: approx. 14,600 liters (gross volume approx. 19,000 liters) Type of container: wheat beer fermentation tank Condition: used Suitable for food: yes Design: upright External diameter: approx. 2600 mm Cylindrical height: approx. 4100 mm Redpfxevn Ihtj Aa Esl Total height: approx. 4700 mm Operating pressure: pressureless Ground clearance: approx. 500 mm Operating temperature: + 20 degrees Celsius Manufacturer: Gresser Behälterbau Year of construction 2001 Material/condition: Inner casing material: V2A (1.4301) Cooling: External cooling coils Cooling medium: glycol Operating pressure: + 2.0 bar The containers have a gross capacity of around 19,000 litres and a net capacity of around 14,600 litres. The difference is due to the "overflow spout" (see drawing) The platform and the cleaning gate are also offered

Year of construction: 2000, condition: used, Flat conical stainless steel fermentation tank for approx. 40 hl net content. Additional title: coolable tank Gross content: 4219 l Perm. working temperature: 20 °C Length: 2000 mm Redpfx Aaow Td D Es Eol Width: 2000 mm Height: 1800 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, Pt 100 for automatic temperature control. height-adjustable tube feet; Magent valve for temperature control

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Redpfx Aasw Ahg Re Eol The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: good (used), Insulated, heatable/coolable, cylindroconical, stainless steel fermentation pressure tanks (former beer storage tanks) standing on steel base ring - used - (tank with papers) capacity approx. 100.000 ltr. operating pressure: 1 bar inner diameter approx. 3.900 mm outer diameter with insulation approx. 4.100 mm cyl. height approx. 9.365 mm Rodsf Iylyopfx Aa Eol total height approx. 13.580 mm weight approx. 12,640 kg vessel with upper cone bottom and lower cone Vessel shell and cone provided with cooling zones. Cooling zones jacket designed for 0.4 bar Cooling zones cone designed for 0.5 bar Complete vessel approx. 100 mm foamed with PU foam, with galvanized, screwed cover plate (plate may have to be replaced) Connections: on top bottom in the middle: 1 flanged connection piece NW 500 with pulled-down CIP line DN 80 1 venting spigot DN 200 on the jacket: Connection flanges NW 50 for coolant inlet and coolant outlet at the cone: 1 manhole 450 x 350 mm Cone tip ends in an outlet connection DN 100 otherwise according to drawing + photos

Year of construction: 2000, condition: used, Stainless steel fermentation tank for approx. 20 hl net capacity; cooled by means of double jacket at the frame and at the bottom; flat conical; pressureless tank; firmly welded insulated. Additional title: coolable tank Gross volume: 2422 l Zul. Betriebstemperatur: 20 °C Length: 1700 mm Width: 1700 mm Rjdpfow Td Drsx Aa Eol Height: 2000 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, thermometer and Pt 100 for automatic temperature control height-adjustable tube feet; Magent valve for temperature control

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Additional title: with centrifugal pumps and disinfection tub Redpow Td Dlofx Aa Eol Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control