Used Fermenter for sale (198)

Condition: used, Year of construction: 1981, Cylindroconical fermentation tanks with 3 rack and one conical cooling zone. Space-saving design with a centre foot. Equipped with a 2-hole cleaning air/valve combination, manhole and crane eyes. Additional title: vertical, coolable stainless steel tank Capacity: 14500 l Working temp. cooling zones: 1 °C Cooling surface: 7 m2 Length: 2150 mm Height: 6200 mm Weight: 1300 kg Material: stainless steel, 1.4301 Position: vertical Base construction: standing on the midfoot Prsdpsxbqq Tsfx Akisc Features: 4 cooling zones: surface = 3,0/2,0/1,0/1,6 m2, 2-hole cleaning-air-valve combination, manhole on the tank dome, crane eyes outlet in the midfoot

Condition: used, Year of construction: 1982, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Prjdoxbqkmopfx Akijc Additional title: coolable tank Volume: 21797 l Operating pressure: 0 bar Width: 2,95 m Height: 4,1 m Weight: 2000 kg Material: stainless steel, uninsulated Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet, manhole, DN50

Condition: used, Year of construction: 2002, Cylindroconical fermentation and storage tanks with 3 frame cooling zones and cone cooling. The tanks are insulated and clad. Individual sale possible. Additional title: vertical, coolable stainless steel tanks Gross volume: 58890 l Max. overpressure: 2 bar Operating temperature: -10 to 50 °C Total cooling area: 13,3 m2 Length: 3370 mm Podpfx Akjxbn Eueiorc Width: 3370 mm Height: 11000 mm Material: stainless steel Position: vertical Features: insulation, cladding, cooling jackets (3x frame, 1x cone)

Condition: used, Year of construction: 2016, Overview Complete fermentation and cellar plant from a craft brewery in Spain: 18 cylindro-conical fermenters with 64,000 L net fermentation capacity, 3 vertical brite tanks, the ABE glycol temperature control boxes and a York air-cooled chiller - 77,900 L of cellar capacity in total. The core of the plant was built by ABE (American Beer Equipment) in 2016 and is completed by fermenters from INOX GC and Impiantinox. All tanks are stainless steel with cooling jackets and are installed and in operation until dismantling. The plant is offered as a complete package; sub-lots or individual tanks are possible on request. Technical data - Fermenters: 18 units, 64,000 L net in total - Brite tanks: 3 units, 23.47 hl, 46.94 hl and 70.41 hl - Total cellar capacity: 77,900 L Pedpfxjz H Ad Te Akisrc - Material: stainless steel, cylindro-conical fermenters on legs - Cooling: glycol jackets, individual digital temperature controller per tank - Chiller: York YLCA air-cooled chiller, cooling capacity 52.1 kW - Main build year: 2016 (ABE) Scope of Delivery - Isobaric fermenter | ABE | 3 x 2,000 L net (23.47 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 - Fermenter | ABE | 8 x 4,000 L net (46.94 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 - Fermenter | ABE | 2 x 7,000 L net (70.41 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 - Fermenter | ABE | 1 x 8,000 L net (93.88 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 - Isobaric fermenter | INOX GC | 2 x 1,000 L | cylindro-conical, CE plate | 2019 - Fermenter | Impiantinox | 2 x 1,000 L (max. usable 1,150 L) | cylindro-conical, CE plate | 2008 - Vertical brite tank | ABE | 3 units: 23.47 hl, 46.94 hl, 70.41 hl | pressure gauge, side manway | 2015 - Glycol temperature control boxes | ABE | one digital controller per tank | with parts catalogues and manuals | 2016 - Air-cooled chiller | York | YLCA | 52.1 kW cooling capacity Condition Used, installed and in operation until dismantling. Manuals and parts catalogues for the ABE tanks and control boxes are available. Viewing possible by appointment. Availability Available immediately. Sold as a complete package; sub-lots or individual units on request.

Year of construction: 2012, condition: used, 3 cylindroconical fermentation and storage tanks with frame and cone cooling Additional title: 3 pieces, with frame and cone cooling Total volume: 3000 l Prjdpexwy Tpjfx Akiec Pressure capacity: 3 bar Length: 1860 mm Width: 1860 mm Height: 3700 mm Material: stainless steel Base construction: standing on feet Features: frame and cone cooling, sampling tap, DN50 connection; panel with valves;

Year of construction: 2000, condition: used, Flat conical stainless steel fermentation tank for approx. 40 hl net content. Additional title: coolable tank Gross content: 4219 l Perm. working temperature: 20 °C Length: 2000 mm Width: 2000 mm Prsdpjw Td D Esfx Akijc Height: 1800 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, Pt 100 for automatic temperature control. height-adjustable tube feet; Magent valve for temperature control

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Width: 2,95 m Height: 4,2 m Weight: 1500 kg Material: stainless steel Pjdpoxbpq Sefx Akijrc Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Year of construction: 1982, condition: used, Cylindroconical 580 hl fermentation and storage tank - glycol cooling, 4 cooling zones (1 x cone, 3 x cylinder) - swivel cone - stainless steel - insulated - support skirt Additional title: Outdoor tanks Capacity: 580 hl Operating pressure: 2 bar Operating temperature: 20 °C Cooling area: 29 m2 1 x cone cooling; 3 x side-wall cooling Material: stainless steel Position: vertical Prjdpevcq A Ajfx Akiec Base construction: Short skirt support Features: Tank cooling; swivel conus; insulation; frame; outlet DN100; CIP connection; 2 x temperature sensor; sample valve

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2028, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 R Standard Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Pedjk Itk Rspfx Akierc Option: - Door with thermal window - Impact protection in stainless steel or PVC Lillnord service partners

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Podexwy Sljpfx Akiorc Additional title: vertical, coolable, stainless steel vessels Max. content: 2500 l Length: 1600 mm Width: 1600 mm Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve

Condition: used, Upright stainless steel container with hinged lid and side outlet pipe. Additional title: vertical stainless steel vessel Gross volume: 1055 l Length: 1,30 m Width: 1,30 m Height: 1,40 m Material: stainless steel Pjdpfx Aew Tbwpekisrc Position: vertical Features: hinged lid, side outlet

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows Podpfszyv Nrsx Akiorc * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Year of construction: 1993, 5 fermentation and storage tanks (104 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap and central outlet. 1 white beer fermentation tank (81 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast chute and central outlet. 1 batching/flotation tank (122 hl) with flat conical base, frame and cone cooling zone, manhole, sampling tap and central outlet. The tanks are also available individually or in partial quantities. Additional title: 7 pcs. of vertical, coolable stainless steel tanks Pjdevcq D Tepfx Akierc Volume fermentation- and storage tanks: 10474 l per piece Volume wheat beer tank: 8071 l Volume flotation tank: 12242 l Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout, yeast chute

Condition: used, Year of construction: 1986, Fermentation cellar with 4 coolable stainless steel tanks. Tank 1-3: C. Gresser, 1986, gross volume 204.60 hl. Tanks standing on 4 legs, each with 2 frame cooling zones, dished bottoms and central outlet. Equipment in each case: safety valve, cleaning line, CIP spray head, sampling tap, manhole in the frame and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 115.69 hl. Tank standing on 4 legs with frame cooling, dished bottom and outlet pipe. Equipment: Cleaning line, CIP spray head, sampling tap, manhole in the frame. Additional title: coolable stainless steel tanks 3 tanks each: 205 hl Predpfx Akjvcq Dtsiec 1 tank each: 116 hl Material: stainless steel Position: vertical on 4 feet Features: Cooling jackets, cleaning lines, CIP spray heads, discharge lines, safety valves, sampling taps, manholes, sight glasses

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer fermentation tank with a usable volume of 150 hl. Podpfx Asvu Tvijkiorc Additional title: vertical, coolable, insulated stainless steel pressure tanks Gross volume: 19040 l Pressure capacity: 2 bar Max. operating temperature: 40 °C Cooling area: 8,4 m2 Length: 2,53 m Width: 2,53 m Height: 6,54 m Weight: 2300 kg Material: stainless steel Position: standing frame Features: insulation, tank fittings

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Predszyryyepfx Akiec Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Year of construction: 2014, operating hours: 10,000 h, machine/vehicle number: LC696, Used TM INOX brewery line 70 hl - Year 2014Technical Specifications & Performance DataThis second hand brewery processing line is configured for beer production, covering key stages from brewhouse operations and yeast handling through fermentation, filtration, cooling, utilities and laboratory control. The equipment inventory combines components manufactured between 2004 and 2014, with a main electrical cabinet dated 2012 and fermentation control equipment dated 2013.Brewhouse vessels: two 3.5 m3 mash boiling tanks, a 7.8 m3 malt filter tank, a 7 m3 hop boiling tank, a 7.2 m3 buffer tank and a 7.5 m3 whirlpool tankYeast section: 2.1 m3 yeast tank and 1.5 m3 sterile tankUtility capacity: steam generator rated at 1,500 kg/hFiltration: kieselguhr filter, sterile filtration unit and beer flow meteringAdvanced Automation & Control SystemsThe brewery includes dedicated electrical and control infrastructure for coordinated process management. A main brewery electrical cabinet, brewhouse command panel with software, pneumatic valve control board, pump control cabinet and mixer motor cabinet support automated process functions. Fermentation is supported by a dedicated command cabinet with software, while K&P heat control electronics manage thermal process control.This arrangement is suitable for industrial packaging and beverage production environments where stable control of pumps, valves, heating and cooling functions is essential to repeatable beer processing.Production Line Integration CapabilitiesThe installation is arranged as an integrated brewery process plant rather than a bottle filling and packaging line. It supports the upstream preparation of beer prior to transfer to compatible downstream bottling, canning or kegging equipment. Process pumps, stainless steel piping, steam distribution and glycol installation provide the essential connections between brewing, fermentation, filtration and cooling stages.Machine TypeManufacturer / ModelYearVarious EquipmentVELO yeast mill2004TankTM INOX hot water tank, 10 m32014TankMash boiling tanks, 3.5 m32004FilterTM INOX malt filter tank, 7.8 m32014TankTM INOX hop boiling tank, 7 m32014TankTM INOX buffer tank, 7.2 m32014 Prsdj Adtqfopfx Akioc

Condition: used, functionality: fully functional, machine/vehicle number: 0409113, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Pjdpjz Ehwcofx Akisrc Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Pedjw Tlhrspfx Akiorc Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Year of construction: 1991, condition: used, Additional title: stainless steel tanks for wheat beer fermentation Total capacity (gross): 465 hl Prodovcq Dgopfx Akijc Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Prodpoy Hkl Defx Akijc Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1992 - Quantity: 4 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 200 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Podpfx Aey Hknxskisrc - Manufacturer: TMCI Padovan - Year of Manufacture: 1994 - Quantity: 2 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 150 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm

Year of construction: 2000, condition: used, Stainless steel storage tank for approx. 20 hl net capacity; cooled by means of double jacket on the frame and firmly welded insulated. Individual sale conceivable. Additional title: coolable tank Gross volume: 2150 l Perm. working overpressure: 0.9 bar Perm. working temperature: 20 °C Length: 1600 mm Width: 1600 mm Height: 1900 mm Material: stainless steel Features: Manhole in the frame, spraying head with spraying head line and shut-off flap DN 25, safety valve and pressure gauge, outlet flap, thermometer; sampling flap height-adjustable tube feeet Prodpjw Td Dxefx Akisc

Condition: good (used), - Made of stainless steel - Standing on legs - Material: 1.4301 / AISI 304 - Capacity: approx. 5,000 liters Equipment: - Square manhole - Drain valve, ball valve DN 40 - Clear outlet, ball valve DN 40 - Level indicator - Sampling valve - Dome DN 500 - In good condition Dimensions: - Width: 1,400 mm - Depth: 1,800 mm - Shell height: 2,500 mm - Ground clearance: 150 mm Pedpfjzc H Urex Akisrc - Overall height: approx. 2,900 mm

Year of construction: 1988, condition: used, Additional title: stainless steel tanks with temperature control Total capacity (gross): 904 hl Material: stainless steel Predpfxsvcqg Is Akiec Features: 3 fermenting tanks (1 x 554 hl, 2 x 175 hl), 1 yeast tank (37 hl) , own temperature control (Nerb)