Wood and gas deck oven with 12 burners

Bongard Bongard12B

Year of construction: 2012, condition: used, Technical details: max. temperature: 700° - übliche Temperatur: 400 - 650°C Grad size of opening: B: ca. 2200 x T: ca. 3800 x H: ca.1100 mm program control: Siemens S7/300 IM 151-7 interface: Ethernet container volume: Ofen-Volumen: 9,2 m³ l control voltage: 24 / 230 Volt current type: 1P/PEN; 50 Hz Voltage: 400 V elect. connected power requirement of heater: 3 x 3 x 21 kW = 189 kW flow rate: 3 x ca. 9.000 = 27.000 m³/h weight of the machine ca.: 8,0 t dimensions of the machine approx. HxWxD: ca. 3.9 x 3.8x 4.8 m dimensions electric cabinet: ca. B: 2.400 x T: 400 x H: 2.000 mm transport dimensions LxWxH: ca. 5,2 x 3,6 x 2,9 m Electrically heated circulation oven Electric annealing furnace whose housing is made of profiled sheet steel and lined with lightweight refractory bricks/ firebricks. Isdju R Dhxepfx An Usar Application/processes: mainly annealing of low-alloy and high-alloy wood cylinders (e.g. alloyed gray cast iron) Usual operating weight 5000kg max. 8000kg The parts are placed directly crosswise on the bogie hearth/grate in the flow device. (Height above floor approx. 750mm without grate) Heating integrated in oven ceiling Circulation fan (3 compact fans) on oven side wall, 3 x 4.0 kW = 12.0 kW Forced cooling (1 cooling air fan) Program control via 25 programs with 50 program sections per program Oven door/lifting door with SWE gear motor approx. 2.2 kW (frequency-controlled) Bogie hearth drive approx. 3.0 kW SEW geared motor (frequency-controlled) incl. center rail (chain drag) used, good condition *

Condition: good (used), Wachtel Infra bakery oven – used – year of manufacture 2008 – surface area 8 sqm – 4 chambers of 1.2 x 1.6 m – manual control – steaming for each chamber – oven from production – good technical condition – collection from warehouse – price on request Iedpfxjx Hgxyo An Usar

Condition: used, 161 USED Winkler Columbus deck ovens. We have 3 of these ovens. TECHNICAL DATA: - Baking area: 10 sq m - Gas burner. Iajdpfxsxl Ekcj An Ujr CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, Iaedpfexqg Ndex An Uor - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, - Height: 700, - Diameter: 270 cm. Iodpfx Ansxfkx Es Uoar CHAMBER DIMENSIONS (in cm) - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Wachtel Infra baking oven – used – model EE 508/76 – year of manufacture approx. 2002 – 5 chambers 1.8 x 0.8 m – steam injection in all chambers – electronic control – hood with fan – power approx. 40 kW – capacity for 30 trays 40 x 60 cm – oven from production / overhaul upon customer request – collection from warehouse / shipping option available – price on request Ijdpjx R Sx Hefx An Uear

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Iaodpfx Anoyhqd Ie Uer Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Ijdpfxowxx I De An Uoar - Supplied with gas burner

Condition: excellent (used), 337 USED WP Matador MD 190 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 245 cm, - Length: 300 cm, - Height: 232 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 19 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Iodpoyrn H Iefx An Uear The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Iedsyg H A Rjpfx An Uoar Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.