Used Poultry Slaughter for sale (156)

Condition: excellent (used), Year of construction: 2018, Stork / Marel AMF Filleting Line AMF-i Professional Chicken Breast Filleting Line – High Efficiency and Precision We offer a complete Marel / Stork AMF-i filleting line, tailored for modern poultry processing plants. This system provides automatic and precise filleting of chicken breasts while ensuring maximum throughput and superior end-product quality. Key Benefits: Intelligent Filleting (Adaptive Filleting) The system automatically adjusts its settings to the size of the raw material, guaranteeing high-quality results and optimal yield regardless of product dimensions. High Production Efficiency Processes up to approximately 60 fillets per minute – an ideal solution for large-scale operations. Consistent Quality and Maximum Yield Losses are minimized, and efficient recovery of by-products (tendons, skin, meat) is ensured. Modular Design The line can be configured and expanded to meet individual production requirements. Process Automation Manual labor is significantly reduced, increasing consistency and process repeatability. Included Components: - Loader module - Filleting line with integrated measuring system (encoder) - Skinning module - Splitting module with automatic adjustment - Separation module - Tendon collection system - Original control cabinet Technical Specifications: Model: AMF-i Manufacturer: Stork / Marel Ledpfox Hymdjx Al Iehh Year of Manufacture: 2018 Capacity: up to 3,600 fillets/hour Condition: Very good / ready for operation Type: Chicken breast filleting line STORK / MAREL / AMF / FILLETING LINE / CHICKEN BREAST

Condition: excellent (used), Year of construction: 2022, Provisur AM2C Beluga SD1830 separator features cutting-edge separation technology combined with a low RPM, single screw feed system, ensuring delicate handling of raw materials. It provides a high-quality, ground product while keeping the fibers and textures intact. The final product is of high quality. Controls are mounted directly on the machine for easy access. The design has a small footprint, saving space. Ledpfx Asth Ufwjl Iehh Machine has a versitile operation and can work with red meat, poultry, pork, fish, fruits, vegetables etc. Technical features: Gentle handling – Low calcium (

Condition: excellent (used), Year of construction: 2016, Chicken feet grinder – an efficient machine designed for grinding poultry feet. Its robust construction and high-quality materials ensure durability and reliable operation. Perfect for slaughterhouses and poultry processing plants. Easy to use, simple to clean, and delivers high performance. Lhjdsyxpmwjpfx Al Ieh

Condition: excellent (used), Year of construction: 2010, Advanced Optifreeze Freezing Tunnel/Freezer Manufacturer: Advanced Model: Optifreeze Year of manufacture: 2010 Voltage: 400V 80A Belt: stainless steel mesh Belt width: 1300 mm Overall dimensions: 8700 × 2500 × 3200 mm Control cabinet: incomplete Ljdpfxex Timmo Al Ishh The Advanced Optifreeze freezing tunnel is an industrial unit designed for rapid and efficient freezing of food products. Its construction allows for maximum utilization of surface area while maintaining high process performance. The tunnel is equipped with a stainless steel mesh conveyor belt 1300 mm wide, enabling continuous freezing of diverse products such as meat, poultry, fish, bakery goods, and ready meals.

Condition: new, Year of construction: 2026, functionality: fully functional, MEAT PRESSING MACHINE SM200 Lsdpjqv Ea Djfx Al Iohh Suitable for pressing all types of meat (beef, turkey, poultry, pork...) Working speed: up to 15 pieces per minute The thickness can be adjusted from 3-20 mm Easy to use Easy cleaning and maintenance Safety switch Made of AISi 304 stainless steel Hydraulic system 150 bars 400V, 50Hz , piston diameter 300 mm

Condition: new, Year of construction: 2026, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty Lodpspuhtzsfx Al Ijhh

Condition: new, Year of construction: 2026, machine/vehicle number: GVM SET, POULTRY PROCESSING SET The set consists of: Item no. 307.203 KO80 Scalding Tank for Poultry 80 L - Maximum temperature up to 150 °C - manual temperature control, precise temperature adjustment, water outlet valve at the bottom of the container, 9kW, 400 V Lsdpsqc Umyofx Al Iohh Item no. 306.111 SČP150 Poultry Plucker 150 - Saves time plucking larger quantities of poultry, processes 2-4 birds at a time, water supply connection for rinsing feathers; if the poultry is properly prepared beforehand, it will not be damaged during processing in the machine. - Max. 12 kg at once / 2-4 birds, 150 birds per hour, 1.1kW/0.75 kW, 230/400V Item no. 321.312 KV-4 Killing Funnel with Stand for Poultry, easy to move thanks to fixed castors Item no. 320.611 OS112 Drip Rack for Poultry, the frame can hold up to 112 poultry at once, fitted with castors, base drainage plate with outlet opening, the brackets are removable and available in two standard sizes. The set includes a free pair of high boots in your desired size.

Condition: used, functionality: fully functional, GALAN 930 cuts fresh, tumbled, frosted and cooked product from meat, fish, poultry, vegetables and fruits for the pet food industry. The product can be cut in one or two dimensions, into slices, strips or cubes. All blades cut with a drawing movement. Therefore the product is cut very gently, almost like a hand cut. The cutting dimension can vary from 4 x 4 to 130 x 370 mm. Lhedpewntvnsfx Al Ish * Production will depend on the cutting size and the product to be cut.

Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production. The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel. A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum. The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage. Technical specifications: Manufacturer: HENNEKEN Ljdoyyay Dopfx Al Iehh Type: B6000 Capacity: 6000 l Year: 2012 Speed range: 0.5 – 10 rpm Power: 11 kW Power supply: 3×400 V / 50 Hz Current: 28 A Control: 24 V DC Dimensions: length 3885 mm / width 1820 mm / height 2240 mm Year of manufacture of the machine offered: 2012 Key advantages of the HENNEKEN B6000 tumbler: very large working capacity of 6000 liters, 3D tumbling thanks to diagonal blades, adjustable speed from 0.5 to 10 rpm, direct drive, parameter programming via the SIEMENS panel, easier loading and more complete emptying of the drum, ideal for hams, kebabs, fish, and poultry.

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection Ljdjrwmndspfx Al Ishh – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Lhjdpfx Alovl Evvj Ieh Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: excellent (used), Year of construction: 2008, Hello, Machine in very good condition. Lhedpsn Nykwjfx Al Ish TM-SERVICE is a company specializing in the service and sale of poultry machinery. We install equipment anywhere, ensuring that the machines we sell are thoroughly inspected and ready for efficient operation.

Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items. The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality. With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging. Technical data: Manufacturer: HENNEKEN Lsdpfx Alsyxmdte Ishh Type: B6 Year of manufacture: 2007 Capacity: 3000l Machine type: vacuum tumbler Power supply: 3×400 V Power: 5.0 kW Current: 16 A Control voltage: 24 V Dimensions (L x W x H): 3000 x 1900 x 2250 mm Vacuum pump: BUSH RC 0063 E Main advantages of the HENNEKEN B6 vacuum tumbler: effective tumbling and curing under vacuum, better absorption of brine and spices, improved tenderness, juiciness and final product quality, strong and durable industrial construction, BUSH vacuum pump included, ideal for meat and food processing plants.

Year of construction: 2025, condition: new, functionality: fully functional, Professional meat injector from the renowned German manufacturer Reischl Lebensmitteltechnik. Ideal for industrial injection of poultry, pork, beef, fish, and cheese. - Robust, hygienic stainless steel construction - Even distribution of brine or marinade - Head with stainless steel needles – interchangeable - Liquid filtration system - Intuitive touch panel with programming capabilities - High performance and precision Ledpfxjw Hcvnj Al Ijhh - Machine complies with EU standards (CE) TECHNICAL DATA: Number of needles: 46/62/123 Working width: 420 mm Width: 800 mm Length: 1635 mm Height: 2465 mm

Condition: as good as new (ex-display), The Convotherm C4ET6.10ES combi oven offers three primary operating modes: hot air, steam, and combi steam. The appliance is equipped with low temperature and Delta-T settings, making it ideal for long cooking times for various foods such as meat, poultry, and fish. These settings allow the operator to cook food overnight. During prolonged, slow cooking, food retains more moisture and remains exceptionally tender. The Delta-T function uses a core temperature sensor to continuously monitor the food’s internal temperature and automatically adjusts heat for even results. The easyTouch control panel features an intuitive 9-inch full touchscreen interface. The Convotherm C4ET6.10ES combi oven is equipped with a ring indicator showing operating status in three stages: 'preheating', 'in progress', and 'ready'. This model includes an integrated on-screen help function, complete with tutorial videos to facilitate usage. The control panel features a permanent antibacterial surface to minimize bacterial transfer. Operators can program up to 399 recipes, each with up to 20 steps, ensuring consistent product output. The unit also features a self-cleaning/wash function with detergent dispensers. Comes with an additional smoker kit and function, a side-sliding door, dedicated extraction hood, and a stand. Factory warranty included; offered significantly below standard price. Lhsdpfx Alexwdayj Ish Electric powered Injection spritzer steam generator 3 primary operating modes: hot air, steam, and combi steam Retherm setting for optimum reheating of cooked foods Low temperature and Delta-T settings enable high-quality results through slow cooking EcoCooking setting conserves energy over extended cook times Cooking chamber accommodates 7 shelves for pans, baskets, racks, and plates Preheating and cooling functions available Core temperature probe for accurate monitoring 5-speed user-adjustable fan for uniform heat distribution Eco, express, and standard cycles with automatic cleaning system Antibacterial door handle and control panel help reduce bacterial transfer Safety latch protects users from steam during operation in steam mode 208-240 V / 60 Hz / 3 phase / 25.0–28.5 A / 9–11.8 kW Overall Dimensions: 34.5 in W x 31.25 in D x 30 in H

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Power supply: 3×400 V Weight: approx. 1500 kg Ledpfeytqnkox Al Ishh Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Lhjdpfx Alsypm Nie Ioh Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Lhedpfx Alsyibhqe Ish Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: Lhedsyibfvjpfx Al Ish High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: used, Year of construction: 2016, We offer the LASKA FZ 175 Emulsifier from 2016 – one of the most valued machines on the market for the production of high-quality stuffing, frankfurters, finely minced sausages and meat and vegetable emulsions. The machine is ideal for meat, poultry and fish processing plants, as well as for the production of ready meals, where a very fine product structure, stable emulsion and repeatable parameters are important. The LASKA FZ 175 emulsifier combines high performance (up to 5.5 t/h) with precise processing of the raw material. The device is equipped with a perforated disc with a diameter of 175 mm and a set of 3 sieves and 3 cutting knives, which allows the degree of grinding to be perfectly matched to the product requirements. Available sieve and blade hole diameters: 2.6 mm, 1.5 mm and 0.8 mm – allow for the preparation of both delicate emulsions and fine stuffing. The cutting knife speed of 3600 rpm ensures very fast and even grinding. The standard motor power is 91 kW, with a power supply of 3×400 V, 50 Hz. Technical data: Manufacturer: LASKA Model: Emulsifier FZ 175 Year of manufacture: 2016 Installed power: 91 kW Power supply: 3×400 V / 50 Hz Cutting set diameter: Ø 175 mm Number of sieves / number of cutting knives: 3 Lhsdpfxox Ezt Ne Al Ijh Available screen and knife hole diameters: 2.6 mm, 1.5 mm, 0.8 mm Cutting knife speed: 3600 rpm Hopper capacity: 200 l Capacity: up to 5,500 kg/h (5.5 t/h) Product pipe channel cross-section: 70 mm² Machine dimensions (W x D x H): 2130 x 1168 x 928 mm Weight: approx. 1300 kg The LASKA FZ 175 emulsifier is the ideal solution for plants that want to obtain the highest quality stuffing and emulsions, reduce raw material processing time and increase production efficiency while maintaining full repeatability of parameters and compliance with food industry hygiene requirements.

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Lodpfxexzd S Dj Al Iehh Technical data SEALPAC 800+ Traysealer: Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Lhjdsxzrxropfx Al Ish Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process.

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. The mixer is equipped with an 18.5 kW motor. Lhjdpfxsycg H Io Al Ijh The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Solid, heavy-duty stainless steel construction. Technical data: Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Lhsdjycc H Repfx Al Ijh Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Year of manufacture: 2022 Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Lodpjx H St Ajfx Al Iohh Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Construction – solid steel frame adapted to intensive work in industrial conditions.