Used Cooked Sausage for sale (495)

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Ket Deatures Todpfez Hmgrox Aa Isc • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility Tjdsz Hmkqjpfx Aa Iec In excellent condition

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Tsdewyb T Sspfx Aa Ijc Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Tjdpfszlauiex Aa Iec Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: used, Savage Bros Firemixer, Model S-92 Complete with bowl lifter, Model 0708-80 Natural gas Tjdpfx Aextqwkoa Ijc RPM 30-60 Power 415 volts

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Overall Unit Height: 1020 mm (with lid closed) Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. Tsdpfx Aasz Ad Sto Isc 🚰 Water & Electrical Supply Requirements Water Connection Size: 1/2" cold water inlet Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: used, Year of construction: 2021, operating hours: 4,000 h, functionality: fully functional, machine/vehicle number: 505 IE 2021, tank capacity: 300 l, usable tank capacity: 300 l, total length: 1,120 mm, total width: 1,120 mm, total height: 1,000 mm, inner diameter: 900 mm, outer diameter: 1,000 mm, overall weight: 400 kg, wall material: stainless steel, wall thickness: 25 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 500 mm, manhole location: front, reception height: 500 mm, discharge height: 500 mm, operating temperature: 10 °C, operating pressure: 3 bar, pressure (max.): 2.55 bar, power: 38 kW (51.67 HP), input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, The core Thissen & Stecher TSRR series is primarily manufactured as an indirectly heated electric vessel. However, Thissen & Stecher designs for energy input from gas. The specific factory physical and structural dimensions for the TSRR 300-liter core chassis provide the official footprint for this unit: Tsdpfezzxcwsx Aa Iec 📐 Structural Dimensions (300L Chassis) Internal Diameter: Ø 900 mm Internal Depth/Height: 500 mm External Width: 1,120 mm External Depth: 1,250 mm External Height: Approx. 1,000 mm to the lip (excluding top-mounted lid clearance/venting arrays). ⚖️ Weight: Net Weight (Empty): The baseline unit weight ranges between 380 kg and 450 kg, depending on the reinforced frame option and agitator configuration. Operating Weight (Full): Approx. 680 kg to 750 kg when loaded to its full 300L liquid capacity. 🔥 Gas Heating & Utility Requirements. Fitted with a gas burner jacket, the unit utilizes an indirect thermal jacket fluid or a direct-fired bottom array. Thermal Power Output: Typically engineered between 38 kW and 44 kW to manage a rapid heat-up curve for a 300L volume. Gas Connection Port: 3/4 inch or 1 inch standard gas line connection. Electrical Supply (For Agitator): Requires a 3-phase 400V / 50Hz connection to power the bottom-driven heavy-duty scraping agitator. ⚙️ Operational Features: Agitator System: Bottom-driven stable agitator with standard stepless speed regulation from 10 to 60 RPM. Tilt Angle: Built with an integrated 5° oblique slope toward the front outlet valve to guarantee smooth product discharge and improved mixing geometry. Controller: Standard integration of the Aditec MIC 900 microprocessor supporting multi-step cooking programs.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Tjdpfx Asw S Tyyea Ijc

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Tjdpfx Aaozl Tb Ns Ijc Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: used, Year of construction: 2005, operating hours: 1,500 h, functionality: fully functional, machine/vehicle number: 10910806050010, tank capacity: 350 l, usable tank capacity: 300 l, total length: 1,560 mm, total width: 1,560 mm, total height: 1,100 mm, inner diameter: 300 mm, outer diameter: 450 mm, overall weight: 410 kg, wall material: stainless steel, wall thickness: 12 mm, wall structure: double-walled, manhole location: top, reception height: 600 mm, discharge height: 600 mm, operating temperature: 120 °C, operating pressure: 1 bar, input voltage: 400 V, input current: 80 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, emergency stop, The Metos Viking Combi 300E is a high-performance, Finnish-made heavy-duty industrial mixing and cooking kettle. The primary physical, structural, and technical documentation outlines the exact specifications for this 300-liter model: 📐 Dimensions & Clearance: Width: 1,560 mm Depth: 1,100 mm (varies up to 1,165 mm depending on the specific safety lid protrusion). Height: 900 mm to the kettle lip / 1,535 mm total height including the elevated control pillar. Tilting Discharge Height: 600 mm clearance from the floor when tilted. ⚖️ Weight: Net Weight (Empty): 410 kg (Standard 4G model) / Up to 414 kg depending on the configuration of structural sub-surface installation frames. Shipping Weight: Approx. 545 kg packed. ⚡ Electrical & Heating Power Voltage Requirement: 400/230 V, 3NPE, 50/60 Hz Total Power Consumption: 43.6 kW Amperage/Fuse Size: 80 A Heating System: Steam-jacketed indirect electrical system (maximum working pressure of 1.0 bar, yielding up to +120°C inside the jacket). 🚰 Utility Connections: Cold Water (CW): R½" (Ø15 mm) connection. Hot Water (HW): R½" (Ø15 mm) connection. Connection Heights: Water inlets enter at roughly 270 mm from the floor; the main power cable input gland enters at 510 mm. Tjdpjzzxyisfx Aa Ijc ⚙️ Operational Features: Integrated Mixer: Stepless variable mixing speeds from 20 to 110 RPM with an auto-reverse program and structural scrapers. Tilting: Smooth, heavy-duty electrical motor-driven tilting mechanism.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Todszzzyrspfx Aa Ioc Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2019, Fan Systems WITT A-RNZ9/560/710/2 Centrifugal fan Todjz E Nqqepfx Aa Iec 2019, unused, mounted on frame with 45KW motor, see plates for full spec

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Tsdpfezv N Rzex Aa Ioc Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Tedpfx Aexpgtgsa Ioc Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Todpfx Ajxtvh Isa Isc Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Tedowabm Sepfx Aa Iec Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: good (used), Year of construction: 2021, REF: MM6468 1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products. Todpfszn Rbfjx Aa Ijc Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG. Type - FCEKMP133DR-G20037. Serial number – 21542551. Date of manufacture – 2021. Electrical requirements - 380-415 V / 50 hz / 3 phase. Power - 34 kW. Water pressure - 200-600 kPa. Overall dimensions - 1600mm long x 910mm wide x 1020mm high. Machine weight - 390 kg.

Condition: used, Year of construction: 2010, operating hours: 40,000 h, functionality: fully functional, machine/vehicle number: 358/211/10, tank capacity: 800 l, usable tank capacity: 800 l, total length: 2,200 mm, total width: 1,800 mm, total height: 1,050 mm, overall weight: 800 kg, wall material: stainless steel, wall structure: double-walled, number of chambers: 1, manhole location: bottom, operating temperature: 130 °C, power: 40.5 kW (55.06 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: AC, Equipment: hot water, For sale is a high-capacity, heavy-duty Jugema 800 kg (800 Liter) Industrial Tilting Bratt Pan, engineered specifically for high-volume food processing, mass catering, and central production kitchens. Built entirely from premium-grade, acid-resistant stainless steel, this exceptionally versatile machine excels at braising, stewing, boiling, frying, and reduction processes for large batches. Jugema is globally renowned for robust food processing machinery, and this machine is a true workhorse designed for decades of reliable, intensive service Tedpfxjzzdv Ns Aa Isc

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. Tjdpfoztxbqjx Aa Isc The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: good (used), Year of construction: 2015, Elro DBKGN33-EDS90 Bratt pan 2015, multifunctional pressure pan, stainless bratt pan, 164L capacity, tilting to discharge, adjustable controls, 3ph Tjdpfsz Dxn Nex Aa Ioc

Condition: good (used), Year of construction: 2010, 1 x Spako Electric Jacketed Cooking Vessel Tjdjz Dw Easpfx Aa Ijc Year: 2010 Model: DW 150 RW Capacity: 150litres Suitable for sauces, soups, fillings, preserves, ready meals and other cooked food products.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium Tjdpfx Aezmhi Dja Ijc How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: good (used), 1 x D.C. Norris CTTC 50 Cook / Cool Tumble System * Manufacturer: D.C. Norris & Co. (Eng) Ltd * Model: CTTC 50 * Stainless steel construction * Rotating perforated product drum * Hinged top loading lid Tedpfx Aajz A Dtbs Isc * Integrated touchscreen control panel * Steam heated * Steam pressure: 45 PSI * Air supply: 85 PSI * 400 V * 3 Phase

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres Todpozl Aynefx Aa Ijc

Condition: good (used), CSF Fryer Model BRN 3000 / 500 Terminal fluid heating system In everyday use Tsdpfxexr Rugo Aa Ijc Price € 10,950.00 We can organise shipping