Used Portion for sale (225)

Condition: refurbished (used), Year of construction: 2018, functionality: fully functional, This is a 305GTP dry steam pressure cooker from the premium manufacturer Hobart, built in 2018. The medium-sized 305 GTP dry steam pressure cooker is often used in the communal catering sector. With its 3 x 1/1 GN racks, it cooks up to 650 portions per hour fresh and to the minute. The evaporation of the water and the associated increase in volume creates an atmosphere of saturated steam in the cooking chamber of the GTP, which ensures excellent heat transfer to the food. Saturated steam has major advantages over hot air or combination steam in terms of the heat flux density that can be transferred. Shorter cooking times mean less loss of nutrients and healthy food. The appliance has been tested in our in-house specialist workshop and is fully functional. The price quoted is net plus 19% VAT. The RRP for this appliance is €28,202 net. Our used appliance service for you - 6-month warranty on all electrical parts - High-quality brand appliances at fair prices - Professional overhaul / inspection & expert cleaning - Tested & fully functional - or money back - Flexible choice of shipping or collection - Expert advice - before and after purchase - Provision of operating instructions, connection diagrams & spare parts - Inspection according to DGUV V3 Condition: Used, tested and fully functional Technical data: - External dimensions WxDxH: 600x785x950mm - Electrical connection: 400V 3NPE, 50 Hz, 26,7kW - SN: 97-0224-579 - Year of construction: 2018 - Portions: 650/h - Capacity: 3x 1/1 GN max. 65mm, 2x 1/1 GN max. 100mm, 1x 1/1 GN max. 200mm Further information: - Gentle, healthy cooking: Steaming, stewing or blanching - 3 different pressure levels 0 / 0.5 / 1 bar for individual adjustment to the food to be cooked - Extremely short cooking times - Individual temperature program (TP) 50 °C - 99 °C as standard - Electronically controlled program sequences - Built-in exhaust steam destruction with vapor condensation as standard SUITABLE FOODS - All types of vegetables - Pulses and rice - Pasta and dumplings - Meat that would otherwise be cooked - Fish and seafood - Desserts such as yeast dumplings or crèmes - and much more. Nsdpfxeun R R To Ad Njwb Shipping: - Delivery or collection by arrangement - Worldwide shipping on request / Worldwide shipping on request - Shipping to islands or mountain stations by arrangement only Do you have any questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are subject exclusively to our general terms and conditions (AGB)

Condition: refurbished (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 305GH-31, This is a dry steam fast cooker 305GTP from the premium manufacturer Hobart, built in 2018. The medium-sized dry steam fast cooker 305 GTP is often used in the communal catering sector. With its 3 x 1/1 GN inserts, it cooks up to 650 portions per hour fresh and to the minute. The dry steam fast cooker is also equipped with a core temperature sensor. The evaporation of the water and the associated increase in volume creates an atmosphere of saturated steam in the cooking chamber of the GTP, which ensures excellent heat transfer to the food. Saturated steam has major advantages over hot air or combination steam in terms of the heat flux density that can be transferred. Shorter cooking times mean less loss of nutrients and healthy food. The appliance has been tested in our in-house specialist workshop and is fully functional. The price quoted is net plus 19% VAT. The RRP for this appliance is €29,497 net. Our used appliance service for you 6-month warranty on all electrical parts -High-quality brand appliances at fair prices -Professional overhaul / inspection & professional cleaning -tested & fully functional - or money back -Shipping or self-collection flexibly selectable -Competent advice - before and after purchase -Provision of operating instructions, connection diagrams & spare parts -Testing in accordance with DGUV V3 Condition: Used, tested and fully functional Technical data: -Outer dimensions WxDxH: 600x785x950mm -Electrical connection: 400V 3NPE, 50 Hz, 26,7kW -SN: 97-0224-123 -Year of construction: 2018 -Portions: 650/h -Capacity: 3x 1/1 GN max. 65mm, 2x 1/1 GN max. 100mm, 1x 1/1 GN max. 200mm Further information: Nwjdpfx Adsupzdmo Nob -Gentle, healthy cooking: Steaming, stewing or blanching -3 different pressure levels 0 / 0.5 / 1 bar for individual adjustment to the food to be cooked -Extremely short cooking times -Individual temperature program (TP) 50 °C - 99 °C as standard -Electronically controlled program sequences Built-in exhaust steam destruction with vapor condensation as standard SUITABLE FOODS -All types of vegetables -Pulses and rice -Pasta and dumplings -Meat that would otherwise be cooked -Fish and seafood -desserts such as yeast dumplings or crèmes -etc. Shipping: -Delivery or collection by arrangement -Worldwide shipping on request / Worldwide shipping on request -Shipping to islands or mountain stations by arrangement only Do you have any questions, would you like advice or would you like to view something on site? You can reach us by phone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00.

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Nedpfx Asycf Ided Nswb Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Nwjdpfew Rn T Sjx Ad Nsb

Condition: good (used), Three Used Handtmann FPVLH242 High-Speed Sausage Lines – Rare Opportunity We are offering a rare opportunity to acquire three used Handtmann FPVLH242 high-speed sausage lines, available as a complete system. These advanced lines are designed for precision high speed (up to 3,000 portions per min) sausage production, ensuring high efficiency, consistency,industrial processing. Each line includes: ✔ Handtmann FPVLH242 high-speed sausage stuffer & linker ✔ Dedicated feed hopper ✔ Integrated pumping system The Handtmann FPVLH242 is renowned for its high-speed operation, precise portioning, and automated linking, making it an ideal solution for large-scale sausage production. These systems are rarely available in such a complete configuration, presenting an exceptional opportunity for processors looking to expand or upgrade their production capacity. Act now—these units won’t stay on the market for long! Contact us today for full specifications, pricing, and availability. Nodpjvxhxysfx Ad Nswb

Condition: used, 250 L. hopper filling Nwedpfxoxg Du Ae Ad Neb portioning control with twister and tube casing holder PLC control 7,9 kW 3 x 400V, 50 Hz dimensions (L x W x H): ± 2.100 x 1.300 x 3.100 mm + built-in loader for eurobins of 200 L

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. Njdpoxvxhiofx Ad Newb -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 12/2026, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster. Maximum speed approx. 60 pieces per minute, depending on product. Weight capacity from 10 to 90 grams. (2) stainless steel feed hoppers measuring 11.5 x 8 x 7 inches, each with (2) 2.5-inch diameter feed augers. Approx. 5-inch wide discharge conveyor. Digital touch control. Compact forming, filling and portioning machine. Mobile unit. Connection 400V, 16A CEE plug. Used machine. Delivery service available. Additional bakery machines in stock! Nwjdpfx Ajrhvu Ajd Nsb

Condition: good (used), GCT nitrogen freezing tunnel. 750mm wide, 6m freezing length. Lovely condition, bought new for freezing poultry portions and has been in storage for a long time. Nodpehri N Iefx Ad Nswb

Year of construction: 2006, condition: ready for operation (used), functionality: fully functional, Rondo Doge Bread & Pastry Line. Nwsdpfx Adewn Hhqs Nob Year of production 2006. Total length 16.7m (Machine 11.55m + tables 5.15m) Width 1.80m (working width 0.7m) Height to hopper 3m. Total height 4.05m Efficiency: 600kg per hour - from 2500 pcs to 7500 pcs of products per hour for square, triangular and flat products Ability to produce a very thin continuous line of dough - from 1 mm to 24.5 mm. - Dough portioning hopper - 3 sprinklers - 2-roll dough extruder - calibrator - satellite sheeter - flour sprinkler - cross roller - longitudinal plate assembly - dough folders - pneumatic guillotine Machine connected to the power supply and ready to work.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2026, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 10 A, Semi-automatic dough divider and rounder, bun press for burger buns, pita, burek, flatbread, etc. Model: Divobun 4-14 NEW Proven, advanced technology — a trusted solution! Stainless steel blades with easy cleaning position! Supplied with 3 rounding plates Portion range: 130 to 400 grams per piece TOP dough divider Mobile machine (on wheels) Exclusive to us: DGUV V3 safety inspection Connection: 400V, 16A CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) Brand new machine 2-year warranty plus spare parts service Options: - Leasing & rental service - Maintenance contract - Service package - Stainless steel machine stand - Delivery service Nsdpfx Adorkzgwe Nswb - Additional rounding plates - Training & commissioning Other top dough dividers in stock!

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Nwjdpfx Ajxrn Tyod Njb Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 12/2027, working width: 180 mm, conveyor belt width: 180 mm, type of input current: AC, total width: 280 mm, total length: 475 mm, total height: 280 mm, Roller for bread roll stamping Sinmag Model: Piccolo Dough portion approx.: 20 to 80 grams (depending on dough hydration) Maximum output: 2,000 pieces/hour Simple, robust technology Maximum long rolling width: 180 mm DGUV V3 tested—only with us Connection: 230V Dimensions: 280 x 475 x 280 mm (W x D x H) Brand new machine, SAB certified 24-month warranty + spare parts service Nodpfsqy A Swex Ad Newb Options: Delivery service Maintenance contract Service package Training & commissioning Leasing & rental service More top bakery machines in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, power: 1 kW (1.36 HP), DGUV certified until: 12/2027, overall weight: 375 kg, New NEW Dough Divider Press NEW NEW Semi-automatic Dough Divider and Rounder, Model: 3-30 NEW Proven technology ... the "Original"! Blades with easy cleaning position! Includes 3 rounding plates Dough ring with easy click coating Portion range: 30 to 100 grams per piece 30-piece division Machine is mobile DGUV V3 tested exclusively by us Connection: 400V, 0.75 kW, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) NEW machine & SAB certified With warranty + spare parts service Nwsdpfxsu Eai Uj Ad Nsb Options: Leasing & rental service New rounding plates Maintenance contract Service package Delivery service Instruction & commissioning Many dough dividers available immediately from stock!

Condition: used, Soft Ice Cream Machine – Taylor C708 – Used Device specification: - 1 flavor - Output: 426 servings/hour - Tank capacity: 18.9 liters - Air cooling - Maintenance function - Pasteurization function - Air pump Nsdpfsx Nqqfox Ad Nowb - Agitator in tank - Portion counter - Power supply: 400 V - Machine power: 3.6 kW - Dimensions: width 464 mm, depth 820 mm, height 1520 mm with cabinet on wheels The unit is available as a countertop model or can be placed on a freestanding cabinet (optional, at an additional cost). Additionally, a side-mounted chimney can be installed (optional, at an additional cost).

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. • Nedpfx Adst Av Hvs Njwb Additional Considerations • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Condition: excellent (used), Vemag Sausage Production Line Vemag Vacuum Filler -Type: HP20E -Power: 23 kW -Operating Hours: 4174 -Year of Production: 2020 -With Loading -With Technical Documentation -Condition: Used in very good condition, ready to work Precision Sausage Portioning, Joining, and Separating Device -Type: FSL 210 -Power: 7 kW -Capacity: Up to 800 Portions/Min -Year of Production: 2020 Nwedpfxex Rbdfo Ad Nsb -Weight: 548 kg -Condition: Used in very good condition, ready to work Automatic Portioning Device -Type: MMP220 -Power: 1.5 kW -Portion Size: 100 - 3000 g -Year of Production: 2020 -Weight: 335 kg -Condition: Used in very good condition, ready to work

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Nsdewduxvopfx Ad Newb Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management FRlNJ724

Condition: ready for operation (used), functionality: fully functional, The VM400 HD Former is a high-performance solution designed to automate the shaping of food products with outstanding consistency. It integrates seamlessly into high-output production lines, especially within the meat, plant-based alternatives, and breaded products sectors. Thanks to its advanced technology, it provides uniform forming—even for dense or hard-to-process textures. Its conveyor system and precision mold enable the creation of uniform portions, while adhering to strict weight and shape requirements. As a result, it guarantees excellent product presentation, which enhances both batch consistency and end-customer satisfaction. Moreover, the VM400 HD offers significant flexibility: it can handle various formats by simply adapting the tooling. In addition, its intuitive control panel makes it easy to adjust production rates and pressure settings without downtime. The entire frame is constructed from stainless steel, ensuring optimal durability and rapid cleaning, in line with the industry’s strict hygiene standards. Choosing this machine means immediately boosting productivity and achieving consistent production, even during peak demand periods. Technical specifications: Cycle rate: up to 2,000 cycles/hour depending on the product Portion weight: adjustable from 30 to 250 g Nwedpfx Aewxaabjd Nsb Dimensions: 1,300 x 850 x 1,600 mm (L x W x H) Power supply: 400 V – 50 Hz – 3-phase Materials: AISI 304 stainless steel frame with sanitary finish

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Nsdpswdv Ryefx Ad Njwb Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm Nedpfx Aew Su Hzjd Nswb • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Nwjdpfx Ajxrnkfod Nsb Capacity up to 1200 kg / hour.

Condition: new, Year of construction: 2025, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami | Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria Njdpjmrpvysfx Ad Nowb • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: good (used), Year of construction: 2000, For Sale. König Industrie Rex Automatic bread roll line included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) long former Nedpewtfkzofx Ad Nowb scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Kind regards, Leo Holland

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V Nedpfjw Em U Sox Ad Nswb - Power: 18.2 kW