Sausage production line

Vemag HP 12E, LPG 209, AH212

Year of construction: 2011, condition: like new (used), functionality: fully functional, COLIMATIC THERA ID.NO. 2902 Colimatic Thera 250 deep draw machine in new condition! Year model 2011 built-in vacuum pump Busch 63cc. Round tools with a diameter of 110 mm. Foil width 422 mm, rejection 170 mm Dimensions 345 x 100 cm H 190 cm. Gjdov Ablhepfx Aaxobl

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Gedpfjvyz U Djx Aaxobl Capable from 100kg to over 1000kgs per hour Located in Yorkshire, UK UKFM2-6645

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Godevcqh Eopfx Aaxobl

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Gbjdpjhr Rp Dofx Aaxel Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Godpsxrnq Sofx Aaxjbl

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Godpowu U Irjfx Aaxebl Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Forming machine Brand Vemag Maschinenbau GmbH Gedswg Rzlspfx Aaxobl Model: FM250 Number: 2500630 Year of construction: 2016 Power 2.5 kW Voltage 400-460 V, 3 Ph, 50/60 Hz, 4 A Weight: 340 kg Belt width: 245 mm Overall dimensions: 1860 mm x 840 mm x 1540 mm

Condition: used, Vemag vacuum filler -Type: DP10E -Power: 12 kW -Filling speed: 6000 kg/h -Portion size: 5-60 000 g -Hopper capacity: 250 L -External dimensions: 2200 x 1500 x 1950 mm -Power supply: 400V 50Hz Gsdpfxswx Hcps Aaxebl -Year of production: 2014 -Number of hours worked: 12772 -Weight: 1300 kg -Condition: Used in very good condition

Condition: excellent (used), Year of construction: 2016, machine/vehicle number: 1650655, total length: 2,500 mm, total width: 1,650 mm, total height: 2,500 mm, input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, Vacuum Filling Machine/Stuffer Brand Vemag Gedpfx Aevztrqoaxsbl Model: HP12E with lifter for 200-litre meat containers Number: 1650655 Year of construction: 2016 Voltage 400-460 V, 3 Ph, 50/60 Hz, 27 A Power 16 kW Vacuum pump Vemag, type: KC 0040 D IZO, serial number: 090116600 Dimensions: 2500 mm x 1650 mm x 2500 mm.

Condition: good (used), Vacuum filling, metal detection and clipping line Gsdpfx Aasw Hluyjxjbl