Vacuum Filler

KARL SCHNELL P10 SE 588P

Condition: good (used), 400mm multiformer in lovely condition. Pedpfxsv D Hfps Akierc

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid Prjdpfx Aowwkk Iekisc In good working order

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Podpfot I Dxwsx Akierc

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Psdpfxjw Ahg Re Akierc Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Psdpfx Ajcw Tzxokiorc Powder coating oven NEW – SGS-800/O Gema Optiflex Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: excellent (used), Year of construction: 2012, Large grinder for fresh meat, these models were previously known as Wolfing C250UNI. Excellent condition. With de-gristle unit. Prodpfx Asvvn Icekijc

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. Predpfxjy Uciko Akijc The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Year of construction: 2023, condition: new, Type: MIX MAXI Mix volume: 450 liters Two mixing shafts with paddles Stepless speed regulation Programmable operation One outlet, mechanically operated Protective cover of hopper Prodpfsn Uphfox Akioc Lifting device for standard trolley 200 l Machine dimensions in сm: Width: 100,0 (190,00 with lifting device) Length: 180,0 Height: 220,0 Power: 5,5 kW Voltage: 380 V, 50Hz

Condition: excellent (used), Year of construction: 2018, Marel Treif Puma 700 E/EB (HS) slicer chop cutter. In superb, near new condition. Bought by a large supermarket owned factory but has been in storage for many years. I am not sure if it has ever been used. Predjx Dcpgopfx Akiec

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Prjdpfsw H At Tex Akisc