Used Pastry Counter for sale (3,967)

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 Fjdoyabi Sspfx Aikspp - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: good (used), Bakery Racks Mobile on castors 30 inch x 21 inch x 73 inch Fjdpfx Aisz Hl Arokspp Approx 70 racks available

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Fodpfjw Rn Eujx Aikjpp Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Fsdpey Na T Njfx Aikopp All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Number of topping containers: 2 Belt width: 800 mm Fedpfxj Ah Eyfe Aikopp Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm EQUIPMENT Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: good (used), Spiral Cooler with Refrigerated Chiller Room In good working condition Chiller Room dimensions 5.4mtr x 4mtr Fpsdpfx Ajn Tmh Soikep Spiral Cooler 660mm wide wire mesh belt 13 floors high, 170mm high between floors Complete with refrigeration compressor. In use at present

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Fjdpj Ahqz Sefx Aikopp Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, total width: 100 mm, total length: 180 mm, overall weight: 450 kg, König Mini Rex Futura 4000, 2-row Fpedpfxez I Dnvo Aikop small bread dough divider and rounder Drum and pistons SKG54-AKG70 Weight range: 25–140 grams Capacity adjustable from 1,500–4,000 pieces per hour Computer-controlled with 50 programs Year of manufacture: 2006 Machine is in good working order, operating video available!

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Fpodps Ai E I Rofx Aikop Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. Fodpfx Ae Abz D Ieikopp It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: good (used), Vemag Filler & Depositor Fpedpez Hl Uhsfx Aikop Model Robot 500 Year 2016 Complete with guillotine

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Fpedpezvilfofx Aikop

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Fedo Ai Enxopfx Aikjpp Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Fsde Agnwajpfx Aikspp Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Condition: good (used), 2 Bakery Mixers Fedpfxjiqg Uue Aikopp Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments

Year of construction: 2000, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 68370, SMB Technik Multima 9R/9L/3K automatic beer bottling monobloc for rinsing, counter-pressure filling and crown capping of glass bottles. The machine was previously in operation at a Norwegian brewery. Following the sale and removal of the labelling machine, an electric motor is required to drive the bottling line. The electric motor is not included in the sale. The SMB rinsing, filling and capping monobloc was operational prior to this change and can be inspected at its current location in Norway. CONFIGURATION * 9-station bottle rinser * 9-head counter-pressure filler * 3-head crown capper * Automatic bottle transfer through rinsing, filling and capping sections * Conveyor sections * CO₂ counter-pressure / isobaric filling * Long-tube bottom-up filling Fpedpfx Aijz Dhrqjksp * Separate bottle pressurising and return-gas system * Automatic filler bowl level and pressure control * High-pressure injection / jetter before capping * Electrically interlocked safety doors * Automatic bottle presence monitoring FILLING PROCESS The Multima is designed for bottling beer in glass bottles. Bottles are rinsed before being transferred to the filling section. Before filling, the bottles are pressurised, normally using CO₂. Beer is then filled from the bottom through long filling tubes. The system uses separate channels for bottle pressurising gas and return gas and is designed to minimise turbulence, foaming and oxygen uptake. After filling, the bottles pass a high-pressure injection device (jetter), which produces controlled foaming to help displace air from the bottle neck immediately before crown capping. TECHNICAL DATA Manufacturer: SMB Technik GmbH, Mannheim, Germany Model: Multima 9R/9L/3K Year: 2000 Serial number: 68370 Electrical supply: 400 V / 50 Hz Current: 12 A Container: Glass bottles Product: Beer Closure: Crown caps Filling principle: Counter-pressure / isobaric Rinser: 9 stations Filler: 9 filling valves Capper: 3 heads A 400 V to 230 V converter is included in the sale. DOCUMENTATION Extensive original SMB technical documentation is available, including operating instructions, setup and adjustment procedures, bottle changeover information, cleaning and sanitising procedures, maintenance and troubleshooting information, as well as filling-valve technical documentation. IMPORTANT The labelling machine has been sold separately and is NOT included. An electric motor is required to operate the bottling line and is NOT included. Tanks and other brewery equipment visible in the photographs are not included unless specifically agreed. The machine is located in Norway and can be inspected by appointment. Dismantling, loading and transport can be discussed separately.

Condition: used, Year of construction: 2018, machine/vehicle number: 0273180101, total width: 990 mm, total length: 780 mm, total height: 754 mm, empty load weight: 195 kg, input voltage: 400 V, Manufacturer: TEKNO STAMAP Manufactured in: Italy Year of manufacture: 2018 Power supply: 400 V, three-phase, 50 Hz Electrical power: 0.75 kW Weight: 195 kg Production: up to 1,200 pieces/hour Shaping of batards and long loaves Dough sheeter system Dough rounding and elongation Shaping rollers Dough collection belt Controls accessible on the front panel Fpsdpfxe Ai Hhfj Aiksp Start button Emergency stop button Two lateral control dials Dimensions: 990 x 780 x 754 mm Key benefits: Consistent shaping due to the mechanized processing of the dough Reduced manual handling during the preparation of batards Professional design intended for bakery environments Acetal resin rollers as described in the product range documentation Removable scrapers without tools, as per the documented manufacturer's design Controls accessible on the front panel for ease of daily operations Collection belt facilitating the retrieval of shaped dough Italian construction and equipment identifiable by the manufacturer's plate.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Fodpfjz Ad Dcsx Aikspp Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. Fsdpfxs Ahurme Aikopp This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls Fjdpfx Aezyv Nrjikjpp * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Year of construction: 2008, machine/vehicle number: 02027-030418, Defects: Fsdpfx As Aid D Ioikjpp - Lateral gas pressure cylinder defective - 1 aluminum part with a small crack (see photo)

Condition: used, Fermentolevain Range Total capacity: 75 kg Usable capacity: 60 kg Food-grade stainless steel tank Removable mixing blades Wall scraper Programmable electronic control Programmable fermentation temperature Programmable fermentation time Programmable storage time Heating via heating element Cooling via coil Retractable straining grid Transparent lid Safety shut-off when opened Front drain valve Dual drainage system Fpodpfj Ai Dt Usx Aikep Mobile frame on casters Power supply: 400 V three-phase Power: 1.5 kW Dimensions (L x W x H): 825 × 1010 × 1480 mm Height with lid open: 1830 mm Weight: 220 kg Key advantages Dividing and shaping combined in a single machine Preservation of the alveolar structure due to limited dough handling Production of different bread formats according to the installed molds Choice between equalization, single cut, and double cut Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout adapted to on-demand bread production

Condition: used, Brand: MERAND Shaping of baguettes and long loaves Vertical configuration Rolling and stretching of dough pieces Two mechanical adjustment levers Metal chute for feeding dough pieces Electrical controls on the front panel Emergency stop button on the front panel Protective housing for the mechanisms Metal frame with lower shelf White and red color scheme Condition: used Key advantages Mechanized shaping to facilitate the regular preparation of baguettes Two mechanical levers for adjusting the working settings Vertical design adapted to long loaf shaping operations Metal chute facilitating the feeding of dough pieces Controls accessible from the front and side of the machine Red emergency stop control visible on the front panel Protective housing around the mechanisms Metal support with lower shelf Fpsdpfx Aij Ai Npcskop Used equipment to complement an existing bakery workshop

Condition: used, Manufacturer: Bongard Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, equalization, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without equalization Preservation of the alveolar structure Electromechanical control Equalization time alone: 22 s Single cutting time: 30 s Fsdpfx As Ai Dzqsikopp Equalization and single cutting time: 48 s Double cutting time: 67 s Equalization and double cutting time: 76 s Painted sheet metal casing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Key advantages: Dough dividing and shaping combined in a single machine Preservation of the alveolar structure thanks to limited dough handling Production of different bread formats depending on the installed dies Choice between equalization, single cutting, and double cutting Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout suitable for on-demand bread production

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW Fjdpfx Aioz D Ncwokopp If you have any questions or would like more information, please send us a message or call us.