Used confectionery production for sale (93)

Condition: good (used), Year of construction: 2012, Hubert Cloix PC120FA Pastocooker Tsdouqcn Ajpfx Ag Def Serial: 1464 2012, Stainless, 120L Pastocooker, with agitation and scrape surface, water cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph

Year of construction: 2015, condition: good (used), 1 x FBM Chocolate Melanger Model: Rumbo Year: 2015 Tjdpfxjwwkbas Ag Dsf Located near Luton, UK

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: Tjdpfx Ajxc E D Reg Dsf - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: excellent (used), This line was bought to produce protein bars for a sports nutrition business (under 900 hours). The machinery is in immaculate condition having only been used occasionally for their own production. PLEASE NOTE THAT THE VEMAG HP25E HAS BEEN REPLACED BY A NEWER HP20E FROM A DIFFERENT FACTORY. Tjdpsunm S Hofx Ag Dsf

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Todpfx Agexl S Uns Dof

Year of construction: 2022, operating hours: 300 h, condition: like new (used), functionality: fully functional, Steritech Gout'stave 150L Autoclave 2 baskets Todpfjwq Dx Eox Ag Dof Like new, barely used

Year of construction: 2012, condition: good (used), Hubert Cloix PC60FA Pastocooker Serial: 1053 2012, Stainless, 60L Pastocooker, with agitation and scrape surface, refrigerated air cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph Tedpfx Ajuqcnisg Def

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery Todpfxsf Azwzj Ag Djf with Touch screen control, with product pump In good condition. with mondotherm

Condition: good (used), functionality: fully functional, MACHINE IS FULLY OPERATIONAL Todpfxexaw Uie Ag Def

Condition: good (used), functionality: fully functional, Item: AV-12266-AV12270-Vertical21800L Stainless steel Vertical Insulated Jacketed tank, Capacity 21,800 L Exterior dimensions: Dia Ø 2500/2600 mm Total H 6500 mm. Vertical isolated, stainless steel tanks with cooling jacket - 3 pcs. Manhole bottom. AISI 316 Tedjv I Hbxopfx Ag Djf

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Tsdpjw Ta Imofx Ag Def Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: good (used), Drum is 1.2 meter wide at its widest point and 60 cm deep. Todpfx Aju Rr Dzeg Djf

Condition: excellent (used), Chocolate tanks chocolate kettle Todpfx Ajuqcncjg Djf 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Todpfxot N Um Ie Ag Dof Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Condition: like new (used), functionality: fully functional, Year of construction: 2012, ALD 600 Automatic Pastry Line The ALD is a highly flexible and productive line that gently processes dough. Suitable for various types of baking and pastry dough (with less than 70% moisture content), such as whole-wheat, rye, hard, and soft dough, with or without yeast, cookie dough, gluten-free, even dough with dry pieces (or other shredded food materials). Working width: 600 mm Capacity: 250 kg / hour Production capacity: 3,000 pieces / hour (extruded) Production capacity: 3,200 pieces / hour (wire-cut) System consisting of: Roller extruder with various forming beams including wire cutting device Spreading device for various product granules Guilotine for strand products Deposition on sheets Made of stainless steel Control via touchscreen display Connected load: 3.8 kW - 400V - 50Hz - 3Ph Dimensions: (L x W x H): 600 x 70 x 180 cm Tsdpfjv Rmwfox Ag Dsf

Condition: good (used), Used chocolate machine SKU: 10372 Placed on a platform Tedpsd Rnk Nsfx Ag Def Material: Stainless steel Various containers with double coat, a funnel with double coat Stainless steel control cabinet Pumps, piping A container approx. 200L with anchor agitator with wall abstinfers

Year of construction: 1967, condition: ready for operation (used), Two tablet presses (coated tablet presses) are available for the production of coated tablets. 1) Friedrich Horn B2M/S, year of manufacture: 1967. 2) Friedrich Horn M2WS, year of manufacture: 1959. On-site inspection is possible. Todjv Ubn Tepfx Ag Dsf

Condition: excellent (used), Savy & Goiseau cooling and drying tunnel with Recusorb DR020 dehumidifier, 220 V, 50 Hz, plastic belt, belt width: 300 mm, clearance: 320 mm x 80 mm, total dimensions: 5300 mm x 960 mm x 1400 mm. Tedpfx Agotwdr Re Dsf

Year of construction: 2007, condition: excellent (used), 586 USED Boyens stuffer, gelling machine. Todpfsk E Ttaex Ag Dof EXTERNAL DIMENSIONS (in cm.) - W: 68, - L: 50, - H: 94. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) Tjdsvv S Itepfx Ag Dof (previous used : food products) Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Year of construction: 2014, condition: ready for operation (used), For spreading on a conveyor belt, including container, machine was not used. Tsdpfxsv Uz Dns Ag Dof

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Tjdpfx Agew Apc Tj Def Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, - W: 55, Tedpfx Ajvxrrqjg Dsf - L: 35. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2006, condition: ready for operation (used), A forming machine Bakel for the food industry, for example for the production of patties, is available. Belt width: 400mm, forming capacity: 50 strokes/min, hopper capacity: 270l, max. forming dimensions X/Y: 370mm/130mm, max. cycle volume: 1.47kg, machine dimensions X/Y/Z: approx. 2500mm/900mm/2600mm, weight: approx. 1200kg. An on-site inspection is possible. Tedjw Iqgvspfx Ag Dof

Condition: excellent (used), Largest model with 1500 mm belt width. Comes with several pistons and accessories. Todpfx Agjxb U Nye Djf