Used confectionery production for sale (89)

Year of construction: 2012, condition: like new (used), Boyens Jelly compact glaze sprayer Serial: 1500112073 2012, Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph Ncjdpfjix Iynjx Aiyou

Condition: like new (used), Easimelt melting tank Stainless melting tank, ideal for many products such as chocolate, fondants, jams, jellies, syrups or heat liquids prior to production, 75L capacity, mobile, 3Ph Ncodoix Ix Rjpfx Aiyeu

Condition: good (used), Manesty coating pan Ncsdpsn Hvy Rsfx Aiyou 150Kg coating pan, copper pan, 3Ph

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile Nedpowmdb Sefx Aiyecu

Condition: good (used), Food Tools CS1000CE Automatic round cake cutter Serial: 3190 Njdpfjwmdc Aex Aiyecu This cake slicer is capable of cutting a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies and more. The machine is best for bakeries producing 200 or more products per hour

Condition: excellent (used), Year of construction: 2019, Syspal 508/023144 Vibratory conveyor Ncedewmdaujpfx Aiysu Serial: K80201-1 2019, Stainless, conveyor dimensions 1500mm x 270mm, adjustable vibration control, mobile, 1P508h

Condition: used, BAKON Top Cream cream whipper, 5-30L capacity. Whips up to 30 liters of cream per batch. Ncodozbyrbopfx Aiyju

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump Njdpfx Aiof Azwzoyscu In good condition. with mondotherm

Condition: ready for operation (used), A granite three-roll mill, presumably made by Rhenania, which was used for marzipan, is available. On-site inspection is possible. Nodpfsy Rthcex Aiyjcu

Year of construction: 2005, condition: ready for operation (used), A Makat depositing and cooling line for hard candies is available. Working width: 530mm, mold cavity arrangement: 2 rows, cavities per row: 19, total cavities per mold: 38, max. stroke rate: 25/min, production capacity 4.5g: approx. 400kg/h, product weight: 2.5g/4.5g, total line dimensions X/Y/Z: approx. 10500mm/1500mm/2300mm. Documentation available. An on-site inspection is possible. Njdpfxey Equms Aiyocu

Condition: used, 17 tonnes 15 m3 Ncodpjx Rz R Sefx Aiysu Inox Agitated tank 15 m3

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) (previous used : food products) Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Njdpjvv S Itjfx Aiyscu Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization Nodpfx Ast N Um Isiyecu

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Nsdpjw Ta Imefx Aiyscu Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2006, condition: ready for operation (used), A forming machine Bakel for the food industry, for example for the production of patties, is available. Belt width: 400mm, forming capacity: 50 strokes/min, hopper capacity: 270l, max. forming dimensions X/Y: 370mm/130mm, max. cycle volume: 1.47kg, machine dimensions X/Y/Z: approx. 2500mm/900mm/2600mm, weight: approx. 1200kg. An on-site inspection is possible. Ncedpsw Iqgvjfx Aiyou

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Ncjdpfsvq N Rnsx Aiyju

Condition: good (used), Franz Haas Wafer Stick Baking Oven, Model EWB 1/1, completely refurbished. The machine is constructed from ASIS 304 stainless steel (with the main frame made of carbon steel). The oven is equipped with a rotating ring, which has adjustable speed control to achieve the desired baking characteristics for the wafer sticks. The ring has been cleaned and checked (re-aligned), and the supports/bearings are brand new. Fans have been replaced with new units. The exhaust outlet and flange have been replaced for quick installation. The machine comes with two extruders with bushings for ribbon forming and tube diameter shaping. Equipped with a cutting knife featuring a pneumatic actuator and photoelectric sensor for precise cutting (tube length adjustment is possible). The oven includes a stainless steel batter tank mounted on a frame with a trolley. Fitted with pumps that feed batter from the tank onto the ring surface. Comes with a new control panel and a new gas pressure regulator. Speeds of the ring and pumps are adjustable via frequency inverters. Dimensions: length 3200 mm, width 1400 mm, height 1700 mm. The machine is powered by natural gas, high-methane type, symbol E (previously GZ 50). Electrical requirements: 3x400V / 16A, consumption approx. 2.5/3 kWh. Nodpfxjywgaxe Aiyocu The machine has undergone a complete overhaul. All thermal elements have been replaced with new, environmentally-friendly components—resulting in lower gas consumption and enhanced efficiency. Output: approx. 120-150 kg per 8 hours.

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. Ncjdpfxjwxlm Tj Aiysu - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. - Compressor: excluded. - Working cadence: a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.

Condition: repair required (used), 677 USED pastry beater, mixer for 60 and 40 L. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - Width: 73 - Length: 93 - Height: 155 EQUIPMENT (capacity: 60 and 40 L): - Kettle - Whisk - Hook The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price Ncodpox U Tw Ejfx Aiyeu WE SPEAK: ENGLISH, GERMAN AND FRENCH

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Njdpfx Aohabdpsiyjcu Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time Ncsdpfjxbtwvsx Aiyou intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Year of construction: 2023, operating hours: 300 h, condition: like new (used), functionality: fully functional, Complete System: Bar Former & Topping Unit – The Perfect Starter Kit for Bar Production Performance & Versatility in One System – Ideal for Start-ups or Expanding Production! This high-quality complete system, consisting of a bar former and topping unit, enables efficient and precise production of up to 10,000 bars in just 4 hours. Whether bars, mini bites, or innovative new products – the system offers maximum flexibility with exact portioning and processing. Technical Highlights: - Forming, filling & topping – all in a single operation - Precise dosing for a wide variety of product sizes (from mini bites to standard bars) - Suitable for all viscous masses such as: - Cookie dough - Protein masses Ncodpfxexcv Ado Aiyou - Gingerbread dough - Muesli mixtures, and much more - Production capacity: up to 10,000 units / 4 hours - Operating hours: only approx. 300 hours – in nearly new condition! Your Advantages: - Ready for immediate use – Plug & Produce - Ideal as a starter kit for young brands or for expanding existing lines - Compact design – space-saving & efficient - Robust construction for continuous industrial use - Low-maintenance & easy to clean

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Ncodpfxjx Irkdj Aiyju Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Power supply: 230 V Ncodjxz Dvvjpfx Aiyeu Installed power: 2.4 kW Weight: 350 kg Condition: used, operational

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Ncjdexzry Nopfx Aiyju Year of manufacture: 2017