Used Cream Horns for sale (1,771)

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Lredpfxey Ukhuo Almsr Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters Lredpfszu S Rnsx Almor 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: new, Year of construction: 2026, functionality: fully functional, overall weight: 115 kg, power: 2.87 kW (3.90 HP), tank capacity: 15 l, Equipment: CE marking, •Cooking capacity: 3 - 12 liters •Stainless steel housing •Triple-walled stainless steel kettle •Temperature range up to 140 °C achievable •Robust agitator with stepless speed adjustment •Includes two lids •Includes mobile base frame (Photo shows an example model) Optional (at extra charge): - Timer (clock) - Grid or paddle agitator All prices are exclusive of VAT. Delivery: ex works Syke (shipping by freight forwarder possible at buyer’s expense) Payment: advance payment upon order Lrjdpfxoy Rmq Ds Almjr We operate exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical modifications and errors reserved.

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Ljdpfoxm S Nhsx Almerr

Condition: new, functionality: unexamined, machine/vehicle number: 0035719, Professional combination soft serve ice cream machine, Frigomat Twin 35, new and in original packaging. This machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, the food service industry, and food production. Features and equipment: - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator Technical data: - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Power: 9 kW - Connection: 400 V, 3-phase - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C Documentation as well as warranty and CE certificates are available. Lsdpozrn Azjfx Almsrr Location: 65618 Selters (Taunus), Germany.

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Includes storage tank. Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Coolers. Pumps. Lrjdszpg Scspfx Almer Complete CIP system.

Condition: used, REDA RE 50 Cream Separator The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Lrodpfx Aozfgbcolmor Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters • Manual swivel mechanism for tilting the kettle Ljdey Rl H Repfx Almsrr • Mobile • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Condition: good (used), Mussana whipped cream machine Lodpfx Ajv Tnzwslmjrr Stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph

Condition: good (used), machine/vehicle number: 23027, Offer 23027 Technical specifications: - Top diameter / bottom diameter: 350 / 750 mm - Wall thickness (approx.): 45 mm - Base diameter: 750 mm - Height: 1380 mm Lsdpsi Dr Tbefx Almjrr - Total weight (approx.): 600 kg

Condition: good (used), horn, siren, horn, signal horn, large horn, signal horn -Manufacturer: Grothe, signal horn large horn type 640 -Voltage: 230 V -Number: 2x signal horn available Lredpfx Aljtrznyjmsr -Price per piece -Dimensions: 180/150/H60 mm -Weight: 1.4 kg

Condition: used, Anvil with round and pointed horn Anvil, North German design Track width: 140 mm Track length: 440 mm (with pointed horn) Horn length, round horn: approx. 200 mm Horn length, pointed horn: approx. 200 mm Overall length: 630 mm Height: 285 mm Foot: 290 x 210 mm Lrjdpszinw Hsfx Almsr - Steel casting, hardened - Square hole approx. 28 mm for anvil tools - Round hole, approx. 28 mm diameter Dimensions (L x W x H): 630 x 290 x 285 mm Anvil weight: 95 kg Good condition, very bright tone, good quality.

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Year of manufacture: 2009 Lrodpjznlmcsfx Almer Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Ljdpfezmpznjx Almerr

Condition: excellent (used), functionality: fully functional, total length: 1,010 mm, total width: 740 mm, total height: 2,070 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Refrigerator, NordCap BWKS 900 Digital temperature display from -3 to +10°C Lredpfx Asy Ik E Helmer Energy-saving system EHT Connection: 230V Dimensions: 740 x 1010 x 2070 mm (W x D x H) Used unit We have many other refrigerators in stock!

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Cream storage refrigerator Bäko SKS 68 Stainless steel design for sheets 580 x 780 and/or 400 x 600 Digital temperature display from -3 to +10°C Plug-in ready Energy-saving system EHT Connection: 230V Dimensions: 820 x 1020 x 2270 mm, WxDxH Used equipment Lredpfx Ajy H Uqqolmsr We have more refrigeration units in stock!

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Lsdpfxsxzxuaj Almorr Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Lredpjynr Axofx Almsr Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Lredpfx Ajxggx Delmer

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Lrsdpfxszkilhs Almjr - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor Lredowxu R Uepfx Almjr -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V Ljdpfx Alewxu Srsmorr - Power: 1.7KW - Net weight: 143kg

Condition: used, -Range: TRITTICO -Type: 204 Version Lrjdpfx Aljxyh Ruomer -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg Lredpfx Aswxu Slelmsr

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW Ledoxyh Igjpfx Almorr -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility