Used Strehler Bake for sale (1,862)

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Bwjdowhdhuepfx Adxjw Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – 6 Tray Deck Oven ✅ Model: Compac (likely 3-deck, 2 trays per deck) ✅ Serial No: 3669 ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: Appears to be 3.2.6.79 – possibly June 1979 manufacture 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Deck Oven ✅ Model Ref: CP MK4 4-8-8 ✅ Serial No: 8293 ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Bwsdpfxew Rn Eue Adxew Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Serial No: KM 765 ✅ Manufacturer: Newsmith Stainless Ltd, Liversedge, West Yorkshire, UK ✅ Stainless steel construction ✅ Front-loading with internal rack system for bread pans or trays ✅ CE marked 🗒️Notes:Requires detergents approved by Newsmith Stainless Ltd to maintain warranty Important: These machines are in the Repuplic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total height: 2,300 mm, installation height: 400 mm, total width: 1,620 mm, total length: 2,240 mm, pressing force: 61 t, table width: 450 mm, table length: 450 mm, overall weight: 3,800 kg, ram plate width: 160 mm, ram plate length: 160 mm, type of input current: three-phase, stroke length: 150 mm, input voltage: 400 V, Equipment: documentation/manual, DR. Fritsch DSP 515 Pressure Sintering Press Machine Type: Pressure Sintering Press Year: 2008 Condition: Very Good. Decommissioned Includes Manual Technical Specification Main Cylinders: 1 Cylinder Diameter: 160mm Cylinder Stroke: 150mm Piston Rod Diameter: 140mm Bwjdpfx Ajv Rz Ifsdxow Effective Pressing Surface: 201.1cm2 Auto Pressure Control: 60-603kN Internal Dimensions: 450 x 450 x 400mm Self Baking Electrodes Dimensions: 180 x 180 x 60mm Inner Width of Electrodes: 145mm Temperature Range: 0-1,100 Deg C Sintering Mould Height: 60-120mm Sintering Surface: 150cm2 Total Connected Load: 155kVA Total Supply Voltage: 3 x 400V 50/60cps Total Nominal Current: 3 x 224A Operating Voltage: 3 x 400V 50/60cps/ 1 x 230V 50/60cps Control Voltage: 24V DC Cooling Water Consumption: 120-150L/min Water Quality: Drinking Water Recommended Water Supply Temp: 15 - 25 Deg C Water Pressure: 2-4 Bar Differential Pressure: 1-2 Bar Compressed Air Consumption: Approx. 20L/min Air Pressure: 4-6 Bar Protective Gas Consumption: Approx. 300-1000L/h Gas Pressure: 1-5 Bar Dimensions: 2240x1620x2300mm Weight: 3800kg

Year of construction: 2018, condition: like new (used), Sveba Dahlen mixer with removeable bowls. Model MR4000 prof. 2 bowls. Bwedsxpw H Repfx Adxew

Year of construction: 2015, condition: good (used), Dowson bread slicer Model: B51C Bjdeg If Icspfx Adxsww Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofed, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Bwodpfx Adoxnqtzoxew

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Bwedpfxjxazlxo Adxsw Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 ✅ Date of manufacture - 1992 Bsdpfx Aoxb Alvedxoww ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: excellent (used), conveyor belt width: 850 mm, total width: 1,600 mm, total length: 4,750 mm, total height: 2,060 mm, For Sale: Bodpfx Adsxryt Esxjww Rademaker Croissant Laminating Line. Brand: Rademaker Type: Croissant Machine Specifications: - Capacity up to max. 15,000 pieces per hour - Belt width: 850 mm - Includes 2 turning units (brand new, supplied by Rademaker) - Turning unit with 4 turners - Turning unit with 6 turners - Includes 4 drums for pressing the croissants Optionally available for purchase: Rademaker dough moulder for croissants, year 2008 (see last 3 photos) If you have any questions or remarks, please feel free to contact us. It is possible to view the machine at our location. PS: We also have a Tromp croissant laminating line for sale + butter press Transport upon consultation Reasonable offers are always welcome! Kind regards, Leo Holland

Condition: like new (used), Year of construction: 2017, Rijkarrt / Rinc energy bar line. Year 2017. 700mm wide belt. LIne consists of dough divider, 2 sets of gaging rollers and verticle cutting station and horizontal guiltoine. With control pannel. Bjdpexpwzzjfx Adxsww

Condition: good (used), NNP Electric grill Bodjg Ifzajpfx Adxeww Stainless frame and stainless mesh belt, belt dimensions 2700mm x 500mm, variable speed, adjustable timer and temp controls, 3Ph

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Bodpfx Ajw Hxhmodxsww Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Bwedpfjg Ifw Esx Adxsw Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover)

Condition: excellent (used), functionality: fully functional, 1 x Cintex Sentry twin-head metal detector with alarm and belt stop-on-detect reject system. Suitable for detecting metal in frozen and bakery product packs that contain foil. This machine features a high-frequency standard head with a Ferrous-in-Foil head being able to take larger trays or boxes. Technical specification ⚙️ ✅ Aperture dimensions - 500mm wide x 180mm high (150mm useable). ✅ Modular belt - intralox, measuring 2350mm long. ✅ Overall dimensions - 2350mm long x 1150mm wide. ✅ Working height - 830mm (adjustable). Condition ✳️ Very good, ready for production. Has been fitted with new motor guard and fully re-wired. Bsdpfsv Rxgfex Adxoww

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph Bwsdpog Ifw Nsfx Adxjw

Condition: good (used), 1 x Advanced Food Technology mobile sandwich cutting machine. This machine automatically cuts sandwiches into halves and ensures a clean and centred cut on all types of sandwiches. Serial number - 0190802. Belt width - 150mm. Overall length - 2300mm. Electrical supply - 415 V / 50 hz / 3 phase. Bwsdpjudncdjfx Adxsw Air supply - 60 PSI / 4 Bar.

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 Bjdpfxog Ifu Hj Adxeww 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Year of construction: 2018, condition: repair required (used), machine/vehicle number: 2018-21175, REF: MM6220 1 X Tong Engineering SOAK TANK NOTE: Needs refurbishment Bwedpfx Asxd Srqjdxew Technical specification ⚙️ ✅ Manufacturer - Tong Engineering LTD ✅ Machine type - Shrink Tank ✅ Serial number - 2018-21175 ✅ Year of manufacture - 2018

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle Bwedpfx Adouanp Nsxjw

Condition: good (used), Year of construction: 1997, machine/vehicle number: B7179007, REF: MM6260 Bwjdpfx Adsxqg Dhoxsw 1 x Seewer Rondo painted dough fat press. Technical specification ⚙️ ✅ Model - FGDISA/R.A. ✅ Serial number - B7179007. ✅ Date of manufacture - 1997. ✅ Press chamber dimensions - 510mm wide x 409mm long/deep. ✅ Overall dimensions - 650mm wide x 630mm long/deep x 1140mm high (1600mm high with lid open). ✅Electrical requirements - 380 V / 50 hz / 3 phase.

Condition: excellent (used), Turbo SD150P depositor Serial: SD150P5311297 Bodpfel E D Tlex Adxeww Stainless, variable speed, height adjustable frame, 50l capacity mesh guarded hopper, roller conveyor at discharge point, comes with two different styles of nozzles, foot pedal, with manual

Condition: excellent (used), Year of construction: 2003, machine/vehicle number: C3484403, REF: MM6259 1 x Rondo Doge stainless-steel dough fat press. Technical specification ⚙️ Bjdpfoxqguaex Adxeww ✅ Model - FGDISA/R DO. ✅ Serial number - C3484403. ✅ Date of manufacture - 2003. ✅ Press chamber dimensions - 512mm wide x 409mm long/deep x 135mm high. ✅ Overall dimensions - 670mm wide x 710mm long/deep x 1170mm high (1560mm high with lid open). ✅ Electrical requirements - 420 V / 50 hz / 3 phase.

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Bwjdpsxph H Uefx Adxjw Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Year of construction: 2023, condition: excellent (used), This Mono Electric 10-Tray Convection Oven (2023) is a modern, energy-efficient baking solution designed for commercial bakeries, patisseries, and food production facilities. Combining advanced airflow technology with precise digital controls, it ensures consistent, high-quality baking results across all trays. Key Features Manufacturer: Mono Equipment Model: ECO-Touch / 10-Tray Electric Oven Year: 2023 Capacity: 10 baking trays (standard 18” x 30”) Construction: Full stainless-steel body and interior Glass door with viewing window for monitoring bake cycles Touchscreen control panel with programmable baking profiles Integrated LED interior lighting Even air distribution via high-efficiency fan and venting system Automatic steam injection for professional bread and pastry baking Mounted on stainless stand with tray rack underneath Castor wheels for easy mobility and cleaning access Specifications Power supply: Electric Voltage: 3-phase Trays: 1 (Supplied with 1 tray but will fit 10 trays) Dimensions Overall Unit: Height: 1920 mm Width: 780 mm Depth: 1140 mm Oven / Main Wash Chamber: Height: 1010 mm Width: 420 mm Depth: 650 mm Left-Side Lower Section: Height: 410 mm Width: 425 mm Depth: 770 mm Right-Side Lower Section: Height: 410 mm Width: 210 mm Depth: 770 mm Condition Excellent condition — lightly used 2023 model Fully tested and in perfect working order Bjdpfx Adsxpf Icjxoww Clean stainless finish, minimal cosmetic wear

Condition: excellent (used), machine/vehicle number: 958-008, Diosna double spiral mixer and dough chunker. MIXER: 1 x Diosna double spiral mixer with bottom discharge and supplied with 2 x bowls. This unit is able to connect to silo and dosing systems.  Technical specification ⚙️ ✅ Model - DSP 280E.  ✅ Serial number - 958-008.  ✅ Bowl capacity - 280 kg dough.  ✅ Electrical requirements - 400 V / 50 hz / 3 phase.  ✅ Power - 49.2 kW / 87 Amps.  CHUNKER: Bwodpfxsxni Dre Adxow 1 x Diosna dough chunker.