Used Wss Oven for sale (1,042)

Condition: used, Year of construction: 1995, inner dimension length: 1,450 mm, inner dimension width: 1,050 mm, inner dimension height: 1,750 mm, overall weight: 1,500 kg, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Oven chamber Capacity: 2,500 l Number of chambers: 1 Internal width: 1,050 mm Internal depth: 1,450 mm Internal height: 1,750 mm Number of doors: 1 Material: Structural steel MACHINE DETAILS Heating and fan Burner: Weishaupt, Type WG-10N/1A Burner output: 10–42 kW Fan motor power: 2.2 kW Dimensions and weight Footprint: 2.0 x 2.2 m Overall height: 3.2 m Weight: 1,500 kg Gkedj Ai Ncuspfx Acmjd EQUIPMENT Gas heating Fan Control cabinet (as is) CE marking

Condition: used, empty load weight: 60 kg, inner dimension height: 250 mm, inner dimension width: 250 mm, temperature: 150 °C, machine/vehicle number: 317018/058, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Material: Stainless steel 1.4435 (316L) Interior Capacity: 20 liters Number of chambers: 1 Godpfx Acj Ai E Egjmskd Number of doors: 1 Interior width: 250 mm Interior depth: 330 mm Interior height: 250 mm Temperature: max. approximately 150 °C Dimensions and Weight Footprint: 0.5 x 0.5 m Overall height: 0.6 m Weight: 60 kg EQUIPMENT Electric heating Switch

Year of construction: 2000, condition: used, inner dimension height: 600 mm, inner dimension length: 650 mm, inner dimension width: 600 mm, temperature: 180 °C, machine/vehicle number: 8765, Equipment: documentation/manual, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Interior Design: Vacuum drying cabinet Number of chambers: 1 Capacity: 235 l Internal width: 600 mm Internal depth: 650 mm Internal height: 600 mm Number of heating plates: 2 Temperature: max. 180 °C MACHINE DETAILS Heating: electric Dimensions Footprint: 1.2 x 0.9 m Gksdj Akb Atepfx Acmed Overall height: 2.0 m EQUIPMENT Vacuum pump Leybold D16B Electric heating 2 heating plates Mounted on a frame

Year of construction: 1990, condition: used, inner diameter: 340 mm, inner dimension length: 500 mm, temperature: 180 °C, machine/vehicle number: 9004800, No minimum price – guaranteed sale to the highest bidder! Gksdpfx Ace Akbi Nsmjd TECHNICAL DETAILS Interior Design: Vacuum drying cabinet Number of chambers: 1 Number of doors: 1 Capacity: 45 l Internal diameter: 340 mm Internal depth: 500 mm Temperature: max. 180 °C MACHINE DETAILS Heating: electric Heating power: 1.1 kW Voltage: 230 V Dimensions and Weight Space requirement: 0.6 x 0.7 m Overall height: 0.5 m Weight: 50 kg EQUIPMENT Electric heating Switch Vacuum design

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Gkjdpfx Asz Hmgrscmsd Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility In excellent condition Gsdpsz Hmkqofx Acmjkd

Condition: good (used), Revent Single Rack Oven Gsdpfsyw T D Dex Acmekd Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Gkodpsw Rn Euofx Acmod Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Gkedpfx Aszylhwecmed Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Gkodj Ai Rkhopfx Acmsd Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Gedpfxo Ai E I Rj Acmekd Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Door opening (WxH): 800x1850 mm Price is exw Zwaagdijk NL Status: AS IS, no guarantees Gsdpfx Acjz D Uxkomekd If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Gsds Ai Enxopfx Acmekd Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking Gkjdpfe Ai Dlqex Acmed The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Gjdps Ahym Uofx Acmjkd Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, functionality: fully functional, Procure 750 UV Oven made by 3D Systems Used but in full working order. 1 owner from new. Machine in my warehouse in UK. Gjdpfx Aezxaafocmekd Can put on pallet ready to load. Contact me for more info.

Condition: used, machine/vehicle number: 602/3.184, functionality: fully functional, input voltage: 400 V, total length: 2,900 mm, total width: 1,840 mm, total height: 1,940 mm, overall weight: 2,469 kg, fuel type: electric, Range: Bongard Oméga 2 Power source: electric Total heating element power: 57.7 kW Number of decks: 3 Number of openings: 6 Number of lanes per deck: 2 Gkjdpfxe Ai Sqme Acmed Lane width: 600 mm Lane depth: 1,840 mm Total baking area: 6.8 m² Independent baking chambers Floors made of refractory tiles Tile thickness: 20 mm Heating via electric heating elements Independent regulation per deck Intuitiv' electronic control system Touchscreen control panel Integrated loader/unloader Dimensions (L × W × H): 1840 × 2900 × 1940 mm Depth with loader: 5,400 mm Weight: 2469 kg Key benefits 6.8 m² baking area spread over 3 decks 6 openings for organizing batches in two lanes per deck Baking on refractory floors, suitable for traditional bakery products Independent regulation of the baking chambers Intuitiv' touchscreen control for managing parameters Integrated loader/unloader for easy handling Useful depth of 1,840 mm for organizing products on the floors Construction adapted to the requirements of a professional bakery

Condition: used, Year of construction: 2014, functionality: unexamined, input voltage: 400 V, input current: 32 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 125 °C, number of chambers: 1, We offer two used CATALYTIC DEBURRING OVENS, 125°C, Zahner Electronic, manufactured in 2014. The ovens were purchased with the intention of using their components as spare parts. They have never been put into operation. Nothing has been disassembled. Year of manufacture: 2014 Rated frequency: 50 Hz Rated voltage: 3L, N, PE 3×400 V AC Degree of protection: IP40 Control voltage: 24 V DC Rated current: 32 A Short-circuit current Icp: 10 kA Peak short-circuit current Ipk: 17 kA Type testing: not type tested Touch protection: for trained personnel. Gkodjzq Ax Uepfx Acmod The stated price is for two units. If you have any questions or require additional information, please send a message or contact us by phone.

Condition: used, input voltage: 400 V, total length: 3,250 mm, total width: 2,200 mm, total height: 2,660 mm, number of chambers: 5, number of shelf rows: 5, actuation type: manual, fuel type: gas, Range: Ideal Energy source: gas Condition: used Number of chambers: 5 Total baking area: 18 m² Stacked baking chambers Static baking on hearths Electronic touch-sensitive control panel Display of actual temperatures Display of setpoint temperatures Numbered selection buttons from 1 to 10 Start and stop controls Side controls on the chambers Top exhaust duct Chamber dimensions: 1830 x 2100 mm External dimensions: 2200 x 3250 x 2660 mm Hood: 700 mm additional depth Chimneys: 50 mm additional height Total depth with hood: 3950 mm Total height with chimneys: 2710 mm Key benefits Godpfx Aj Akd H Hjcmekd 18 m² baking area for organizing large-capacity bakery batches Five stacked chambers for distributing products to be baked Static baking on hearths suitable for breads and bakery specialties Gas heating for the thermal power supply of the oven Electronic control with temperature display and adjustment buttons Side controls accessible on the oven facade Vertical structure allowing multiple baking chambers to be grouped together Detailed dimensions facilitating the study of installation in a bakery

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle). Gjdpfx Ace Ah Hn Esmekd

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, power: 20 kW (27.19 HP), input voltage: 400 V, input current: 29 A, input frequency: 50 Hz, type of input current: AC, temperature: 1,300 °C, inner dimension length: 750 mm, inner dimension width: 350 mm, inner dimension height: 250 mm, total length: 1,400 mm, total width: 1,000 mm, total height: 1,400 mm, overall weight: 330 kg, Equipment: CE marking, El. heated chamber oven Rohde Type: ME 65/13 SG Gjdpfxs Aiq Tnj Acmskd Temperature: 1300°C Current: 29 A Power: 20 kW Voltage: 3/N/PE AC 400 V Frequency: 50 Hz Volume: 65 Liter Interior dimensions (W x D x H): 350 x 750 x 250 mm External dimensions (W x D x H): 1000 x 1400 x 1400 mm Weight: 330 kg Insulation: 2-layer Heating: 3-layer Heating elements: Support tube

Condition: excellent (used), Year of construction: 2016, operating hours: 10,000 h, functionality: fully functional, Complete painting system comprising two Cefla Flexispray spraying units and three Cross Oven drying ovens. The system was purchased new in 2016 and is customized for painting softwood interior door frames for the Dutch market. The system includes the following units: Cefla Cross Oven #1 Width 320 cm, length 300 cm Transversal oven able to perform the drying and/or flash-off of water or solvent-based paints applied to mouldings and narrow boards, in a single process. The oven's well-insulated structure, with integrated fans, means low heat loss and impressive energy saving. Cefla Flexispray coating machine #1 Compact linear spray machine, perfect for applying water or solvent-based stains and paints to mouldings, narrow boards or dismantled window sections up to 240 mm wide. It has a roller and belt conveyor system and is equipped with up to 6 spray guns, subdivided into 2 product circuits. Spray guns and pump not included. Cefla Cross Oven #2 Width 320 cm, length 390 cm Transversal oven able to perform the drying and/or flash-off of water or solvent-based paints applied to mouldings and narrow boards, in a single process. The oven's well-insulated structure, with integrated fans, means low heat loss and impressive energy saving. Cefla Flexispray coating machine #2 Compact linear spray machine, perfect for applying water or solvent-based stains and paints to mouldings, narrow boards or dismantled window sections up to 240 mm wide. It has a roller and belt conveyor system and is equipped with up to 6 spray guns, subdivided into 2 product circuits. Spray guns and pump not included. Gkedpfx Acjz Hbm Tjmed Cefla Cross Oven #3 Width 570 cm, length 700 cm Transversal oven able to perform the drying and/or flash-off of water or solvent-based paints applied to mouldings and narrow boards, in a single process. The oven's well-insulated structure, with integrated fans, means low heat loss and impressive energy saving. The painting system is installed at the factory and is available for a test run. The system is sold "as-is," and its dismantling, relocation, and transport are the buyer's responsibility. We can sell the complete system at once, or certain sections individually. Sales price for the system is 90.000 EUR VAT 0% and is negotiable. If there are several buyers, we reserve rights to sell the system to the highest bidder.

Condition: ready for operation (used), Year of construction: 2007, machine/vehicle number: 20307, functionality: fully functional, power: 108 kW (146.84 HP), input voltage: 400 V, input current: 270 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,120 °C, inner dimension length: 3,000 mm, inner dimension width: 450 mm, inner dimension height: 200 mm, total length: 16,800 mm, total width: 1,726 mm, total height: 2,398 mm, number of chambers: 1, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: documentation/manual, Conveyor belt tunnel furnace manufactured by Mahler. We used this furnace for the annealing of C-steel parts, utilizing 100% Exogas. The control system has already been upgraded, and all necessary maintenance and repair work has been carried out regularly. Inspection is possible by arrangement. Gksdpe Af Imajfx Acmjd Disassembly and removal will be carried out by the buyer, in accordance with the applicable safety and environmental regulations.

Condition: used, power: 5 kW (6.80 HP), input voltage: 400 V, total length: 2,150 mm, total width: 1,970 mm, total height: 2,730 mm, fuel type: gas, Energy: Gas Set of three ovens: €57 Number of trolleys: 2 2 trolleys: 800 × 600 mm Usable baking area: 19.2 m² Electrical power: 5.0 kW Gsdpfs Akc Nxsx Acmskd Voltage: 400V Convection baking Air circulation through adjustable vents High-capacity steam generator Heavy-duty door with airtight seal Double-glazed thermal door Hood with steam extractor Touch control Steam outlet diameter: 180 mm Chimney diameter: 180 mm Minimum ceiling height: 3000 mm Dimensions (W×D×H): 1970×2150×2730 mm Set of three Luxrotor ovens, total price: €51,000 Price of a single oven: €19,000 Key advantages Large baking capacity with two rotating trolleys and up to 40 trays of 800 x 600 mm Usable area of 19.2 m², suitable for large batches Uniform circulation of hot air throughout the height of the trolleys High-capacity steam generator for successive baking cycles SOFTSTART system ensuring gradual start and stop of the trolleys Robust construction in stainless steel and insulated baking chamber Airtight double-glazed door limiting heat loss Hood with steam extractor to remove heat and humidity Optional SOFTAIR regulation and touch control, depending on the equipment Multi-trolley design to optimize space and connections

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Biscotto di Sorrento floor and 4 cm refractory vault Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025 Gkedpfx Acs Agn Aqjmsd