Used Strehler Bake for sale (533)

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Ljdpfsuanqtex An Usab

Condition: like new (used), Miwe Econo: Electric, 400 volts, year of manufacture: 2022, consumption: 16.1, for trays 60x40 cm, for 10 trays, with hood, baking chamber and steam condenser, in very good electrical condition. Lodpfxjy Avpgs An Usab

Condition: like new (used), Miwe condo 80x60 stonefloor oven with steam function in good working condition if you have further questions please sent an request Laodpfsumm Nvex An Usb

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Lasdpfxjumm Ils An Usb

Condition: like new (used), Wiesheu EBO Stonefloor Baking oven with steam function in good working condition for more information please sent an request Lajdpsumm Skjfx An Ueb

Condition: like new (used), Miwe Combi Backofen with stonefloor and convection oven and steam function in very good working condition if you have further questions please sent an request! Lodpfxsumm N Ns An Ueab

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Ljdpfxowf Ix Ss An Uoab

Condition: like new (used), Miwe Condo 60x80 with proofer underneath Laedpfx Anewycb Do Usb

Condition: like new (used), Miwe Econo baking oven for 10 trays with proofer Lasdjwyccbjpfx An Usb

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Lodpfxsw Elyts An Uoab

Condition: used, functionality: fully functional, total length: 1,980 mm, total width: 1,890 mm, total height: 3,110 mm, The Fessmann Rotatherme roasting cell is an innovative piece of cooking equipment designed to meet the needs of professionals in the food industry. Thanks to its advanced technology, it offers both dry and moist cooking, enabling a wide variety of products to be prepared with exceptional quality. Indeed, this machine ensures uniform and precise cooking, guaranteeing optimal results with every use. What's more, the rotisserie cell incorporates a cart rotation system during cooking, enhancing the efficiency of the process and ensuring even heat distribution. What's more, its compact design makes it easy to integrate into even the most confined production environments. What's more, it keeps energy and water consumption under control, contributing to more economical and environmentally-friendly production. What's more, the rotisserie cell's ease of maintenance reduces downtime and increases the overall efficiency of your production line. When you choose the Fessmann Rotatherme rotisserie cell, you're opting for a reliable, high-performance solution that optimizes your cooking processes. As a result, you can increase productivity while maintaining high quality standards. In short, this equipment is a wise investment for any company wishing to improve its performance in the field of industrial cooking. Technical specifications: Type: Rotatherme Max. cooking temperature: 220°C Cart capacity: 1940 x 1040 x 1030 mm Dry and wet cooking Electrical heating power: 88 kW Total power : 92 kW Cooking water consumption: 70 L/h Humidification water consumption: 70 L/h Compressed air consumption: 80 L/h Max. fresh air requirement from outside: 300 m3/h Dimensions: 1980 x 1890 x 3110 mm Lodpfxou Iagrs An Ujab Cart rotation system during baking

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Laodpfx Anexvkyws Ujb Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Condition: used, functionality: fully functional, KLEUSBERG Mobile Rental Building Length: 18,000 mm, Width: 12,080 mm, Height: 3,210 mm Room height: 2,750 mm Lajdpfx Aoy Ewp Tjn Usb Comprising: 11 units System Container Type 3750 PLUS 1 unit System Container Type 3750 E PLUS 1 unit Cantilevered Roof 3000/1250 mm 5 units Split-Type Air Conditioners 1 unit Kitchenette, Type 3 Number and arrangement of room units and layout of the rental container combination in accordance with floor plan drawing. Number of switches, sockets, lights, radiators, doors, windows as well as sanitary and kitchen fixtures also according to floor plan drawing. TOXPROOF® certification by TÜV Rheinland. We use only quality-tested materials in our room modules. Construction: Floor (layering from inside to outside), U-value cavity 0.21 / element 0.32 W/m²K: Wood-based panels, 170 mm mineral wool insulation, galvanized steel sheet subfloor. Walls (layering from outside to inside), U-value cavity 0.36 / element 0.41 W/m²K: Painted, galvanized profiled steel sheet, Window wall parapet elements made of painted galvanized steel cassette panels, 100 mm mineral wool insulation, Interior cladding of melamine resin-coated wood-based panels, Color: white, similar to RAL 9016 (Traffic White). Internal walls: Double-sided cladding as above, 50 mm mineral wool insulation. Ceiling/Roof (layering from outside to inside), U-value cavity 0.21 / element 0.32 W/m²K: Protective roof made of galvanized and plastic-coated sheeting, Roofing membrane with fabric reinforcement, Wood-based panels, 170 mm mineral wool insulation, Ceiling of melamine resin-coated wood-based panels, color: white, similar to RAL 9016 (Traffic White). Flooring: PVC flooring Tarkett Primo Plus, usage class 43 in accordance with EN 685, antistatic, 2.0 mm thickness, color number 314 (dark grey), sealed surface. Special feature: Carpet in offices: Carpet tiles, variant 2, needle felt, 500 x 500 mm each, highly durable, particularly suitable for medium and long-term use exceeding two years, suitable for caster chairs, antistatic, anthracite grey. Double-glazed insulated windows made of thermal protection glass, U-value 1.1 W/m²K. External sun protection as external venetian blinds, manufacturer Warema, type E 80 A 6, color RAL 9006 (silver), consisting of 80 mm wide, oven-baked aluminum slats including angle protection cover, guide cover, guide rails and spacers, painted in RAL color 7040 (window grey), electric operation. CEE input plug and output coupling 32 A, with permanently connected cable, concealed installation in the blind box, electrical installation flush-mounted, light switches, sockets, protected by automatic circuit breakers. PVC trunking system with partition, size 70/170 mm, brand Tehalit, type BRN, color white, continuous routing on the window side in all containers (except corridor container), 2 cut-outs per container in the corners as connection between containers. Lighting: Workstation-compatible surface-mounted luminaires, darklight louver type, 1 x 36 W or 2 x 58 W. Lighting in sanitary rooms: Prismatic diffused luminaires, 1 x 36 W or 1 x 58 W.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven Laedoy Du I Djpfx An Ueb - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni Laedpfxey Du Eij An Ueb - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil Ledsy Duzwspfx An Uoab -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation Laedpfx Anjy Duyao Uob - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths Ljdoy Dt S Ispfx An Uoab

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley Lajdpfx Anowx Rw Rs Uob - 3 cooking modes: steam, convection, combined - 5 air circulation speeds - Voltage: 400 V - Weight: 336 kg

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 Laedpswxl H Hefx An Uob -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. Lsdpfeyhqd Iox An Uoab - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Lajdpjx Up Nwjfx An Ueb

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW Lajdpfxoxw T R Us An Usb - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² Ljdsxxanpopfx An Uoab - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Lodpew El Dxofx An Usab Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible