Rotary oven 800x600 gas or oil
BONGARD 8.64 MG

Name: BONGARD 8.64 MG
Brand: BONGARD
Price: 17900 EUR
Availability: InStock

fixed price plus VAT

€17,900

Condition

Used

Location

Perriers-sur-Andelle France

Rotary oven 800x600 gas or oil BONGARD 8.64 MG

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Machine data

Machine type:: Rotary oven 800x600 gas or oil

Manufacturer:: BONGARD

Model:: 8.64 MG

Condition:: used

Price & Location

fixed price plus VAT

€17,900

Location:: 43 Rue de la Valette, 27910 Perriers-sur-Andelle, France

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Details about the offer

Listing ID:: A19364611

Update:: 25.08.2025

Description

- Bongard 8.64 MG Series 4
- External dimensions: W 1440 x D 2700 x H 2600 mm
- Baking chamber: W 680 x H 1900 mm
- Rotating rack: 600 x 800 mm, 19 levels
- Baking capacity: Up to 152 baguettes per batch
- Rack rotation diameter: 1120 mm
- Total baking surface: 9.1 m²
- Heating capacity: 70 kW
- Connection power: 0.18 kW
- Maximum temperature: 280°C
- Lifting mechanism: Rack with automatic lifting
- Gas burner included for fast and even baking
- Opticom electronic controls for precise baking parameter management
- Pulsed steam injection, ideal for crispy and golden breads
- Ergonomic handles and controls positioned on the right for easy operation
- Fresh air intake at burner for optimal performance
- Voltage: 400 V / 3-phase
- Weight: 1390 kg
- Serial number: 930000015837
- Year of manufacture: 2014
Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used
A Compact Solution for Efficient and Uniform Baking
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Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space.

Superior Performance for Even Baking

The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking:
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- Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results.
- Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance.

Durable and Practical Design

The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort:

- Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life.
- Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation.

The listing was translated automatically. Translation errors are possible.

Documents

19364611-01.pdf

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Registered since: 2025

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