Used Hybridization Oven for sale (4,403)

Condition: good (used), Haussler Stone Oven Model - INO 2000/4 230 volt power Heavy fire brick baking chamber 122°–608° F temperature range Excellent design Gjdpfjvz Dv Tex Ahvobw Made in Germany In excellent condition

Condition: excellent (used), Miwe Condo 60x80 Stone Floor oven with proofer for further information please send an email Gbedpfx Ajkzhqmehvsw

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Gedpfx Aowi Ry Hshvobw Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Gbsdpfjw Elytex Ahvow

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Gbedpfx Ahjwf Ix Ssvow

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 Godsxb Alvspfx Ahvobw ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Gbjdjv T Acpopfx Ahvjw Serial: 10837 Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph

Condition: new, Year of construction: 2022, Celsius Food Food Dehydration Oven Ref: ConduVec 12.10 E Gsdoxu Rk Topfx Ahvsbw The oven has never been used and is still in its original packaging.

Condition: excellent (used), 1 x Electrolux electric convection oven with 4 x 7-tier roll-in racks and 2 x trollies. Model - ECFE102-0. Serial number - 85100001. Electric supply - 400 V / 50 hz / 3 phase. Power - 24.5 kW. Oven on frame measures 900mm wide x 1320mm deep x 1720mm high. Gbodpfx Ahovin Nmsvsw Each rack holds trays measuring up to 730mm long x 490mm wide. Each trolley with rack locked on to measures 600mm wide x 979mm deep x 1600mm high.

Condition: used, - Brand: Wachtel - Model: Compact 1.8 - Type: Professional rotary rack oven, gas-fired - Energy: Natural gas – integrated burner - Category: Rotary rack bakery oven - Capacity: 1 rack – 18 trays (600×800 mm) - Output: Up to 180 baguettes per batch - Racks not included - Construction: Stainless steel, double thermal insulation - Controls: Programmable electronic panel - Integrated steam system - Max. temperature: 300 °C - External dimensions: 198×178×255 cm - Tray size: 60×80 cm - Voltage: 230 / 400 V three-phase – 50 Hz - Power: 6 kW - Year: 2007 - Net weight: approx. 2,200 kg - Condition: Used – excellent working condition Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) – High-performance professional gas bakery oven General Description The Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) is a professional gas-fired rack oven from renowned German manufacturer Wachtel, known for top-quality rotary rack bakery ovens. Designed for even, rapid, and energy-efficient baking, this model combines performance, durability, and precision for high-output bakeries, patisseries, and production facilities. Key Features - Cost-effective gas heating: Integrated burner for fast, consistent heating - High capacity: Up to 180 baguettes per batch on rotary rack - Uniform baking with controlled air flow convection system - Steam injection system for glossy, crisp crusts - Stainless steel construction with double thermal insulation for optimal energy efficiency - Programmable controls for precise management of time, temperature, and steam - Compact design fits easily into all types of production facilities - German engineering: Proven reliability and durability Capacity: 1 rack – 18 trays (600×800 mm) Baking tray size: 60×80 cm Output: 144 to 180 baguettes per batch Baking system: Forced convection + integrated steam Max. temperature: 300 °C Controls: Programmable electronic panel Construction: Stainless steel with double thermal insulation External dimensions (W×D×H): 198 × 178 × 255 cm Power supply: 230 / 400 V three-phase – 50 Hz Power: 6 kW Net weight: Approx. 2,200 kg Rack(s): Not included Condition: Used – excellent, tested and fully operational Gjdpfx Aoxwni Sshvjbw Location: Western and Northern Europe Applications The Wachtel Compact 1.8 is ideal for baking bread, baguettes, brioches, viennoiseries, and snack products. Its robust design and rotary convection baking ensure consistent results, while the integrated steam system enhances visual appeal and product quality. It is the perfect choice for artisanal bakeries and high-throughput production sites seeking to combine productivity with consistency. Conclusion Compact, powerful, and reliable, the Wachtel Compact 1.8 rotary rack oven (2007) is the ideal solution for demanding bakery professionals. With its gas burner, stainless steel construction, and precise electronic control, it ensures even and energy-efficient baking for continuous, long-term production.

Year of construction: 2011, condition: used, machine/vehicle number: 11101781, Elmetherm TP4 Curing Oven. Used for liquid silicone rubber (LSR) products at 225 degrees Celsius for 2 hours 20 minutes, Refresh air flow rate in oven >120L/min/kg LSR, Max temp deviation in oven +- 5 degrees, Accuracy of tray in stop position +- 1.0mm, Godpfxext Hbxe Ahvsbw Continuous operation 24hours/day x 7 day/week x 50week/year, Min output 1,000 LSR products/hour, Machine efficiency OEE >= 90%, Overall dimensions approx 4,650 x 2,500 x 3,700mm, tray dimensions 1,213 x 654 x 85mm

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm Gbodoxrd U Tjpfx Ahvjw with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Gedjv T Abljpfx Ahvsbw Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: good (used), Drying oven, drying cabinet, electrode re-drying, electrode cabinet -Drying oven: with isolating transformer -electric: heated -Steel lining Gsdpoc R Ix Usfx Ahvjbw -Interior dimensions: 100 x 420 mm -Number: 3x ovens available -Price: per piece -Dimensions furnace: 170/190/H570 mm -Dimensions transformer: 330/220/H360 mm -Weight: 14 kg/piece

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Gbedpfx Asxph H Ushvew Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Condition: new, -Dimensions (LxWxH): 1400x1400x2100 mm -Mouth dimensions: 900x800x190 mm -Number of baking chambers: 4 -Number of mouths: 4 -Baking surface: 2.9 m² -Mouth height: 4 x 130 mm -Power: 22 kW -Power supply: 400V 3-phase, 50 Hz -Refractory hearth thickness: 15 mm -Electronic control panel on the right -Independent baking chambers heated by resistors. -One electronic control panel per baking chamber. -Independent temperature control for top and bottom. -Independent steam generator for each chamber. -Possibility to reduce the heating power. -Interior and exterior made of stainless steel. Gjdexwk S Njpfx Ahvebw -Heat exhaust valve (vent). -Delayed start function. -End of baking alarm. -Rock wool insulation -Lifter / Loader Ref: 3100400004 price €3740

Year of construction: 2012, condition: used, machine/vehicle number: 12091815, Elmetherm TP4 Curing Oven. Used for liquid silicone rubber (LSR) products at 225 degrees Celsius for 2 hours 20 minutes, Refresh air flow rate in oven >120L/min/kg LSR, Max temp deviation in oven +- 5 degrees, Accuracy of tray in stop posion +- 1.0mm, Gsdjxt E Udepfx Ahvjbw Continuous operation 24hours/day x 7 day/week x 50week/year, Min output 1,000 LSR products/hour, Machine efficiency OEE >= 90%, Overall dimensions approx 4,650 x 2,500 x 3,700mm, tray dimensions 1,213 x 654 x 85mm

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. Gbjdpfexazlxsx Ahvow - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph Gbjdpoualy Eefx Ahvow

Condition: used, continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control Gbjdpfxsxqbz Is Ahvsw adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Year of construction: 2025, condition: new, functionality: fully functional, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Gjdpsfmcg Sefx Ahvobw Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Condition: like new (used), Salva oven and proofer Godpog Ifw Nsfx Ahvobw Model: K-5+H-E Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Condition: new, functionality: fully functional, Year of construction: 2025, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, Equipment: CE marking, NEW Oven NEW Modular deck oven with ceramic stone plate for trays 1 x 40/60 per deck simple programmable control with night-start function Baking chamber dimensions: 630x550x180 mm (WxDxH) per deck robust stainless steel construction Gsdpfxstp D Sns Ahvobw Temperature up to max. 350°C Only with us: DGUV Ve safety-tested Connection: 400V, 6 kW, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) New unit 24 months warranty + spare parts service Water connection: 3/4 inch, Drain: DN 40 Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base with tray rack Pull-out/electric Proofing cabinet Peel apparatus Manual loader Maintenance contract Service package Delivery service Instruction & commissioning Further ovens in stock!

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Gbodpfx Ajg Ifu Hehvsw Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: new, functionality: fully functional, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual controls Top and bottom heat individually adjustable 2 baking decks 600 x 800 mm All ovens equipped with steam Mobile base frame with locking castors Simple, robust technology! DGUV V3 safety tested (exclusive to us) Black Edition Connection: 400V, 32A-CEE plug Water connection: 3/4 inch, water drain DN 40 Godexvkywopfx Ahvsbw Dimensions: 1145 x 980 x 1520 mm (W x D x H) Condition: Like new, unused With warranty and spare parts service Quality from a specialist workshop! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package E-Box Delivery service Commissioning and training We have many more deck ovens in stock!