Used Cooked Sausage for sale (457)

Condition: refurbished (used), Key features of the device: The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Diameter - 600 mm. 1445x1180x1090 mm, 21 kW. Nodpfx Acotuiy Nomolc

Condition: new, Éclairs, profiteroles, meringue, and similar products on 600/400 trays; can process all soft doughs such as macarons (with pump head); can also deposit eccentric round biscuits (rotating nozzles); capable of dosing biscuit dough as a layer in a baking tray. Machine description: • Structure in stainless steel and aluminum • PLC with storage for up to 400 programs • 7-inch color touch screen • Electronic regulation of the dosage rollers' speed • Electronic regulation of the conveyor table in both directions • Plate transport: automatic, automatically moves to the next plate with counter • Automatic machine start as soon as it detects the plate • The machine is fully shielded and protected by sensors • Machine weight: 170 kg • Power: 1.7 kW • Production capacity: 45 kg/hour Nlodpfxox A Ad Ij Acmjc

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Nodpfx Acow Uzzkemolc

Condition: good (used), Year of construction: 2008, Formcook Combi 625 Contact Oven The Formcook Combi 625 is a dual-zone industrial cooking oven designed for high-capacity food production. It combines contact heat and hot air with steam injection, enabling flexible cooking of proteins and prepared meals. Built for durability and hygiene with stainless steel and silicone-coated rollers, this machine is your partner in high-throughput, consistent cooking. MANUFACTURER Formcook AB MODEL Combi 625 POWER SUPPLY 3 x 400 V, 90 A, 70 kW, 50 Hz DIMENSIONS 4,120 x 1,500 x 2,300 mm COOKING AREA 650 x 2,500 mm COOKING TIME RANGE 1 min 32 sec – 51 min HEATING METHOD Thermal oil plates (max 240°C) + Hot air with steam (max 280°C) STEAM PRESSURE Max. 7 Bar COMPRESSED AIR 6 bar, 100 l/min WATER SUPPLY 60–65°C, max. 30 l/min Nledpfxsykn Hlj Acmsc WEIGHT Approx. 2,500 kg CONVEYOR DIMENSIONS 9,900 x 650 mm YEAR OF PRODUCTION 2008

Condition: like new (used), Cream cooker for 60 liters of pudding or other capacities. Made entirely of stainless steel, mounted on castors with a stirring device. The cream cooker has hardly been used. As new condition. 16 A connection. Nledpow R T S Tefx Acmjc

Condition: excellent (used), Year of construction: 2016, Schickert bread slicing machine Circular blade, Teflon-coated Extra-long side guides for 2 loaves of bread or one long loaf of 70 cm Stainless steel design Mobile DGUV V3 certified Connection: 400V, 0.75 kW, 16A-CEE plug Nledpfx Aoghwi Dscmec Used machine, cleaned and inspected Without stainless steel carriage, or available at an extra cost? Ready for immediate use Overhauled Connection: 16 Ah

Condition: excellent (used), machine/vehicle number: 1015, Kalmijer cookie machine with 2 cookie rollers and 10 baking trays. The machine has been overhauled. New suction belt. New blade. Nlodpfx Acoc Urlwomec New tension belts. And some other parts of the machine have been replaced.

Condition: good (used), Year of construction: 2020, functionality: fully functional, Mono Omega Cookie Depositor - used Nsdpfx Aoy Ald Hocmolc - year of manufacture: 2020 - computer-controlled - 2 heads - cutting wire - complete set of working nozzles - for 40x60 trays - good technical condition/machine checked and cleaned - collection from warehouse/shipping option available - price on request

Condition: ready for operation (used), Year of construction: 2019, Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. Nlsdpfx Acjr Dcihomec

Condition: like new (used), DESCRIPTION OF THE PRE-COOKING PROCESS FOR TUNA: The raw material is introduced into the cooker by means of trolleys carrying trays mechanically, once the total product capacity is reached. trays mechanically, once the total capacity of product to be processed is reached, the cooker is hermetically The cooker is hermetically closed at both ends to start the pre-cooking process. the pre-cooking/cooking process. Nedpfx Aoyufg Rscmolc Fully Automatic. INCLUDES: *Motorized chain of entrance and exit of the trolleys. *Filter. *Inlet and outlet scissors.

Condition: used, functionality: fully functional, Rectangular steam cooker for tuna and similar products. Nljdswny Hmopfx Acmoc

Condition: used, functionality: fully functional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Nsdpfewny Epox Acmolc Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product.

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Nledpfxex Irkds Acmec Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Nedpfjxz Dvvsx Acmjlc Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Power supply: 230 V Installed power: 2.4 kW Weight: 350 kg Condition: used, operational

Condition: good (used), 332 USED shortbread cookie machine. It has several rollers. EXTERNAL DIMENSIONS (in cm): - Width 52, - Length 87, - Height 42. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Nedpfxsyrfa Ee Acmjlc Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 200 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 900x800x1200 mm - Weight: 350 kg Njdpjfd Idnsfx Acmslc - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 120 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 850x800x1150 mm - Weight: 200 kg - IP65 certified electronics Njdjfd Idcepfx Acmjlc - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 300 L/cycle - Electric demands: 24 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 1200x1100x1250 mm - Weight: 400 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs Nljdpfx Ajfd Igfscmoc - With security valve

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Nlodpsrd Rqkefx Acmjc

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating Njdpfx Acozb Elyemslc net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: used, Slicer Weber CCS 304 The fully automatic Weber CCS304 slicer has been specially developed for slicing large volumes of meat, poultry, fish, and cheese. The machine is suitable for processing both fresh and cooked products, making it an ideal solution for medium-sized to large-scale food processing operations. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged in either shingled (overlapped) or stacked portions. The slicer features a large product infeed with a maximum product length of up to 800 mm. Nledpfjzcxnksx Acmjc Equipped with a large 460 mm blade, the machine can process a wide variety of products at speeds of up to 400 slices per minute. The intuitive touchscreen control system allows operators to easily program multiple slicing programs, enabling fast and efficient product changeovers. The machine is manufactured entirely from stainless steel. Technical Specifications - Production capacity: up to 400 slices per minute - Portioning options: shingled (overlapped) or stacked portions - Product infeed dimensions (W × D × H): 250 × 800 × 135 mm - Slice thickness range: 0.5–50 mm - Discharge height: 960 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 3 kW - Weight: 936 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3820 × 850 × 2120 mm

Condition: used, functionality: fully functional, The fully automatic Bizerba Scaleroline A550 is a specially designed vertical slicing machine for processing meat, poultry, fish, and cheese. The machine is capable of slicing both fresh and cooked products, making it an ideal solution for medium-sized and large-scale food processing operations. Equipped with an integrated weighing system, the slicer can cut products to a predefined target weight with high accuracy. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged either in vertical stacks or in shingled (overlapping) portions. The machine can process products up to 600 mm in length. Its large 420 mm blade enables the efficient slicing of a wide variety of products at speeds of up to 250 slices per minute. The intuitive touchscreen control panel allows operators to easily program multiple slicing recipes, enabling fast product changeovers and increased production efficiency. The slicer can be deployed across various production environments, providing high productivity, operational flexibility, and a rapid return on investment (ROI). The machine is constructed entirely from stainless steel, ensuring durability and compliance with food industry hygiene standards. Technical Specifications - Production capacity: up to 250 slices per minute Nledpfezcq Uiex Acmjc - Stacking options: shingled (overlapping) or stacked portions - Product infeed dimensions (W × D × H): 600 × 210 × 180 mm - Slice thickness range: 0.5 – 30 mm - Mobile design (mounted on wheels) - Voltage: 400 V (3+N, 50 Hz) - Power: 2.3 kW - Weight: 480 kg - Year of manufacture: 2013 - Machine dimensions (W × D × H): 2,320 × 800 × 1,835 mm

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, POLY-CLIP FCA 3442 | Automatic double-row clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model/Type: FCA 3442 Serial number: 235/05 Year of manufacture: 2005 Power supply: 400 V, 3 Ph, 50/60 Hz, 4 A Power: 2.8 kW Working pressure: 5 - 7 bar Dimensions: 970 x 870 x 1820 mm Width of conveyor/discharge rollers: 340 mm Nljdpfsy Um Hmex Acmoc The Poly-clip System FCA 3442 is a high-performance, automatic double-row clipping machine and represents an absolute standard in the professional meat processing and sausage manufacturing industry. This machine is designed for medium and large-sized meat processing plants, butcher shops, and companies producing cooked meat products. Its main function is to precisely, quickly, and consistently seal artificial, collagen, and fibrous casings (within the caliber range supported by this model), allowing for the automated continuous formation of sausage sticks, pâtés, and other products. The device works directly with vacuum fillers, receiving portioned filling and automatically applying two clips simultaneously (while also cutting the casing between them). Advanced mechanics and a proven clamping system guarantee ideal casing tension and a tight seal, which directly translates into the aesthetic quality of the final product and the microbiological safety of the products. After clipping, the product is transferred to an integrated roller conveyor with a width of 340 mm, from where it is further conveyed for further thermal processing or packaging.

Condition: good (used), functionality: fully functional, SPAKO 1000L | Gas-fired Boiling Kettle / Process Kettle Manufacturer: SPAKO Food Machinery Model / Type: Stationary rectangular boiling kettle Working capacity: 1000 liters Power supply / Heating: Gas Nlsdpfxjy Um Ahe Acmsc Construction material: Stainless steel and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm This professional boiling kettle, manufactured by the Dutch brand Spako and with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for the mass food processing sector. The unit is a key piece of equipment in meat processing plants, butcher shops, slaughterhouses, offal processing plants, as well as large central kitchens, catering facilities, and vegetable processing plants. It is used for simmering sausages, cooking offal, rendering fats, preparing broths, soups, sauces, and tripe in a batch process. Gas heating in Spako kettles provides significant thermal power and allows for very quick heating of 1000 liters of product to boiling temperature, which drastically reduces the production process time compared to traditional electric kettles. The construction with a thick-walled bottom and a special flame distribution system guarantees optimal heat distribution without localized overheating points, which minimizes the risk of product sticking. Thermal insulation of the entire body and the lid reduces energy loss to the environment, improving working comfort in the production hall and reducing gas consumption.

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: Nljdpfx Ajx Hyp Socmsc - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel - Year of manufacture: 1994