Used Cooked Sausage for sale (457)

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of puff pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy operation + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank is easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless mixing speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,000.00 net Technical data: - Capacity: 80 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 19.5 liters - Heating power: 10 kW - Motor power: 0.6 kW / 0.8 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 32A-CEE plug - Dimensions: 960 x 740 x 1635 mm (W x D x H) Iodpfjivduisx Aateba - Filling height: 1270 mm - Net weight: 158 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty. Stainless steel model. Advantages: + Mobile unit, with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, glazes, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual/automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a discharge tap) + Safety switch in case of overheating STANDARD accessories, already included in the price: - Discharge tap for quick and easy emptying - Machine with frequency inverter for stepless stirring speed OPTIONAL accessories, available at an extra cost: - Double mixing tool, for particularly homogeneous mixing + €950.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,900.00 net Technical data: Ibsdpfeivdumex Aatja - Capacity: 120 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 29 liters - Heating power: 15 kW - Motor power: 1.8 kW (variable speed) - Connection values: 400 V - 3Ph - 50 Hz - 63 A-CEE plug - Dimensions: 1120 x 905 x 1820 mm (W x D x H) - Filling height: 1380 mm - Net weight: 232 kg

Condition: reconditioned (used), Kalmijer cookie machine. If you have any further questions, please send a message. Ibodpfx Aajkzi Ulstsa

Condition: new, Éclairs, profiteroles, meringue, and similar products on 600/400 trays; can process all soft doughs such as macarons (with pump head); can also deposit eccentric round biscuits (rotating nozzles); capable of dosing biscuit dough as a layer in a baking tray. Machine description: • Structure in stainless steel and aluminum • PLC with storage for up to 400 programs • 7-inch color touch screen • Electronic regulation of the dosage rollers' speed • Electronic regulation of the conveyor table in both directions • Plate transport: automatic, automatically moves to the next plate with counter • Automatic machine start as soon as it detects the plate • The machine is fully shielded and protected by sensors • Machine weight: 170 kg • Power: 1.7 kW • Production capacity: 45 kg/hour Ibodpfx Asx A Ad Ijatsa

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Iodpfx Aow Uzzkoatoba

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres Ibsdpfjy Enzmjx Aatoa MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: good (used), Year of construction: 2008, Formcook Combi 625 Contact Oven The Formcook Combi 625 is a dual-zone industrial cooking oven designed for high-capacity food production. It combines contact heat and hot air with steam injection, enabling flexible cooking of proteins and prepared meals. Built for durability and hygiene with stainless steel and silicone-coated rollers, this machine is your partner in high-throughput, consistent cooking. MANUFACTURER Formcook AB MODEL Combi 625 POWER SUPPLY 3 x 400 V, 90 A, 70 kW, 50 Hz DIMENSIONS 4,120 x 1,500 x 2,300 mm COOKING AREA 650 x 2,500 mm COOKING TIME RANGE 1 min 32 sec – 51 min Ibsdpsykn Hlefx Aatea HEATING METHOD Thermal oil plates (max 240°C) + Hot air with steam (max 280°C) STEAM PRESSURE Max. 7 Bar COMPRESSED AIR 6 bar, 100 l/min WATER SUPPLY 60–65°C, max. 30 l/min WEIGHT Approx. 2,500 kg CONVEYOR DIMENSIONS 9,900 x 650 mm YEAR OF PRODUCTION 2008

Condition: like new (used), DESCRIPTION OF THE PRE-COOKING PROCESS FOR TUNA: The raw material is introduced into the cooker by means of trolleys carrying trays mechanically, once the total product capacity is reached. trays mechanically, once the total capacity of product to be processed is reached, the cooker is hermetically The cooker is hermetically closed at both ends to start the pre-cooking process. the pre-cooking/cooking process. Ibodsyufg Repfx Aatja Fully Automatic. INCLUDES: *Motorized chain of entrance and exit of the trolleys. *Filter. *Inlet and outlet scissors.

Condition: used, functionality: fully functional, Rectangular steam cooker for tuna and similar products. Ibjdpfx Ajwny Hmsatea

Condition: excellent (used), Year of construction: 2016, Schickert bread slicing machine Circular blade, Teflon-coated Extra-long side guides for 2 loaves of bread or one long loaf of 70 cm Stainless steel design Mobile DGUV V3 certified Ijdpfjghwi Dex Aatjba Connection: 400V, 0.75 kW, 16A-CEE plug Used machine, cleaned and inspected Without stainless steel carriage, or available at an extra cost? Ready for immediate use Overhauled Connection: 16 Ah

Condition: like new (used), Cream cooker for 60 liters of pudding or other capacities. Made entirely of stainless steel, mounted on castors with a stirring device. The cream cooker has hardly been used. As new condition. 16 A connection. Isdpfx Aaew R T S Teteba

Condition: excellent (used), machine/vehicle number: 1015, Kalmijer cookie machine with 2 cookie rollers and 10 baking trays. The machine has been overhauled. New suction belt. New blade. New tension belts. Ijdpfxjc Urlwe Aatsba And some other parts of the machine have been replaced.

Condition: refurbished (used), Key features of the device: The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. Ijdpfx Aaotuiy Notoba In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Diameter - 600 mm. 1445x1180x1090 mm, 21 kW.

Condition: good (used), Year of construction: 2020, functionality: fully functional, Mono Omega Cookie Depositor - used - year of manufacture: 2020 - computer-controlled Ibodpsy Ald Hjfx Aatoa - 2 heads - cutting wire - complete set of working nozzles - for 40x60 trays - good technical condition/machine checked and cleaned - collection from warehouse/shipping option available - price on request

Condition: used, functionality: fully functional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product. Ibedpfx Aowny Epsatea

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Ibedpox Irkdofx Aatja Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Ibodpfxexz Dvvo Aatea Power supply: 230 V Installed power: 2.4 kW Weight: 350 kg Condition: used, operational

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 200 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 900x800x1200 mm - Weight: 350 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs Ibjdpjfd Idnefx Aatja - With security valve

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 120 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 850x800x1150 mm - Weight: 200 kg - IP65 certified electronics Iedofd Idcspfx Aatsba - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 300 L/cycle - Electric demands: 24 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 1200x1100x1250 mm Ijdpsfd Igfsfx Aatjba - Weight: 400 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump Iedpszux Aqjfx Aateba with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Ibjdpford Rqkjx Aatea

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. Ibjdpfx Aezi Tamoatoa The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: used, Slicer Weber CCS 304 The fully automatic Weber CCS304 slicer has been specially developed for slicing large volumes of meat, poultry, fish, and cheese. The machine is suitable for processing both fresh and cooked products, making it an ideal solution for medium-sized to large-scale food processing operations. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged in either shingled (overlapped) or stacked portions. The slicer features a large product infeed with a maximum product length of up to 800 mm. Ibodjzcxnkspfx Aatja Equipped with a large 460 mm blade, the machine can process a wide variety of products at speeds of up to 400 slices per minute. The intuitive touchscreen control system allows operators to easily program multiple slicing programs, enabling fast and efficient product changeovers. The machine is manufactured entirely from stainless steel. Technical Specifications - Production capacity: up to 400 slices per minute - Portioning options: shingled (overlapped) or stacked portions - Product infeed dimensions (W × D × H): 250 × 800 × 135 mm - Slice thickness range: 0.5–50 mm - Discharge height: 960 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 3 kW - Weight: 936 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3820 × 850 × 2120 mm

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Ijdpfoztxbqox Aateba Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.