Used Cooked Sausage for sale (384)

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Bjdpfjxq Eppjx Adxslp Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Year of construction: 1998, condition: good (used), functionality: fully functional, machine/vehicle number: 245, 1998 Urschel TranSlicer 2500 – High-Performance Food Slicing Machine for Sale Make: Urschel Model: TranSlicer 2500 Year: 1998 Condition: Used Working Order If you’re looking for a reliable, high-speed industrial food slicer, the Urschel TranSlicer 2500 is a proven performer in food processing lines worldwide. Designed for precision and efficiency, this versatile slicer delivers uniform slices of fruits, vegetables, and cooked meats with ease. Key Features: Bsdpjxryy Esfx Adxolp Consistent, high-quality slicing results Different slicing heads for various cut sizes and profiles (available seperately) Heavy-duty stainless steel construction for durability and hygiene Easy to clean and maintain Suitable for vegetables, fruits, cooked meats, and other food products Why Choose the Urschel TranSlicer 2500? Urschel is renowned for its precision-engineered slicing solutions, and the TranSlicer 2500 remains one of the most trusted and efficient machines in the food processing industry. Whether you operate a large-scale production facility or a smaller processing plant, this model provides excellent throughput and cut consistency. Ideal For: Salad and coleslaw production Vegetable processing lines Ready meal manufacturers Frozen and prepared food processors This 1998 Urschel TranSlicer 2500 has been fully tested and serviced by JayCraft Food Machinery, ensuring it’s ready to perform in your production line.

Condition: excellent (used), Year of construction: 2016, Lagarde 1400mm diameter retorts/autoclaves. Very light use, one has worked only 345 cycles and the other 1517 cycles. Have been cooking food products in sealed plastic trays but are commonly used for cooking PP / PE / PVC pouches, metal cans, foil trays, glass jars and plastic bottles. Bodpfsw Rn N Tox Adxolp

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min Bedexrd U Tspfx Adxjlp steam injection (to heat up and to improve product yield)

Condition: like new (used), Abco cooking equipment. Fully refurbished in 24 with £150k spent, including brand new electrics, motors etc. The unit goes from pre cook to cook. Pre cook was cooking at 84 degrees for eight mins and then the cook chamber was at 96 degrees for 6mins. Dimensions of each chamber approx. 4 m x 3 m x 2 m high. Bedpoxphulsfx Adxjlp

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. Bledpexm Spzofx Adxep - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Bedexph H Ujpfx Adxolp Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Condition: used, functionality: fully functional, machine/vehicle number: E31VK25088094112, Year of construction: 2025, This is the latest generation of the VarioCooking Center, the iVario Pro XL 150 Liter from the premium manufacturer Rational (successor to the VCC 311). The unit has been tested in our in-house specialist workshop, freshly inspected, and is offered with a full factory warranty starting upon commissioning. Manufacturer’s RRP in the offered configuration: approx. €30,849 net. Rational VarioCookingCenter iVario XL 150L Equipment: - With WIFI / Balanced Power - 3NAC400 V 50-60Hz - Capacity: 59 dm² / 150 liters - Meals per batch: 100–500 - Approval ID: LMX.100.DE - Country of installation: Germany - Balanced Power - iZone Control - Low-temperature cooking - Socket (Type F) - WIFI - USB interface (standard) - Base with plastic feet, 150 mm - Hand shower with automatic retraction - Fuse protection: 3 x 63A - Recommended cable cross-section: 5 x 10 mm² Technical data: - Dimensions (W x D x H): approx. 1635 x 894 x 1078 mm - Power connection: V: 400 / kW: 34 / Hz: 50 - Capacity: 150 liters - Weight: 245 kg - Serial number: E31VK25088094112 - Year of manufacture: 2025 Condition: used, inspected, fully functional Bodpsxuia Hefx Adxolp Accessories for the iVario XL can be purchased separately for an additional charge upon request. You will receive an invoice with VAT shown separately. Sample photos provided; original images will follow shortly. The unit is available from calendar week 46. The iCookingSuite is an intelligent cooking assistant with 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, dairy and desserts, soups and sauces, as well as 5 cooking methods: boiling, roasting, deep-frying, braising, and finishing. iZoneControl: flexible division of the pan base into zones with different temperatures Low-temperature cooking: (including overnight), confiting, sous-vide cooking VarioCooking Control mode: desired product result chosen by touch, e.g., from light to dark VarioBoost: patented heating system for absolutely even and precise temperature transfer Programming mode: creation of manual programs and management of cooking processes Integrated Wi-Fi interface, for example, for connection to ConnectedCooking Further specifications: - Integrated 230 V socket - Integrated hand shower with automatic retraction and adjustable spray - High-quality pan base - Seamless with rounded corners - Core temperature probe with 6 measuring points - 1,200 programs, each with up to 12 programmable and nameable steps - Integrated hose shower on the appliance, integrated water drain in the pan - Temperature unit adjustable in °C or °F - Tiltable cooking pan - Lid with integrated water inlet - Automatic display of service messages - IPX5 water jet protection - USB interface for HACCP data output and updates - Includes base with plastic feet Functions: Manual mode (30°C–250°C): set liquid temperature, pan base temperature, oil temperature, automatic, precise water filling device, Delta-T cooking Auto Lift: lifting and lowering device (baskets for boiling and deep-frying). The frying function is locked but can be activated. Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement

Condition: good (used), Wanson steam generator from meat factory which closed in 2016. 698 Kw. Further details are on the plates shown in the photographs. Blsdoi Uli Espfx Adxep

Condition: ready for operation (used), functionality: fully functional, The Townsend brine mixer is designed to ensure homogeneous dissolution of ingredients and precise preparation of marinade solutions intended for injectors or vacuum tumblers. It delivers a stable and perfectly uniform brine, which improves penetration into the meat and guarantees consistent quality across batches. Thanks to its robust design and user-friendly operation, it meets the demands of processing plants looking to optimize their workflow while ensuring reliable production. Furthermore, its food-grade stainless steel construction facilitates maintenance and allows for quick cleaning, thus reducing downtime. Precise brine preparation plays a crucial role in texture, yield, and cooking performance. That’s why the Townsend brine mixer ensures efficient mixing, even when formulations include phosphates, proteins, or sensitive flavors. This guarantees that the solution remains stable, without phase separation, improving absorption and retention during injection or tumbling. In addition, the ergonomic tank design and optimized internal circulation promote rapid dissolution, enabling continuous production cycles at a high pace. By integrating this mixer into the production line, the facility achieves reduced yield variation and improved recipe consistency. End product quality is enhanced, since each batch follows the same concentration and temperature parameters. Finally, the Townsend brine mixer represents a strategic investment for any company wishing to control raw material costs, stabilize its processes, and guarantee a consistent product, prized for its texture and flavor. Technical specifications: Tank volume: 600 to 1000 L (depending on model) Mixer + pump power: 2.2–4 kW Construction: Food-grade AISI 304 stainless steel Operating temperature: 2 to 8°C Discharge: Butterfly or slide gate valve Blodpexr Afwsfx Adxsp

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading Applications : Bjdpfx Aoxnmmdsdxjlp • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production • total height 3,4 m

Year of construction: 2025, condition: new, functionality: fully functional, Cream cooker CM 30 Rational work in cooking and heating of creams and masses accurate temperature control digital timer Boiler filling 30 liters Blsdpfxsd Hihde Adxjp Mass 2 min - 19 max. Liter capacity stainless steel Machine mobile with lock DGUV V3 tested Connection 400V, 3.75 kW, 16A-CEE plug Dimensions 650 x 610 x 1310 mm, WxDxH NEW machine with warranty

Condition: used, Used stainless steel GOAVEC cooking bowl 80 litres-Total volume : approx. 120 litres-Using capacity : approx. 80 litres-Vessel Ø 680 x 700 mm - Outlet by stainless steel root rotary pump-Agitator anchor with scraper : Hp 1- Rpm 7 to 33 - 3x 220 x 380 Volts-Agitator paddle : Hp 0.33 - Rpm 40 - 3x 220 x 400 Volts- Double jacket-With electric control panel-On mobile frame Bedoxm T Ifepfx Adxjlp

Condition: good (used), GEA Cut Master V 750 Vacuum Bowl Cutter with cooking The CutMaster V cuts, mixes and emulsifies all different kind of sausage products from coarse to very fine under vacuum. It is also suitable for wide range of poultry, fish confectionary or vegetarian products, processed cheese and many basic products in the food processing industry. This machine has tje option to cook. All processes are been taken place in the CutMaster and therefore independent from peripherial equipment. The GEA CutMaster V provides an exceptionally fast (up to 162 m/s) cutting speed that shortens processing times for particle reduction, mixing and emulsifying for fine and coarse sausage products. These machines are easy to use, have an automated control system, and are easy to clean and maintain. Features • Flexible • High productivity • Excellent product quality • High reliability • Vacuum execution Manufacturer: GEA Model: Cut Master V 750 Year: 1999 Capacity: 750 liter Max. cutter speed: 2.860 RPM Power: 208 kW Machine Dimensions LxWxH: Machine Weight: Bodpextmulofx Adxolp

Condition: excellent (used), Year of construction: 2017, operating hours: 595 h, WWB200 SuperGrinder. Perfect machine for kebab factories, sausage and burger producers etc. 595 hours only. Bsdpfjwhagtex Adxslp

Condition: ready for operation (used), functionality: fully functional, GEA CFS Yieldjector 650 Bjdpfjxry Txox Adxslp The GEA CFS Yieldjector 650 injector is designed for industrial processing facilities seeking precise, consistent, and controlled brine injection. It is suitable for both bone-in and boneless products, enabling efficient processing of poultry, pork, beef, and fish. Its homogeneous distribution system ensures that the brine penetrates the muscle uniformly, stabilizing product texture and improving cooking yield. The high-density needle pattern guarantees complete coverage of the product, even on flat or delicate cuts. The machine operates using an incremental step-by-step process: the product advances on a conveyor, stops under the injection head, and then the injection takes place with high precision. Each needle is equipped with an independent retraction mechanism. This means if a needle encounters a bone, it retracts instantly and stops the injection, preventing brine pockets and preserving muscle integrity. This technology minimizes product losses and delivers consistent results, cycle after cycle. Additionally, automated control via a touchscreen interface simplifies adjustments, making recipe reproducibility straightforward. The GEA CFS Yieldjector directly increases line profitability. Precise injection reduces weight variations, narrows batch-to-batch differences, and achieves injection rates up to 80%, depending on product type. Integrated cleaning systems simplify maintenance, reduce downtime, and help maintain high throughput. As a result, this machine is an ideal solution for production sites where precision, hygiene, and consistent performance are daily priorities. Technical specifications: Dimensions: 2110 x 1790 x 2511 mm Belt width: 450 / 650 mm Capacity: 1,000 to 12,000 kg/h Power: 12.5 kW Number of needles: 504 / 728 Max product height: 100 mm

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt Bjdpfsxnlfxox Adxelp

Year of construction: 2025, condition: new, functionality: fully functional, NEW NEW Cream Cooker CK 60 NEW NEW Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer switch, 2 speeds Kettle capacity: 60 liters Working volumes: 4 to 38 liters Stainless steel design, thermal oil system Blodpov H Titofx Adxsp Hand wheel for easy emptying Mobile machine with locking caster Connection: 400V, 16A CEE plug Dimensions: 960 x 780 x 1630 mm (WxDxH) NEW machine with warranty + spare parts service Options: Delivery service Leasing & rental options Touch panel LCD DN50 outlet tap Stronger heating system Maintenance contract Service package Training & commissioning You'll only find such a TOP selection with us!

Condition: used, Year of construction: 2023, Overview The Firex Cucimix is a fully automated multifunctional cooker designed for the food industry and large-scale catering. Built in stainless steel, it integrates multiple cooking methods—boiling, stewing, pressure cooking, browning, slow cooking, and sous-vide—with an automatic mixing system to ensure consistency and precision. Its FTC (Firex Touch Control) interface allows operators to program and repeat complete recipes with ease, reducing cooking times and energy consumption by up to 70% compared to traditional methods. Ideal for sauces, risottos, jams, stews, fillings, polenta, and high-density food products, the Cucimix ensures maximum efficiency, hygiene, and safety in every process. It's almost new. (2023) Technical Specifications Capacity: 130L Year of manufacture: 2023 Heating options: gas, electric, or steam (pressure lid available) Construction: AISI 304/316 stainless steel, hygienic design, easy to clean Integrated mixer: 3-arm bidirectional system, detachable PTFE and stainless-steel blades FTC Touch Control: 7” touchscreen interface Multi-phase recipe programming & manual mode Temperature range: 20–220 °C Adjustable mixing times, pauses, and rotation Recipe storage, HACCP logging, and USB data backup Temperature probes: in the pan bottom, in contact with product Pressure lid: reduces cooking time and energy by up to 70% Automatic water filling system (cold or hot up to 90 °C) Included accessories: strainer and bottom scrapper Key Advantages Up to 70% faster cooking cycles with lower energy costs Consistent product quality thanks to precise temperature and mixing control Safe and ergonomic operation with CE-certified design Recipe repeatability with programmable FTC interface Adaptable for a wide range of food products and batch sizes Easy cleaning and maintenance for daily industrial use Scope of delivery cooking mixer kettle | FIREX | Cucimix CBT 130 | 2023 Blodpjxqzq Nofx Adxsp

Year of construction: 2017, condition: used, functionality: fully functional, machine/vehicle number: E21PI17058028274, This listing is for a Vario Cooking Center VCC 211+ from the premium manufacturer Rational. This VCC is the Plus version and includes the pressure cooking mode. It has undergone a comprehensive inspection in our in-house workshop and is fully functional, supplied with a 6-month warranty. Accessories can be purchased upon request. If desired, we can provide a demonstration video of the unit (frying pan) in operation. MSRP for the VCC 211+ with pressure function: €23,593 net. You will receive an invoice with VAT shown separately. Service: We are happy to arrange for a certified Rational service partner, master-level, within approximately 100 kilometres of our location (ZIP: 35418). Are you looking for a specific Rational model? Contact us – we have access to a wide range of used and new equipment. We are happy to advise you on all unit types, including SCC, CM, CMP, VCC, iVario, and iCombi Classic and Pro models. Our used equipment service for you: - 6-month warranty on all electrical components - High-quality branded units at fair prices - Professional refurbishment / inspection & expert cleaning - Tested & fully functional – or your money back - Flexible shipping or local pickup options - Expert advice before and after purchase - Provision of operating manuals, wiring diagrams & spare parts - Electrical safety testing in accordance with DGUV V3 The Vario Cooking Center MULTIFICIENCY® combines the functions of traditional cooking equipment such as range, griddle, fryer, tilting pan, and kettle in one. Additionally, the Plus version features a pressure cooking mode, enabling you to cook, fry, and deep-fry in the smallest of spaces, unattended, and always with perfect results. Technical data: - W x D x H: approx. 1164 x 914 x 1100 mm - Power supply: V: 400 / kW: 28 / Hz: 50 - Weight: approx. 223 kg - Serial number: E21PI17058028274 - Year of manufacture: 2017 Condition: pre-owned, tested and fully functional Further features: - Core temperature probe - Floor-standing unit with height-adjustable feet - Plus version including pressure mode - Vario Dose – integrated water inlet - Integrated water drainage - Autolift lifting and lowering mechanism - Burn protection - Unheated side panels Bodpfexr Uvhsx Adxjlp - Vario Boost® heating system = 200 °C in 2.5 min - Integrated hose shower - For 100 – 300 meals - Usable capacity: 100 litres Shipping: - Delivery or self-collection by arrangement - Worldwide shipping on request - Shipping to islands or mountain stations only by arrangement

Condition: used, Year of construction: 1998, functionality: fully functional, Offered is a Düker REX RK 30 H bowl cutter for sausage production. The machine is fully operational and ready for immediate use. Technical data: 400V, 32A, 5.2/6.5kW. Knife shaft with 2 speeds: 1,500 / 3,000 rpm, stainless steel bowl. Cutting chamber cover is made of aluminum. Further details upon request. Payment by cash or advance bank transfer. Sale to business customers only, no guarantee, no warranty. Blodpfx Aoxt Rucsdxsp

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Blsdoxrn Tyepfx Adxep Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: good (used), Metos Proveno CoolPro 80E combi kettle Stainless, 80L, combi kettle, jacketed, 20.75Kw, temp range from 0'C to 120'C, with variable speed agitation, adjustable timer and temperature settings and more, with manual, 3Ph Bjdpot T Egaefx Adxjlp

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. Bledoxgutpopfx Adxsp The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: good (used), Groen DH/1-40 Boiling pan kettle Serial: 77863 Blsdpfx Adot T Ef Aoxep Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1Ph