Used Convoyer Pizza Oven Gase for sale (1,219)

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bsdpfx Asuiwvkokisdi

Condition: used, Bakery oven Bdodpfx Aksur Ixpoisi With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Bdedpfx Akeg H Tldjisi Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: repair required (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station Bsdpfx Akoncfgdoiodi The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, overall weight: 65 kg, Stainless steel dispenser for pizza and other doughs, with built-in stainless steel container, more than 5 pieces available With a capacity of 30 kg, with a dosage of 50-800 gr, tare weight: 84 kg, With portion counter. Dosing with a tolerance of +/- 10%: 50/90 - 80/130 - 120/180 - 170/230 - 220/300 grams with safety switch on kettle lid. Bdedpfx Akjr Uimweiei Size: 510*830*660mm 400V voltage, 1KW power VIDEO: On youtube

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Bdsdpfstvnbnjx Akisi Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines Bjdpfxewx H Ixo Akisdi • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Bdodpfx Aswhdpxskioi Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, functionality: fully functional, Conveyor Belt EP 650/3 – 800 mm – 6+3 – 15 MPa – PE/PA For sale is a high-quality conveyor belt with the following technical specifications: Width: 800 mm Type: EP 650/3 Polyester/Polyamide fabric plies Tensile strength: 650 N/mm Construction: 3 fabric plies Cover plates: 6 mm top / 3 mm bottom Rubber quality: 15 MPa (standard industrial grade, wear-resistant) Material: PE/PA Condition: New / unused Length: 196 m Applications Ideal for use in: Bodpjxy Nr Tofx Akijdi Quarries & gravel plants Recycling facilities Agriculture General industry and conveying technology Advantages High tear resistance Durable covers Good abrasion resistance Suitable for medium to heavy-duty conveying tasks

Condition: new, functionality: fully functional, Conveyor Belt EP 630/4 – 800 mm – 5+2 – 15 MPa – PE/PA For sale is a high-quality conveyor belt with the following specifications: Bsdpfjxy Nt Rjx Akijdi Width: 800 mm Type: EP 630/4 Polyester/Polyamide tension members Tensile strength: 630 N/mm 4 fabric plies Cover plates: 5 mm top / 2 mm bottom Rubber quality: 15 MPa (standard industrial grade, abrasion-resistant) Material: PE/PA Condition: New / unused Length: 40 m Areas of Application Ideally suited for use in: - Quarries & gravel plants - Recycling facilities - Agriculture - General industry and conveying technology Benefits - High tear resistance - Durable covers - Good abrasion resistance - Suitable for medium to heavy-duty conveying tasks

Condition: like new (used), Binder VD 23 vacuum dryer, ex-demo, like new. Manufacturer's description: PRODUCT DESCRIPTION The BINDER VD series vacuum dryer ensures gentle drying and impresses with precise temperature control. The patented BINDER expansion shelves provide optimal heat transfer. The shelves can be freely positioned, and the chamber is easy to clean. KEY FEATURES Temperature range: Ambient temperature plus 9°C up to 220°C Controller with digital pressure and temperature display Program-controlled drying monitoring with automatic ventilation at the end of the process Internal data logger, measurement values available in open format, readable via USB 1 aluminum expansion shelf, individually positionable Inert gas connection DN 16 access port – for introducing external measuring instruments Safety glass window, spring-mounted with splash protection Large observation window, optionally with interior lighting PC interface: Ethernet Bsdpfjx S R A Tsx Akijdi 5 units in stock

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Bdsdpfx Akox E Df Isiji

Year of construction: 2013, condition: excellent (used), Vacuum THERMO oven, max temperature 200°C Bdsdpjxcb H Usfx Akiei

Year of construction: 2017, condition: good (used), functionality: fully functional, Furnace Housing Dimensions Bsdjxcybkjpfx Akiodi External dimensions: - approx. 3,800 x 4,300 x 2,200 mm Internal (usable) furnace dimensions: - approx. 2,440 x 1,400 x 1,200 mm Batch Load weight: - 9 boxes (net weight 50 kg/each) - approx. 250 kg material per box - stack arrangement 3x3 Performance Data - 1 gas recuperator burner - 160 kW rated heating capacity - Max. allowable chamber furnace temperature 720°C - Max. allowable post-combustion temperature 1,020°C - 1 temperature control zone Temperature Control Range - Chamber furnace 480°C – 700°C - Post-combustion 850°C – 1,000°C Supply Media - Natural gas L or H - Gas inlet pressure 80 mbar - Voltage 400 V - Frequency 50 Hz - Connected load 8 kVA - Compressed air 6 bar, dry, oil-free Material: e.g. brass or bronze

Condition: used, El. heated chamber oven, make Heraeus Type: PL 320 Temperature: max. 650°C Bjdpfxexlq Tpe Akijdi Clear dimensions (W x D x H): approx. 280 x 440 x 200 mm

Condition: used, Year of construction: 2005, functionality: fully functional, Gas-heated salt bath oven Maximum temperature 1200 °C Bdjdsu S Ictopfx Akiei Power: 180KW Gas heating You are welcome to come by for a viewing by appointment.

Condition: used, Chamber oven Borel Bjdpfx Ajymx Hzjkiodi Type: 11-73 Light dimensions (W x D x H) chamber above: 240 x 410 x 90 mm chamber below: 200 x 320 x 60 mm Heating power: 15 kW at 3 x 380 V AC, N, PE Max. temperature: 1400 °C Without control cabinet.

Year of construction: 2018, condition: not inspected (used), machine/vehicle number: 45109, Combination oven Manufacturer: Debag, oil operated, 9 racks, Model: Monsun Twin II, Serial No.: 45109, Year: 2018 Bjdpfx Akeyngl Ijiedi

Condition: excellent (used), Year of construction: 2007, I sell the 2-lamp UV-drying tunnel Cefla UV 2000 M2 TTE 2000 Year 2007 Working width 1400mm. Total length 2,00m Bodjyzr Agspfx Akisdi Very good condition, available immediately.

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Bodpfx Ajy S Dk Dskijdi

Condition: used, Year of construction: 2012, temperature max. 1350 ° internal length of the oven 2800 mm internal width of the oven 2800 mm Bdjdpfx Ajytx Rmskiji internal height of the oven 1200 mm Loading 20000 kg dimensions 3,3x3,3x2 m Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Bedpfxsy Avkdj Akiodi Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Year of construction: 2018, condition: used, Operational machine with maintenance history. Bedpfx Akeyxfzkeiedi Ask for additional information!

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. Bdsdsyg H A Dspfx Akisi The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 Bdedpfx Akeyg H Dzeiei ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡