Shop, confectionery, electric oven

Miwe BACKCOMBI

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm - Miwe Aeromat: 4 levels for 60x40 sheets - power supply: 400V 50Hz - power: 20,4 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Fsdpozrt Tfjfx Ab Aegg

Condition: used, Year of construction: 2025, COLOMBO R. Discontinuous sandwich panel production line Complete PUR sandwich panel production line for manufacturing panels up to 8 meters in length. Fully automated and equipped with a heated press, high-pressure foaming machine, and integrated roll forming system. A high-performance industrial solution for producing roof and wall sandwich panels in compliance with European standards. Production specifications Fgsdpfx Aozrhtmob Aeg - Production of sandwich panels up to 8 meters long. - Panel thickness: 40 - 100 mm. - Pre-painted steel thickness: 0.40–0.80 mm. - Manufacturing of roof and wall sandwich panels. - Capability to produce tile-effect sandwich panels. - Automatic cut-to-length system. - Automated machine settings. - Electrical components from leading brands: Siemens, Rexroth, Schneider Electric, Omron, and SMC. Line configuration - 4-platen heated press. - Maximum panel length: 8 meters. - Production of polyurethane (PUR) insulated sandwich panels. - ULTRAMIX 100 high-pressure foaming machine with 1:1 mixing ratio and self-cleaning mixing head. - Complete roll forming line for steel facings. - Two roll forming lines for manufacturing different panel profiles. - 7-ton hydraulic decoilers. - Automatic hydraulic cutting system. - PLC control system with touchscreen interface. - Automatic control of panel lengths and production quantities. - Fully automatic dosing of foam components. - CE-compliant installation with integrated safety systems. Included - Complete production line. - High-pressure foaming machine. - Heated press. - Roll forming equipment. - Outfeed tables. - Electrical control cabinet. - PLC control system. - Technical documentation included. Panel length: Up to 8 meters Panel thickness: 40 - 100 mm Pre-painted steel thickness: 0.40 – 0.80 mm Panel types: Roof and wall sandwich panels, capability to produce tile-effect sandwich panels Control system: PLC control with touchscreen interface and automatic settings Foaming machine: ULTRAMIX 100 high-pressure foaming machine (1:1 mixing ratio) Press type: 4-platen heated press

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Fgodpfx Aox U Efbsb Asg Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Fgedeuu Ef Sepfx Ab Ajg Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Fodpfx Aey Nb Dpjb Asgg Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

Condition: used, DIBAS 64S and 64L Technical specifications 64S Fgedpfx Aoy Avpmob Asg Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: new, Generally overhauled machine Price: 7.000EUR Spiral dough mixer Fedex N Edyspfx Ab Aogg 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Year of construction: 2020, condition: used, functionality: fully functional, Wiesheu Bakery oven B8-B5 - 10 Place-5 Place 10 Place 5 Place Mobile base 400 Volt Fgjdjv Rnz Sspfx Ab Aog Year of construction from 2019

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg Fgsdpfox U Eg Eox Ab Asg

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Erika Record Automat bread roll press TOP Erika Record Automat, 30-piece set Partially refurbished head New stainless steel blades With 3 forming plates Easy to clean Only available from us, DGUV V3 certified Connection: 400V, 16A-CEE plug Used machine, overhauled Warranty + spare parts service Fgodpfx Aeyurfmob Ajg Visit our wide selection!