Used Cheese Grater for sale (201)

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Blsdpfx Aaozzd Dmj Ien Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Bljdpevcdl Rjfx Aa Isn

Year of construction: 2015, condition: excellent (used), Nut and cheese grater with the tried-and-tested Brunner-Anliker pre-rotation system, output up to approx. 500 kg/h. Bodeh Rmrkjpfx Aa Ijln

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Bjdpfx Aasp T Tghe Ijln Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. Bledpfoz Dvl Eox Aa Ien The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 18,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 18,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 18,000 litre cheese vats designed for high-volume industrial cheese production. Bljdpfx Aaozy Rmrj Ijn The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 18,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -18,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 18,000 litre cheese vat, 18,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: used, Year of construction: 2017, functionality: fully functional, machine/vehicle number: D714 HDB, Tetra Pak Tetra Centri D 714HGV Separator Manufacturer: Tetra Pak Model: Tetra Centri D 714HGV Machine Type: High-Capacity Centrifugal Separator Year of Manufacture: 2017 Capacity: Approx. 22,000 L/hr Condition: Used – Fully Functional Application: Dairy / Milk / Cheese Processing Location: Ireland Description Tetra Pak Tetra Centri D 714HGV high-capacity centrifugal separator, manufactured in 2017 and previously installed in a large-scale dairy and cheese production facility. The D 714HGV is an industrial centrifugal separator designed for continuous processing in demanding dairy applications. The machine is suitable for high-throughput separation duties and can be used in milk, cream and other dairy-processing applications depending on its configuration. The unit is offered for sale following the decommissioning of the production facility and represents an opportunity to acquire a modern Tetra Pak separation system from an operational industrial plant. Key Specifications Manufacturer: Tetra Pak Model: Tetra Centri D 714HGV Year: 2017 Capacity: Approx. 22,000 L/hr Type: Industrial centrifugal separator Condition: Used Status: Fully functional prior to removal Industry: Dairy / Food Processing Previous Application: Cheese / Dairy Production Location: Ireland Suitable for a range of industrial dairy-processing applications, including: - Milk separation - Cream separation Bljdpszy Riyefx Aa Ijn - Dairy processing - Cheese production - Whey processing - Food and beverage processing - High-throughput centrifugal separation Inspection: Available by appointment.

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES Bjdpozc Il Sjfx Aa Ioln BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Condition: used, Year of construction: 2007, functionality: fully functional, Tetra Pak Pressvatic 1+2 – Pre-Press & Block Format System Manufacturer: Tetra Pak Model: Pressvatic 1+2 Machine Type: Cheese Pre-Press & Block Formatting System Application: Industrial Cheese Production Capacity: Approx. 1.8 tonnes/hour Condition: Used Location: Ireland Description: Tetra Pak Pressvatic 1+2 pre-press and block-format system designed for integration into high-volume industrial cheese production lines. The Pressvatic performs the preparation and pre-pressing of cheese curd prior to forming and cutting the cheese into production blocks. It is designed to provide controlled curd distribution, whey drainage, pre-pressing and block formatting as part of an automated cheese manufacturing process. The system is particularly suited to production of granular and round-eyed cheeses and can be integrated with upstream cheese vats and curd-handling equipment and downstream main presses. Key Features: - Tetra Pak Pressvatic 1+2 system - Automatic pre-pressing and block formatting - Approx. 1.8 tonnes/hour capacity - Designed for industrial cheese production Bjdpfxjzy Rxhe Aa Isln - Automated curd distribution - Whey drainage system - Pneumatic pre-pressing - Cheese block forming and cutting - Stainless-steel food-processing construction - Designed for integration into automated cheese production lines - CIP-compatible hygienic design - Suitable for continuous industrial cheese manufacturing operations - Cheese Applications Suitable for production of a range of cheeses including: Gouda Edam Havarti Swiss-type cheeses Other granular and round-eyed cheeses Tetra Pak Pressvatic, Tetra Pak Pressvatic 1+2, Pressvatic 1+2, Tetra Pak cheese equipment, Tetra Pak cheese press, cheese pre press, cheese pre-press, cheese block former, cheese block formatting machine, cheese block forming machine, cheese production equipment, cheese pressing equipment, dairy processing equipment, cheese manufacturing equipment, industrial cheese equipment, used cheese machinery, used dairy equipment, Tetra Pak dairy equipment, 1.8 tonne cheese press, cheese production line, Gouda cheese equipment, Edam cheese equipment, Havarti cheese equipment, Ireland, Europe

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Bljdpfx Aaszy D Eue Isn

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Stainless manual cheese cutter, cuts into segments with wire cut, tabletop Bodpfx Asxru Tyja Ijln

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder Bodpozxcgbsfx Aa Ioln 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. Bsdjy N Dagjpfx Aa Isln We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 3029098, total width: 1,100 mm, total length: 2,500 mm, total height: 2,000 mm, Equipment: type plate available, Manufacturer: PIM Ltd. Country: Bulgaria Machine type: Cheese formation machine Capacity: 600 kg/h Year: 2019 Serial number: 3029.098 Material: Stainless steel Blodpfsyxkpgjx Aa Ion Application: Dairy processing / cheese production Applications Suitable for: White cheese production Feta type cheese Dairy processing plants Cheese forming and molding

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded. Bedpfx Ajzxc Dmea Isln

Condition: new, Year of construction: 2026, functionality: fully functional, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. General Features: • Productivity 500-1000 kg/h; • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; Bledpfx Aaodv Ec Uj Ion • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese Bljdpfoxnyr Hex Aa Ien This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Year of construction: 2018, condition: excellent (used), Record Scorpion BS RS Medium Flow Wrapper Bottom-seal horizontal flow pack machine designed for small-to-medium products, reaching speeds up to 120-240 ppm. It is known for its compact size, robust mechanical construction, and user-friendly operation. Key Features Performance: The Scorpion BS RS manages 120 (up to 240 in some configs) packages per minute. Blsdpfx Asywzhkoa Ijn Structure: This machine features a bottom seal system suitable for fragile or heavy items. Capacity: It handles products up to 750 mm wide and 120-160 mm high. Purpose: Ideal for food and non-food, including irregular or delicate items, utilizing high technology for medium speed. The machine is often used for items like fresh produce, bakery products, or cheese, where a secure, bottom-sealed wrap is necessary.

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Blsdpfx Asulnrvja Ien

Condition: excellent (used), NNP Cheese block cutter Stainless, pneumatic cheese block cutter with stainless outfeed conveyor, max block 350mm w x 200mm h, Blodpfx Aaowtilpj Ion

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Bedjy Ayb Tspfx Aa Ioln Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Bsdpfozdrufjx Aa Ioln

Condition: like new (used), Grote 613-VS2 slicer in beautiful, near new condition. Conveyor and a few parts have been lost so will be replaced with brand new units from Grote. Blodpfjmqk Ubex Aa Ien

Year of construction: 2013, condition: ready for operation (used), A scarcely used Rühle cooling vacuum tumbler with mixing, marinating and tumbling function is available. Container volume: 400l, max. filling volume: 300l, refrigerant: R404A, refrigerant quantity: 760g, mixer arm speed: 25rpm, polter arm speed: 25rpm, lifting aid load capacity: 300kg. Machine dimensions X/Y/Z: approx. 2100mm/2650mm/2700mm, weight: approx. 1400kg, operating hours: 7540h, mixing hours: 553h. Documentation available. An on-site inspection is possible. Blodpfx Asyx H Hbea Ien

Year of construction: 2013, condition: ready for operation (used), A mobile cheese brining machine Sugnaux is available. Throughput: approx. 120-150 loaves/h, cheese diameter range: 100mm-200mm. Machine dimensions X/Y/Z: approx. 850mm/1000mm/1350mm, weight: approx. 250kg. The machine was recently overhauled with new couplings, control cables, wheels and frequency converter. Including vacuum cheese holder, second brush set and some spare parts. Documentation vorhanden. A visit on site is possible. Blsdpfxox Auqge Aa Ien