Used Cheese Grater for sale (173)

Condition: good (used), Year of construction: 1996, Deburring machine, pipe deburrer, bore deburrer, deburring device, brush deburring machine, wire brush -Manufacturer: RSA, Deburring machine type Deburrer DUO -Drive: 2.4/3.7 kW / 1500/3000 rpm -Brush: Ø 255 mm -Brush width: -Dimensions: 440/945/H1185 mm -Weight: 277 kg Lrodpfx Ajyw Sirsd Aek

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Lodpfx Aoc Nc Dusd Asrk Curd master with agitators and control unit.

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Lsdjlu Hbaopfx Ad Aork Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

Year of construction: 2006, condition: used, NNP Food preparation machine Ledpfxeb Ua Eys Ad Aork Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Ledpey E H Eqofx Ad Asrk Condition: Excellent

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. Lsdpfoy E H Dysx Ad Aerk - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, machine/vehicle number: 2132072, REF: MM6195 1 x Foodlogistik GmbH high-capacity dicing machine supplied with dicing multigrid. This is a fantastic high-throughput dicer for dicing fresh, tempered and cooked meat, poultry or fish. Can also be used for cheese, vegetables and fruit. Lrodpfx Adsxfll Tj Aek Technical specification ⚙️ ✅ Manufacturer - Foodlogistik GmbH ✅ Model - DICR CAPACITY 126. ✅ Serial number - 2132072. ✅ Date of manufacture - 2013. ✅ Throughput / capacity - up to 3,000 kg/h depending on product. ✅ Product temperature range - -3C to +60 C. ✅ Chamber dimensions - 530mm long x 126mm wide x 126mm high. ✅ Electrical requirements - 400-415 V / 50 hz / 3 phase. ✅ Power - 5.6 kW. Dicing grid - multigrid, currently set up for 10mm cubes. ✅ Condition - very good, last used in June 2025.

Year of construction: 2018, condition: excellent (used), Record Scorpion BS RS Medium Flow Wrapper Bottom-seal horizontal flow pack machine designed for small-to-medium products, reaching speeds up to 120-240 ppm. It is known for its compact size, robust mechanical construction, and user-friendly operation. Key Features Performance: The Scorpion BS RS manages 120 (up to 240 in some configs) packages per minute. Structure: This machine features a bottom seal system suitable for fragile or heavy items. Capacity: It handles products up to 750 mm wide and 120-160 mm high. Purpose: Ideal for food and non-food, including irregular or delicate items, utilizing high technology for medium speed. Ljdpfjywzhkox Ad Asrk The machine is often used for items like fresh produce, bakery products, or cheese, where a secure, bottom-sealed wrap is necessary.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm Lsdpey Ex Nnsfx Ad Ajrk

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system Lrodpfx Adey Ednis Ask filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: good (used), Compact coating line - batter dip, pre dust, batter enrober, crumber - all 400mm in to 350mm wide fryer. Has come from a small factory which was set up in 2020 and closed this week 25th March 2026. The factory was producing small products like pasta and chillies filled with cream cheese which was then coated and fried. Video to be added shortly. Lodpfxsyxfmys Ad Asrk All other machinery also available including Vemag multi head filler and several blast freezers.

Condition: excellent (used), As new Vemag HP3 vacuum filler. Has been used for filling tiny chillies and pieces of pasta with cream cheese. Multi depositing system also available with it - as are the entire factory contents. Was last used in March 2026. Lrjdpoyw U Dlsfx Ad Ajk

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Lredpeyzfz Njfx Ad Aok Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm Lrjdjyx Tmnspfx Ad Aek nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: refurbished (used), The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Product: Butter /Lard/ Cheese Product weight: 100- 250 g S.N: DM8311UK Product Dimensions: 110 x 60 x 40 mm Material: Parchment paper or Foil Greasing: Semi auto Condition: Good Location: In Stock Lrodpfx Adeyvzixs Aok

Condition: excellent (used), CRM Self-Stacking Burger Former An Innovative Solution for Efficient Burger Production The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Lredpoyub Rxefx Ad Aek Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Condition: excellent (used), functionality: fully functional, machine/vehicle number: E3360111111, REF: MM6276 Ljdpfx Adexq Eppo Aork 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Lrjdpfsw Ahg Rjx Ad Aok Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2015, condition: used, For Sale: Variovac Primus – Year of Manufacture 2015 more photo's will follow soon, currently being serviced. We offer a well-maintained Variovac Primus thermoforming packaging machine, manufactured in 2015, designed for reliable and efficient food packaging applications. This machine is widely used in the food industry for vacuum and MAP packaging of fresh and processed products. Key Features - Thermoforming packaging machine - Suitable for vacuum and Modified Atmosphere Packaging (MAP) - Robust industrial design for continuous production - Hygienic construction, ideal for food processing environments - User-friendly control system - Proven Variovac quality and reliability Applications - Meat and poultry - Cheese and dairy products - Fish and seafood - Ready meals and convenience foods - Other food and non-food products requiring high-quality packaging Condition - Year: 2015 - Good working condition - Professionally maintained - Available for inspection by appointment Advantages - High packaging quality with consistent results - Durable German engineering - Suitable for medium to high production volumes - Easy integration into existing production lines 📍 Location: Available from stock Ledjyan D Nepfx Ad Aork 🚚 Worldwide transport possible upon request For more information, specifications, pricing, or to arrange a viewing, please contact us. * Year: 2015

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Lrjdpfx Ajyuyfuod Aok Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: refurbished (used), 3 dimensional cutter for fruit - vegetable - cheese Previously used for dicing potatoes Lrodpfx Ajykt Izsd Ask

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Lrsdpsx R U Htsfx Ad Aek

Condition: like new (used), designed for packaging food products on trays, fruit, veg, meat, fish, cheese, poultry to retain freshness and presentation, min pack dimensions 90mm L x 110mm W x 10mm H, max dimensions 200mm L x 300mm W x 160mm H, width of film 280mm - 550mm2004 Lredpfx Adod Dcyrs Aok

Condition: used, Year of construction: 1997, Henkovac H 1000 – Industrial Vacuum Packaging & Sealing Machine (1997) The Henkovac B.V. H 1000, manufactured in 1997, is a robust industrial vacuum packaging and sealing machine designed for high-volume food processing environments. Built for reliability and durability, it is ideal for commercial kitchens, food processors, and manufacturing lines that require hygienic, efficient, and consistent vacuum packaging. Key Features: Lrsdsyudxxspfx Ad Aok - Heavy-Duty Vacuum Packaging: Securely evacuates air from packages, extending product shelf life and maintaining quality. - Reliable Sealing: Ensures airtight seals for a variety of food products, including meats, cheeses, and prepared meals. - Industrial-Grade Construction: Designed for continuous operation in demanding food processing environments. - Versatile Application: Suitable for vacuum packaging of different types and sizes of food products. - Long-Term Reliability: Proven design ensures dependable performance even after decades of use. - User-Friendly Operation: Controls and interface designed for efficient workflow in industrial kitchens. Technical Highlights: - Manufacturer: Howden Food Equipment B.V. - Model: H 1000 - Year of Manufacture: 1997 - Machine Type: Industrial vacuum packaging and sealing machine - Applications: Food processing, commercial packaging, shelf-life extension Whether for high-volume production lines or specialized food processing tasks, the H 1000 delivers professional vacuum sealing performance, combining durability, hygiene, and reliability. * Manufacturer: Henkovac * Model: H 1000

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) Ledpfx Aoyudtisd Ajrk - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)