Used Bake for sale (528)

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Gsdpfs Ah Hlmjx Acgeui Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. Gjdpfx Acezvmy Hjgoui 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, High-Speed Thermo-System / Baking-System Kodak-TSO-850 High-Speed Thermo-System Einbrenn-System Kodak TSO-850 High-Speed Thermo-System / Baking-System Kodak-TSO-850 High-Speed Thermo-System Year 2007 - Serial-No. 1369 Arbeitsbreite / Working width max. 850mm Elektrischer Anschluss / Power supply: 400V / 50Hz / 40A Guodpfx Acj Aikfvjgei Online-Video-Inspection by WhatsApp - MS Zoom - Telegram On Stock Emskirchen/Nürnberg - Available Immediately - Can be test

Condition: like new (used), Silicone baking molds, 60x40 cm, height 5 cm. Gusdow R T S Tepfx Acgei Temperature resistant up to 250°C and down to -25°C.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Gedpo Ahym Ujfx Acgeui Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm Gedpfx Aezrwckecgjui -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Guodpfxj Ai Rkhe Acgji Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA Gedpst R Tlxofx Acgjui For more information please contact.

Condition: good (used), Year of construction: 2008, Matador MD 190 bakery oven - used - year of manufacture 2008/2012 - 5 units available - area 19 m² - 5 chambers, 1.8 x 2.0 m - computer control Gsdpfx As Akhzdscgjui - hood with fan - gas burners - good technical condition - collection from the bakery - price on request

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Gedpozuggdsfx Acgjui Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. Gjdpoz Aahdefx Acgoui We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Gusdpfxez Ad Dco Acgei Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: ready for operation (used), functionality: fully functional, I have a set of 3 rack ovens for sale, complete with an automatic loading system. Gedpfx Aez Iq Snscgjui This innovative set of three rack ovens, equipped with an integrated, automatic loading system, is an advanced solution designed for modern bakeries seeking maximum efficiency while maintaining the highest standards for baking traditional bread. Contact me.

Condition: excellent (used), 636 USED Electric rotary rack oven Revent 625 G IMPORTANT: The oven is incomplete—it is missing the rack drive mechanism; it may be suitable for parts. TECHNICAL SPECIFICATIONS: - Heat capacity: 52–57.6 kW - Total power: 55–60 kW - Power supply: 380–400 V, 50 Hz The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Gujdpfe Ahfkbex Acgsi ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: repair required (used), Year of construction: 2008, machine/vehicle number: 10719G, functionality: limited functionality, The HEUFT K0 400 has already been professionally dismantled by HEUFT. All operating and hazardous materials have been completely pumped out, and the system has been prepared accordingly for further handling. The cost for the professional dismantling alone amounted to approximately €2,500. Furthermore, the system was regularly maintained up until the dismantling. The burner included in the sale has been serviced and is in good condition. Model: WG40N/1-A ZM-LN. Serial No.: 583489708. The boiler itself has also been regularly maintained. The significant defect that we are aware of is the burnt-through boiler base. In addition, the control cabinet and boiler pump will not be included in the sale. Gedpszz Iniefx Acgeui The boiler is ready for immediate collection.

Year of construction: 2019, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCAAA, Wiesheu combi oven; - Euromat 64 S Backofen 2500-A-BBBBCAAA - Ebo 68 M Backofen X1625-A-BBDDA Gjdpfx Ajt R Tgpecgoui In very clean condition. Everything works properly. Please contact for more information.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Gjdpfo Aih R Aox Acgeui Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Condition: used, input voltage: 400 V, total length: 3,250 mm, total width: 2,200 mm, total height: 2,660 mm, number of chambers: 5, number of shelf rows: 5, actuation type: manual, fuel type: gas, Range: Ideal Energy source: gas Condition: used Number of chambers: 5 Total baking area: 18 m² Stacked baking chambers Static baking on hearths Electronic touch-sensitive control panel Display of actual temperatures Display of setpoint temperatures Numbered selection buttons from 1 to 10 Start and stop controls Side controls on the chambers Top exhaust duct Chamber dimensions: 1830 x 2100 mm External dimensions: 2200 x 3250 x 2660 mm Hood: 700 mm additional depth Chimneys: 50 mm additional height Total depth with hood: 3950 mm Total height with chimneys: 2710 mm Key benefits 18 m² baking area for organizing large-capacity bakery batches Five stacked chambers for distributing products to be baked Static baking on hearths suitable for breads and bakery specialties Gas heating for the thermal power supply of the oven Electronic control with temperature display and adjustment buttons Godpfx Aco Akd H Hegsui Side controls accessible on the oven facade Vertical structure allowing multiple baking chambers to be grouped together Detailed dimensions facilitating the study of installation in a bakery

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Guedozrvm Ispfx Acgji Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Gujdezw Du Dopfx Acgoi Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: excellent (used), Year of construction: 2010, Wachtel Compact 1.8 unit - Year of manufacture: 2010 - For sheet metal sizes 58 x 78 - Gas burners - Complete furnace - Collection from warehouse Guodpfxo Agf Uyo Acgsi - Without carts - Very good technical condition - 3 units available - Collection from warehouse / shipping option available - Price on request

Condition: excellent (used), 509 USED Debag Monsun gas baking oven. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 120 TECHNICAL DATA: - Baking surface: 6.5 m² Godezugftspfx Acgoui Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Gjdpfx Ajzcwf Ujcgeui Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us.

Condition: used, machine/vehicle number: 602/3.184, functionality: fully functional, input voltage: 400 V, total length: 2,900 mm, total width: 1,840 mm, total height: 1,940 mm, overall weight: 2,469 kg, fuel type: electric, Range: Bongard Oméga 2 Gusdpfj Ai Sqmex Acgei Power source: electric Total heating element power: 57.7 kW Number of decks: 3 Number of openings: 6 Number of lanes per deck: 2 Lane width: 600 mm Lane depth: 1,840 mm Total baking area: 6.8 m² Independent baking chambers Floors made of refractory tiles Tile thickness: 20 mm Heating via electric heating elements Independent regulation per deck Intuitiv' electronic control system Touchscreen control panel Integrated loader/unloader Dimensions (L × W × H): 1840 × 2900 × 1940 mm Depth with loader: 5,400 mm Weight: 2469 kg Key benefits 6.8 m² baking area spread over 3 decks 6 openings for organizing batches in two lanes per deck Baking on refractory floors, suitable for traditional bakery products Independent regulation of the baking chambers Intuitiv' touchscreen control for managing parameters Integrated loader/unloader for easy handling Useful depth of 1,840 mm for organizing products on the floors Construction adapted to the requirements of a professional bakery

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Gusdpfx Acjz Ad S Hsgji Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.