Used gas-fired deck oven, 5 chambersMiwe
5B-18
Used gas-fired deck oven, 5 chambers
Miwe
5B-18
Fixed price plus VAT
€19,000
Condition
Used
Location
Perriers-sur-Andelle 

Basic data
Price & Location
Fixed price plus VAT
€19,000
- Location:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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Technical details
Dimensions and weight
Total length:
3,250 mm
Total width:
2,200 mm
Total height:
2,660 mm
Motor and gearbox
Fuel type:
gas
Power details
Input voltage:
400 V
Further details
Number of chambers:
5
Number of shelf rows:
5
Actuation type:
manual
Details about the offer
- Listing ID:
- A23334713
- Update:
- 13.11.2026
Description
Range: Ideal
Energy source: gas
Condition: used
Gbodpfxe Akd H Hj Abiow
Number of chambers: 5
Total baking area: 18 m²
Stacked baking chambers
Static baking on hearths
Electronic touch-sensitive control panel
Display of actual temperatures
Display of setpoint temperatures
Numbered selection buttons from 1 to 10
Start and stop controls
Side controls on the chambers
Top exhaust duct
Chamber dimensions: 1830 x 2100 mm
External dimensions: 2200 x 3250 x 2660 mm
Hood: 700 mm additional depth
Chimneys: 50 mm additional height
Total depth with hood: 3950 mm
Total height with chimneys: 2710 mm
Key benefits
18 m² baking area for organizing large-capacity bakery batches
Five stacked chambers for distributing products to be baked
Static baking on hearths suitable for breads and bakery specialties
Gas heating for the thermal power supply of the oven
Electronic control with temperature display and adjustment buttons
Side controls accessible on the oven facade
Vertical structure allowing multiple baking chambers to be grouped together
Detailed dimensions facilitating the study of installation in a bakery
The listing was translated automatically. Translation errors are possible.
Energy source: gas
Condition: used
Gbodpfxe Akd H Hj Abiow
Number of chambers: 5
Total baking area: 18 m²
Stacked baking chambers
Static baking on hearths
Electronic touch-sensitive control panel
Display of actual temperatures
Display of setpoint temperatures
Numbered selection buttons from 1 to 10
Start and stop controls
Side controls on the chambers
Top exhaust duct
Chamber dimensions: 1830 x 2100 mm
External dimensions: 2200 x 3250 x 2660 mm
Hood: 700 mm additional depth
Chimneys: 50 mm additional height
Total depth with hood: 3950 mm
Total height with chimneys: 2710 mm
Key benefits
18 m² baking area for organizing large-capacity bakery batches
Five stacked chambers for distributing products to be baked
Static baking on hearths suitable for breads and bakery specialties
Gas heating for the thermal power supply of the oven
Electronic control with temperature display and adjustment buttons
Side controls accessible on the oven facade
Vertical structure allowing multiple baking chambers to be grouped together
Detailed dimensions facilitating the study of installation in a bakery
The listing was translated automatically. Translation errors are possible.
Seller
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