Used Bake for sale (1,885)

Condition: good (used), 949 USED bakery trolleys. Trolleys 58x58, 20 levels, spacing: 8 cm: 5 pieces. Trolleys 45x76, 12 levels, spacing: 13 cm: 10 pieces. Trolleys 45x76, 20 levels, spacing: 8 cm: 6 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Iodpfouzhbwsx Aacjbc The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Ibjdpfowhdpxox Aacec Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Iedpfx Aaswhdhujcjbc Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total height: 2,300 mm, installation height: 400 mm, total width: 1,620 mm, total length: 2,240 mm, pressing force: 61 t, table width: 450 mm, table length: 450 mm, overall weight: 3,800 kg, ram plate width: 160 mm, ram plate length: 160 mm, type of input current: three-phase, stroke length: 150 mm, input voltage: 400 V, Equipment: documentation/manual, DR. Fritsch DSP 515 Pressure Sintering Press Machine Type: Pressure Sintering Press Year: 2008 Isdev Rz Ifspfx Aacobc Condition: Very Good. Decommissioned Includes Manual Technical Specification Main Cylinders: 1 Cylinder Diameter: 160mm Cylinder Stroke: 150mm Piston Rod Diameter: 140mm Effective Pressing Surface: 201.1cm2 Auto Pressure Control: 60-603kN Internal Dimensions: 450 x 450 x 400mm Self Baking Electrodes Dimensions: 180 x 180 x 60mm Inner Width of Electrodes: 145mm Temperature Range: 0-1,100 Deg C Sintering Mould Height: 60-120mm Sintering Surface: 150cm2 Total Connected Load: 155kVA Total Supply Voltage: 3 x 400V 50/60cps Total Nominal Current: 3 x 224A Operating Voltage: 3 x 400V 50/60cps/ 1 x 230V 50/60cps Control Voltage: 24V DC Cooling Water Consumption: 120-150L/min Water Quality: Drinking Water Recommended Water Supply Temp: 15 - 25 Deg C Water Pressure: 2-4 Bar Differential Pressure: 1-2 Bar Compressed Air Consumption: Approx. 20L/min Air Pressure: 4-6 Bar Protective Gas Consumption: Approx. 300-1000L/h Gas Pressure: 1-5 Bar Dimensions: 2240x1620x2300mm Weight: 3800kg

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm Ibedpfoxph H Usx Aacjc D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofed, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Iedpsxnqtzofx Aacjbc

Year of construction: 2015, condition: good (used), Dowson bread slicer Model: B51C Ibedpfxsg If Icj Aacec Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Ibodpjxazlxjfx Aacec Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: ready for operation (used), Bottom heat and top heat separately adjustable 4 baking trays Iodpjt I Rz Ssfx Aacsbc Mobile oven with brakes Top hood with steam condenser Modular system with proofing cabinet underneath

Year of construction: 2023, condition: excellent (used), This Mono Electric 10-Tray Convection Oven (2023) is a modern, energy-efficient baking solution designed for commercial bakeries, patisseries, and food production facilities. Combining advanced airflow technology with precise digital controls, it ensures consistent, high-quality baking results across all trays. Ibedpfx Asxpf Iceacoc Key Features Manufacturer: Mono Equipment Model: ECO-Touch / 10-Tray Electric Oven Year: 2023 Capacity: 10 baking trays (standard 18” x 30”) Construction: Full stainless-steel body and interior Glass door with viewing window for monitoring bake cycles Touchscreen control panel with programmable baking profiles Integrated LED interior lighting Even air distribution via high-efficiency fan and venting system Automatic steam injection for professional bread and pastry baking Mounted on stainless stand with tray rack underneath Castor wheels for easy mobility and cleaning access Specifications Power supply: Electric Voltage: 3-phase Trays: 10 Dimensions Overall Unit: Height: 1920 mm Width: 780 mm Depth: 1140 mm Oven / Main Wash Chamber: Height: 1010 mm Width: 420 mm Depth: 650 mm Left-Side Lower Section: Height: 410 mm Width: 425 mm Depth: 770 mm Right-Side Lower Section: Height: 410 mm Width: 210 mm Depth: 770 mm Condition Excellent condition — lightly used 2023 model Fully tested and in perfect working order Clean stainless finish, minimal cosmetic wear

Condition: excellent (used), Double STDN pancake baking carousel system. Superb system designed for reliable high volume production of pancakes and crepes, blinis etc. Extremely hard to find on the used market. diameters can be adjusted from 30mm to 240mm and weights from 8g to 100g. New cost of this system is in excess of 500,000. We also have a continuous waffle manufacturing line for sale. Ibjdpfxexlra Rs Aacoc

Condition: good (used), NNP Electric grill Stainless frame and stainless mesh belt, belt dimensions 2700mm x 500mm, variable speed, adjustable timer and temp controls, 3Ph Ibedpfeg Ifzaex Aacoc

Year of construction: 2019, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCAAA, Wiesheu combi oven; Isdpst R Tf Sefx Aacebc - Euromat 64 S Backofen 2500-A-BBBBCAAA - Ebo 68 M Backofen X1625-A-BBDDA In very clean condition. Everything works properly. For more information please contact.

Condition: excellent (used), machine/vehicle number: 958-008, Diosna double spiral mixer and dough chunker. MIXER: 1 x Diosna double spiral mixer with bottom discharge and supplied with 2 x bowls. This unit is able to connect to silo and dosing systems.  Technical specification ⚙️ ✅ Model - DSP 280E.  ✅ Serial number - 958-008.  Ibjdpsxni Drsfx Aacec ✅ Bowl capacity - 280 kg dough.  ✅ Electrical requirements - 400 V / 50 hz / 3 phase.  ✅ Power - 49.2 kW / 87 Amps.  CHUNKER: 1 x Diosna dough chunker.

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Ijdpfx Ash Rwlfsacsbc

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Isdpfeg Ifw Eex Aacjbc Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover)

Year of construction: 2019, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCAAA, Wiesheu combi oven; Iodpfjt R Tgpjx Aacobc - Euromat 64 S Backofen 2500-A-BBBBCAAA - Ebo 68 M Backofen X1625-A-BBDDA In very clean condition. Everything works properly. Please contact for more information.

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph Ibsdpfxsg Ifw Nj Aacec

Year of construction: 2014, condition: excellent (used), functionality: fully functional, machine/vehicle number: X2000-A-BCBECDA, Wiesheu Combi oven; - Dibas 64 S Backofen X2000-A-BCBECDA Iodpfx Aast R Thaocjbc - Ebo 68 S Backofen X1525-A-CBDBA - Ebo 68 S Backofen X1525-A-CBBAA - GS 68 S Garschrank X0605-A-BAADA In very clean condition. Everything works properly. Please contact us for more information

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph Iodpsg Ifu Hjfx Aacebc

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 97.059.365, input voltage: 380 V, input frequency: 50 Hz, Hobart H600 planetary mixer 60 liters in clean condition. Everything works properly. Please contact for more information. Iedpfet R Tv Dsx Aacsbc

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle Ibedpfxeuanp No Aacoc

Condition: excellent (used), HOBART A120 planetary mixer 20 liters in clean condition. Everything works properly. For more information please contact. Ibedpfx Aaet R T Elecec

Condition: excellent (used), Turbo SD150P depositor Serial: SD150P5311297 Stainless, variable speed, height adjustable frame, 50l capacity mesh guarded hopper, roller conveyor at discharge point, comes with two different styles of nozzles, foot pedal, with manual Ibsdpfjl E D Tlsx Aacsc

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA Ibodpfx Aep Sr N Reacoc - Ebo 68 M X1625-A-BBADA