Cheese Cut

Hojer 500

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Hsdpfeh D H Ursx Afnefc We can offer two pieces/identical

Year of construction: 2012, condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Stainless Steel. Used! Hjdpfx Afshck S Eenjfc Good condition! Inlet: 6" - Outlet: 6"

Condition: good (used), Technical data are shown on pictures. Hfsdpfx Afjp N Aq Honsc

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat Hfedpfx Afjwg Ellenoc - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: excellent (used), Gaulin MC7 high pressure homogenizer, single stage. Capacity 3,000 l/hr, 210 bar. 22 kW electric motor. Piston diameter 43.44 mm. Very good condition. Hodjwf Iv Ropfx Afnsfc

Condition: ready for operation (used), Year of construction: 2017, A semi-automatic Italian Pack traysealer machine is available. Packaging output with VAC/GAS: 4-5 cycles/min, packaging output with SKIN: 3 cycles/min, vacuum pump output: 63m³/h, max. packaging depth: 120mm, film diameter range: 250mm-340mm, max. film width: 370mm, machine dimensions X/Y/Z: approx. 1100mm/1100mm/1400mm. Including automatic film rewinder. Documentation available. On-site inspection is possible. Hfjdpjwt Dabefx Afnsc

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Hedpfxoh A Hb Uj Afnofc Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: excellent (used), pressure: 210 bar, Gaulin, Homogenizer model MC18 3TPSX. stainless steel clad, 2 stage hydraulic valve assembly, Hfodpfowf Itcjx Afnoc 54mm pistons, Tungsten Carbide coated. aseptic cylinder block, puppet valves.. Remote controlled homogenization pressure adjustment and read-out. Capacity 6000 l/h, 210 bar Maintenance history available. Spare parts available. Excellent working condition

Condition: excellent (used), functionality: fully functional, Alfa Laval Centrifuge (Whey Skimming) Hfjdpfxew Dgaxe Afnsc Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Condition: used, Year of construction: 2009, Used Tetra Pak Sterilizer + Homogenizer 12000 l/h Hedpjv Di Itsfx Afnofc The Used Tetra Pak Sterilizer + Homogenizer 12000 l/h processes liquid food products through thermal treatment and homogenization, ensuring high safety and quality standards in industrial production. Since it combines a UHT sterilization system with a high-pressure homogenizer, it delivers optimal processing for various food and beverage applications. Moreover, its design allows easy integration into existing production lines, making it a practical choice for manufacturers. General Features This system operates at a capacity of 12,000 liters per hour (l/h), providing both high performance and consistent results in thermal treatment and particle size reduction. Tetra Pak, a leading brand in food processing technology, manufactured this unit in 2009, ensuring a balance between proven reliability and advanced engineering. Furthermore, the system’s robust construction guarantees long-term durability, reducing the need for frequent maintenance. Tetra Pak UHT Sterilizer  The UHT sterilization unit applies high temperatures to ensure the microbiological stability of liquid products. Because it features a controlled heating system, it keeps the sterilization temperature between 95°C and 138°C, depending on production requirements. In addition, operators can adjust the holding time at multiple levels, choosing between 5, 10, 15 seconds for initial stages and 30, 45, 60 seconds for advanced stages, allowing precise thermal treatment control. To optimize heat transfer, the system regulates hot water flow between 10,500 and 32,000 l/h, ensuring uniform sterilization. As a result, the unit maintains an outlet temperature between 85°C and 95°C, which provides controlled cooling before further processing. Another key advantage is that its design allows seamless integration with homogenization systems, CIP (Cleaning-in-Place) units, and aseptic packaging lines. Consequently, manufacturers can streamline their production process while maintaining hygiene and quality standards. Tetra Pak Alex 30 Homogenizer The Tetra Pak Alex 30 homogenizer operates at pressures up to 250 bar, effectively reducing particle size and improving product stability. Because it processes between 6,000 and 14,000 l/h, it is ideal for enhancing the consistency and quality of UHT-treated liquid products. Additionally, the system features cone valves and pistons made of stainless steel or solid ceramic, ensuring durability and resistance to wear. It also includes grooved and V-type seals, which provide effective sealing and reduce maintenance needs. Since the homogenization process occurs in two stages, the system ensures maximum efficiency. The first stage applies 42% of the pressure, while the second stage handles the remaining 58%, both controlled electronically via VDC signals for optimal precision. As a result, the machine delivers a consistently high-quality output.