Used kitchen equipment for sale (61)

Condition: like new (used), functionality: fully functional, Cooking mode AC (Automatic Cooking): Automatic cooking system with recipe pictures. Manual cooking: Convection (30–300 °C), steam cooking (30–130 °C), combination (30–300 °C). Programmable operating mode: Up to 15 cooking cycles can be saved, with name, picture and recipe information. Clima®: Automatic humidity control. Fast-Dry®: Fast dehumidification of the cooking chamber. Functionality Display: Customizable, frequently used programs in the foreground. One-touch start: Automatic start of cooking. Recipes: Folder structure with preview and intelligent recognition. Screen: 7" LCD TFT touchscreen with high resolution. Operation: Scroll wheel with pressure function. Control & monitoring Autoreverse: Fan reversal for even cooking. Delta T: Controls cooking chamber and core temperature in parallel. Steam regulation: Automatic condensation adjustment. Settings: Programmable user parameters. Delayed start: Cooking times can be planned. Fan levels: 6 selectable speeds, automatic heat adjustment. Core temperature sensor: Four-point probe with external interface. USB connection: HACCP data, software updates, cooking programs. Energy optimization: SN system (optional). Service program: Diagnostics, maintenance display. Self-diagnosis: Check before use, acoustic/visual warnings. LED lighting for better visibility. Ecospeed: Optimized cooking temperature, reduced fluctuations. Ecovapor: Automatic steam regulation to save water. Cleaning & maintenance LCS (Liquid Clean System): Automatic cleaning with recyclable capsules. 7 cleaning programs. Manual cleaning: Optional hand shower. Technical data Capacity: 7 × 2/1 GN – 14 × 1/1 GN Slot spacing: 70 mm Fsdpfxev Hztao Adaopb Space for croissants: 70 / 180 pieces Dimensions: HxWxD 850 × 1170 × 950 mm Weight: 180 kg Power: Total 19 kW, cooking chamber 18 kW, fan 0.55 kW Power: 3N-AC 400 V, 50/60 Hz, 30 A Base frame Material: Stainless steel Mobile: Yes (with wheels) Dimensions: HxWxD 860 × 1170 × 800 mm

Condition: like new (used), functionality: fully functional, 8 agitators are offered, in like-new condition. Stelzer Rührtechnik. Stainless steel for food production. Technical details: see nameplates. Fsdpfx Ajxbrm Njdaepb

Year of construction: 2005, condition: ready for operation (used), A fully equipped bistro is available. Components: 1) Dish conveyor dishwasher. 2) Furniture. 3) Small and large kitchen equipment. 4) Customer furnishings such as tables, chairs, and self-service counters. 5) Refrigerators. 6) Deep fryers and grills. 7) Cash registers and scales. 8) Dishes, plates, etc. 9) Extraction and filtration technology. Documentation available. An on-site inspection is possible. Fpodpsxc Nhmofx Adasb

Condition: like new (used), Rotary autoclave SURDRY 1 B Fsdpfsxp Rqvex Adajpb

Year of construction: 2022, condition: like new (used), functionality: fully functional, High-speed oven in stainless steel, Mod. ORACGB - Oracle Boosted Model Purchase date: 2022/Week 42 Manufacturer: LAINOX Dimensions (W x D x H): 467 x 609 x 630 mm Connected load: 6 kW Voltage: 400 V Microwave power: 2 kW Cooking chamber volume: 17.9 l Standard equipment: Cooking plate Fjdpfx Adoxf Dl Seaopb Aluminum spatula OWB - Oracle Washable Box Non-stick label for the inner door Wi-Fi connectivity Ethernet connection USB port Power cable (2 m)

Condition: used, Stainless steel tank with saddle feet - single-walled - cleaned/ rinsed - Capacity: approx. 23000 liters - domes and outlets welded in - also suitable for AHL/ ASL or similar Loading and transport can be organized. Only serious and serious inquiries will be answered: Fedpfx Aeiw Egzsdajpb Name, e-mail address and telephone number.

Year of construction: 2015, condition: reconditioned (used), Many convection ovens available, the renowned manufacturer Rational, probably the best convection oven on the market. All appliances have been serviced and are in excellent condition. All sizes from 6 GN to 40 GN. We have electric and gas combi ovens, a large selection, good and quality advice. We are at your disposal for any information. Fpsdpjmkfh Defx Adaob All models available, CPC, CM, SCC, SCC-CM, CMP, SCC WE.... WE CAN ALSO DELIVER A lot of other professional equipment is also available,

Year of construction: 2020, operating hours: 0 h, condition: new, machine/vehicle number: AEBC120, Double-walled boiling kettle. Thanks to the indirect heating system, where heating is made via glycerin heated by electric heaters – there is no need for installation to any pipes, just connect to electricity and you can start working. Indirect heating avoids direct contact of the heater with the cooked dish, which prevents it from burning. The kettle is used in many food industries – vegetable preparation, brewing, meat processing, restaurant, and fast food industry. General Features: The kettle is made from food-grade stainless steel Volume - 120l Indirect heating prevents products from burning(products are heated from all kettle sides). Maximal temperature, that can be reached in the product is +120 C degrees. Can be equipped with mixing elements; Easy to clean, can be washed with low-pressure water; Fsdpjffwffsfx Adaopb Tap for product outlet; Wheels with a fixation for easy transportation. Simple controls and no need for yearly service, only change electric elements when required (because heating is done via glycerin heating elements last very long); For different electrical connections and feel free to ask us;

Year of construction: 2022, condition: ready for operation (used), An EAS water jet cutting system for the food industry, especially for bread, cakes and pizza, is available. 1) High-pressure unit for water hydraulics Power Pack 11kW Hygienic Design, max. pressure: 3200bar, max. flow rate: 1.7l/min, motor power: 11kW, pump: Hammelmann HDP 24, machine dimensions X/Y/Z: approx. 2000mm/1000mm/1450mm, weight: approx. 365kg, control: Siemens Simatic S7. 2) Aquatil food cutting machine, max. pressure: 3200bar, max. delivery rate: 1.7l/min, cutting speed: 18m/min, max. table load: 45kg, machine dimensions X/Y/Z: approx. 1800mm/1300mm/1650mm, weight: approx. 265kg, control: EAS(Y)-Touch. Documentation available. On-site inspection is possible. Fpsdevfft Uepfx Adaeb

Year of construction: 2015, condition: excellent (used), Nut and cheese grater with the tried-and-tested Brunner-Anliker pre-rotation system, output up to approx. 500 kg/h. Fsdpfsh Rmrkjx Adaspb

Year of construction: 2022, condition: like new (used), functionality: fully functional, total width: 790 mm, total height: 1,960 mm, Shock Chiller Model: ZO161BR Boosted Model Manufacturer: Lainox Dimensions (W/D/H): 790 x 870 x 1960 mm SHOCK COOLING MODE - Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes. - Preservation at +3°C after cycle completion. - Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes. - Preservation at -18°C after cycle completion. - Automatic fish sterilization cycle. - Automatic ice cream hardening cycle. Digital controls with display for set and actual values. Fedpfx Adoxfz Ansajpb - 2.8-inch color graphic display with capacitive keys, IPX5 protection rating. - 7 ready-to-use preset recipes. - 20 customizable programs for your own recipes. - Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase). - Preheatable core probe, single-point measurement. - Pre-cooling function. - Manual and automatic defrosting. Voltage: 3N-AC 400V, 50 Hz Total electrical power: 281W Core temperature ranges: +90°C to +3°C / +90°C to -18°C Capacity: 4 x GN 1/1 or 14 x (600 x 400) Tray spacing: 73 mm