ROTARY AUTOCLAVE SURDRY 6 B

surdry

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Gsdpom Ux Tijfx Admeil Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: used, overall dimensions 900x1450x1380 mm; capacity 240 ltr; Godswrp S Hepfx Admsil power supply 400 V; power 16.5 kW; pressure up to 2.5 bar; 3 baskets 1/3; weight 332 kg.

Condition: excellent (used), functionality: fully functional, AUTOMATED BALL. The concentrating ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, as well as other liquid and semi-liquid food products. The concentrating ball is of vertical cylindrical shape, with a double bottom for indirect steam heating and with an agitator to avoid product burns. It is a vertical tank on supports, intended for the food industry, with a capacity of 3,120 L and 308 L double jacketed. The tank consists of a cylindrical body in vertical position supported by 3 supports. The lid has a rounded shape, is equipped with an inspection hatch, with a safety valve connection and a flushing connection + service nozzles. The tank is designed to withstand 0.5 bar inside the body while the jacket +6/-1 bar. Giedpfxswny I De Admol The production may vary depending on the brix degrees of the product.